582 Tasting Notes

67
drank Je t'Aime by Nina's Paris
582 tasting notes

Thank you to JustJames for sending me this sample! There’s something about the vanilla in this tea that’s off-putting. I can’t put my finger on why. It could be the age. I’ve had this sample sitting in my cupboard for a while. It somehow got shoved to the back and accidentally overlooked. I’m not really a fan of this one. There’s just something about it that doesn’t agree with me. It’s always fun to try new things though even if they don’t turn out to be new favorites.

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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59

I picked this up in my local organic market. I’ve had this packet in my cupboard a long time. Yet when I opened it, the powder was bright green. I mixed it up in my milk frother the way I always make matcha. Sadly, it didn’t whisk completely and there were little bits of compacted matcha in my cup. Not a lot of them, but still. There shouldn’t be any, especially from a ceremonial grade matcha. The classic grade matcha I buy from Red Leaf Tea never has clumps when I prepare it the same way.

The flavor is full-bodied and grassy. It’s very different from Red Leaf Tea’s matcha. This one tastes greener and grassier, like a cup of liquid fresh cut grass. It’s more akin to sencha than any other matcha I’ve tasted. Ooh yuck, big clump. Okay, I am not a fan of this one. There are quite a few clumps in here after all. Although the flavor is okay, the consistency is off. I think I’ll stick with Red Leaf Tea for my matcha fix.

Flavors: Freshly Cut Grass

Preparation
175 °F / 79 °C

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78

I thought I had tried this one but the package is unopened. Big thank you to Angel from Teavivre for sending me this free sample! I’ve tried their unflavored milk oolong before and adored it. So I have high hopes for this one.

The dry leaf aroma is mouthwateringly yummy. It smells fresh, green, and delicious. The brewed tea aroma is not as potent, but the leaves are also still mostly furled after a quick one minute infusion. The initial sip is nearly flavorless and then BAM! The flavor hits in the aftertaste! The after aftertaste is a tad yucky though. It’s thick and slightly bitter. Maybe subsequent cups will be better.

The second infusion was for two minutes. The bitterness is gone from the aftertaste now. However, this oolong is fairly one dimensional. It has that “milk” flavor but not a whole lot else. I’m not getting creaminess or floral notes. It does have a slight mineral note; it reminds me of copper. And that’s about it.

Third infusion for 3.5 minutes is pretty good. I think I had enjoyed the unflavored version of this tea more. Of course, part of that could be contributed to this tea’s age. Although I hadn’t opened the foil package yet, this tea has been sitting in my cupboard for over three years. I’m sure that hasn’t helped things. In any event, I’m exhausted. I think I drank about seven different types of tea today. I’m ready to end my tea journey for the evening and go to bed. Sooo tired.

Flavors: Mineral

Preparation
Boiling 1 min, 0 sec 2 tsp 8 OZ / 236 ML

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75

The dry leaf aroma is strongly ginger. The brewed tea aroma is lemon. The flavor is a light mixture of the two on a solid oolong base. I think the oolong lends a slightly scone-like note to the tea. It’s definitely more scone to me than cookie. If I add sweetener, it may shift more towards the latter. But I’m quite enjoying this sans additions.

I have had the stomach flu for the past 48 hours. I finally feel better today. This ginger tea is hitting the spot. There’s something pinching in the back of my mouth though. Not sure what that is but certain ingredients have evoked this reaction in me in the past. Maybe the lemon myrtle? Anyway, this is a solid ginger tea. Re-name it Lemon Ginger Scone Oolong and it’d be a complete success. I’ve got two packages of it if anyone wants to try it!

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
TeaBrat

I would love to. Let me know if you want to swap…

CHAroma

Sending some your way! :)

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100

The dry leaf aroma is a lemon icing dream. The brewed leaf aroma is even better! I wouldn’t think that’d be possible. The flavor is deliciously lemony but missing that sweetness I get in the aroma. I added a little Truvia and there it is! Now this tastes exactly like iced lemon pound cake! YUM! This tea is perfect! There isn’t a single thing about it I don’t love.

And now I’m going to cry because the measly 1 oz I have of it is all that’s left in this world. Why WHY did Butiki Teas have to close??! Excuse me while I go ball my eyes out. wails and sobs Okay, I’m back.

This tea is so delicious and mouth watering. The flavors are masterfully blended to complement each other and the base perfectly. The white tea is a beautiful, high quality, fuzzy silver needle. It tastes like a ray of sunshine beaming into a lemon orchard frosted with fluffs of sweetness. This is pure ecstasy in your mouth. I will shed quite a few tears when my meager stash of it is depleted. That will be a sad, sad day indeed. But today, today is filled with sunshine!

Flavors: Cake, Flowers, Frosting, Lemon

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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78
drank Sri Lankan Pumpkin Chai by 52teas
582 tasting notes

Frank’s black teas are usually best at 2.5 minute infusions. But I think this one could have gone a little longer. It’s pretty calm for a chai. Maybe I didn’t grab enough spices from the pouch. I added some Truvia and now it’s more to my liking. The sweetness brings out a creaminess in the base that is quite yummy. It doesn’t seem to need milk at all. It could use a