630 Tasting Notes
I’ve made this tea a few ways recently. I hot brewed it and then poured it over ice. It was okay that way. Not nearly as flavorful as I remember it being from past experiences. Then I re-steeped the same leaves in cold water. I’m not gonna’ lie. I kind of forgot I was cold steeping this one for about 4 days or so. It just sat in the refrigerator.
I took the leaves out and then left the pitcher in the fridge for about a month or two…I’m not joking. I just completely forgot about it! Well, I broke out the pitcher today and was surprised to find it’s actually really yummy! LOL! I think I even like it better cold-brewed and forgotten about than hot-brewed and enjoyed right away. Both versions were enjoyed iced, but the “mistake” turned out incredibly delicious!
It’s a light fruity tea with the white base shining through nicely. The flavors even cut right through my lunch of leftover pepperoni pizza. Who knew? I’ve enjoyed this one, but I’m happy to say so long. I think this is the third 52teas I’ve ever sipped down. I am really hoarding them. So, this is a very hard-earned sipdown!
Thanks to my husband, this has finally become a sipdown! It’s funny, the last time I tried this tea, he was only my boyfriend. Now he’s my hubby. ;)
My love let me have a sip and it was significantly more drinkable than I remember. It mostly tastes like kiwi and Bai Mu Dan now. No more rancid funk from whatever that tequila flavoring was. Nevertheless, I’m going to leave the rating unchanged, although I’d probably rate this particular cup around 65.
After forgetting about the re-blended batch of this tea in my cupboard for 7 months, I decided to break it out and try it again. And I’m so glad I did! To anyone else who was disappointed in this re-blend, it actually tastes really good now!
I guess it needed a looong time to sit and chillax because it’s turned back into the blueberry cream cheese heaven dream I remember it being. Hooray! I feel like celebrating! (In fact, I’m doing a little happy tea dance in my kitchen right now). Balance and order have been restored, my tea-loving friends! This tea is delicious again! :D
I think the worst part of tea is waiting for it to cool before you can drink it. I amused myself by watching Daniel Radcliffe’s audition tape for Harry Potter. You can see it here: http://www.youtube.com/watch?v=F7KbQLJLBAo
I love Harry Potter. Who doesn’t? It’s a wonderful story in a wonderful world. I recently visited the set at Warner Brother’s Studio in Leavesden, England. It was AMAZING! Here’s a picture of my husband and me on the Hogwarts Bridge: http://instagram.com/p/fDqizKF-iA/
I don’t want to give too many things away because discovering all the sets and costumes was really fun. If you’re ever in London, I strongly recommend a visit to Leavesden. It’s very easy to get to by train, and it’s easily one of my favorite parts of our honeymoon trip. I wish I could go back every day!
The Chamber of Secrets is playing on HBO right now, and I recognize so many set pieces and props! I watch the movies from a completely different perspective now. Knowing the secrets behind the filming doesn’t ruin anything for me. It’s quite to the contrary, really. I’ve always loved movie making, so the studio tour experience just adds to the magic of the films for me. But this isn’t a Harry Potter review. It’s a tea review!
ON TO THE TEA!
The aroma of the dry leaf isn’t anything too special. When I saw whole candy corn pieces in the blend, I was afraid that Frank had just taken some black tea and added candy pieces to it. I was worried that the tea was lacking any additional flavoring and wouldn’t taste anything like candy corn. But the reviews here are glowing, so I’ll reserve judgment until I actually taste it. ;)
The brewed tea aroma is somewhat recognizable as candy corn. I enjoyed the first cup sans additions. It is definitely an enjoyable tea! Without being told that it is candy corn flavored, I’m not sure I’d be able to distinguish that for myself. For the second cup, I added a little honey and a splash of skim milk. Unfortunately, I think these leaves had only one good steep in them. This cup mostly tastes like milk. :/
Whoops. Well, live and learn. I did like the first cup a lot. It’s not the most amazing of Frank’s blends in my opinion, but it is a delicious novelty. And just in time for Halloween too! Who’s dressing up this year?
This was my husband’s choice of afternoon tea at Fortnum & Mason during our London honeymoon. (For more details on our fantastic afternoon tea experience, see this tasting note: http://steepster.com/Charoma/posts/199271).
He generously shared a few sips with me. ;) And wow! This was one delicious tea! It was buttery and crisp and smooth. Not bitter or astringent in the least. Just a perfect cup of Gyokuro! I highly recommend it to any green tea lovers.
On our honeymoon, my husband and I went to Fortnum & Mason to have afternoon tea! What could be more fun than having traditional high tea in London?? :D I made reservations at the Diamond Jubilee Tea Salon in Piccadilly about a week or so before we left. We were seated in a gorgeous tea room with a live pianist. We ordered from the standard “Fortnum’s Afternoon Tea” menu, which comprised of a different pot of tea for each of us, finger sandwiches, scones with clotted cream and preserves, and afternoon tea cakes.
OMG YUM!!!! Everything was to die for delicious! I was swooning with every bite and sip. The finger sandwiches were cucumber with mint butter, coronation chicken, rare roast beef with gherkin and caper dressing, rare breed hen egg with mustard cress, and Fortnum’s smoked salmon with lemon dill butter. Wow! Soooo good! And I don’t even like half that stuff, LOL!
The scones were the epitome of perfection. The clotted cream (which I don’t think I’ve ever had before) was melt in your mouth delicious. We had lemon curd and raspberry preserve, which were equally tasty. The individual cakes and patisseries were super cute and super yummy. I swear they served us a rose eclair! Click here to see photos: http://instagram.com/p/f0K-Agl-lN/ and http://instagram.com/p/f0LmSKl-mA/
I highly recommend a stop at Fortnum & Mason if you’re ever in London. Even if you don’t want to have afternoon tea, their store is HUGE! I’m talking five levels of awesomeness. They sell all manor of things from jackets, scarves, gloves, and fancy lady hats, to Christmas ornaments and decorations, jewelry, perfume, wedding cakes, chocolates, and of course, all things tea! I wanted to get a souvenir teacup, but the cheapest one I could find was about $75. O_O Yeaaah…I didn’t get the teacup.
ON TO THE TEA!
This tea was very delicious! It is pretty much everything I’d want a Ceylon tea to be. It did tend to go bitter since all the leaves were left in the pot. After finishing the first pot, they brought me more hot water, and then I could steep one cup at a time. It was much more enjoyable this way.
I think the waiters thought I was funny because when I asked for more hot water, they said, “Would you like a new pot of tea?” I told them I was fine with re-steeping the same leaves, and really they had a lot of flavor left in them! I enjoyed many delicious infusions. Come to think of it, maybe they just wanted to charge me more money for a new pot? I don’t know.
The entire experience was absolutely perfect. I wouldn’t change a thing. We left completely full and absolutely happy. I don’t think I’ll ever eat such delicious scones or clotted cream ever again. Perfection, I tell you! This tea seems to be fairly priced as well. According to their website, you can buy 50g for £7.50, which is about $12.25. Of course, I just went on a crazy shopping spree on the 52teas website and purchased about $70 worth of tea. At a discount, mind you! I only paid $55. ;) So, this purchase will have to wait. But if you enjoy Ceylon teas, this one is great!!
I enjoyed a takeaway cup of this while on my honeymoon. We had just left the Louvre and were walking through an underground passageway filled with shops when I spotted a Mariage Frères store! I immediately went inside and bought some Sablés au Thé in Marco Polo flavoring and a cup of this tea. :) I didn’t take notes while I drank it, but I remember it being a lovely green tea with delicious yet natural flavoring.
I wanted to buy more tea, but food and drink abroad was significantly more expensive than we had anticipated or planned for. The shop itself was fun and different. It was super high-brow. The men who helped me pick a tea were separate from the cashiers, who sat in a little windowed area near the door like a box office at the theatre. And they even served my to-go cup of tea on a platter! Hahaha, it was quite the experience.
Ahh, it’s so nice to be home drinking tea again. France was full of tiny, overpriced shots of espresso. I did try (and buy) some tea while there, but I found that I really relied on multiple espresso shots to get through the day. It was A LOT of walking! We climbed just about everything there is to climb: the Eiffel Tower (we climbed down, not up), the Basilica of Sacré Cœur, the Arc de Triomphe, Notre Dame, the Catacombs, and St. Paul’s Cathedral (in London).
It was a fantastic trip, but we are happy to be home again. We definitely live in the best country by far. Go America!! We left the day after the government shutdown started and returned home the night they passed the budget to re-open it. Since I’m a federal employee, I got paid for my time out and didn’t have to use any of my leave! How’s that for timing? I’m still upset the shutdown happened, but there’s a silver lining to everything.
The dry leaf aroma is strawberry fruit roll-ups! OMG YUM!! The flavor is a soft green tea with a light, natural, strawberry flavor. It isn’t quite as intense as the aroma, but it’s definitely there. I added a little agave and that really made the strawberry pop!
I’ve only recently discovered agave. It’s like honey but different. It’s less viscous, not quite as intense, and sweet in a different way. Like more of a green, vegetal type way. I think I like it more than honey! Mmm, it is a delicious addition to this tea. Thank you to Shmiracles for giving me this sample!
This is another free sample I received from Little Red Cup Tea Company in exchange for a review. Wow! This is night and day from the previous tea I drank. This is flavorful and delicious! The leaves themselves seem to be in much better shape too. They’re wavy, fuzzy, whole leaves varying in color from white to dark brown.
I’m going to disagree with most of the other reviewers on here and say that this does taste like a green tea. There’s a soft but apparent grassy note followed by a naturally sweet, vegetal aftertaste. In my opinion, this is a common flavor profile of green teas, while white teas are less fresh cut grass/buttery vegetables and more dry hay/sunshine.
This is a yummy green tea. I’m really enjoying it! Thanks to Little Red Cup for providing a generous sample so I can enjoy it again later. :)
I received this sample from Little Red Cup Tea Company just before leaving for my honeymoon. There wasn’t time to try it before I left, so I stored it in my cupboard away from light and moisture. I always feel bad about writing a review that’s anything but glowing when it’s for a tea I’ve received for free, whether that be through a swap or directly from a tea distributor in exchange for a review. Sadly, this is one of those cases.
I believe this tea is about the same quality as most bagged teas, maybe slightly better. The leaves are crushed enough that they’d probably fit in a bagged form as is. The tea produced is not very flavorful, but it’s also not bitter or astringent. I tried brewing this with 2 tsp of leaves in about 8 oz. of water and it was nearly flavorless. With 3 tsp, it’s a little better. However, it’s missing the lovely sweetness and hay-like qualities that I’ve come to love about Bai Mu Dan. It’s just a rather lackluster cup of tea.
That said, it’s not bad. It’s just not great either. If I really needed tea and this was all I had, I’d still drink it. But if I was in the mood for a White Peony tea and had other options, I’d turn elsewhere. Overall, I rate it along the same lines as I rate the bagged teas I used to love before discovering loose leaf. I am glad I had the opportunity to try it though!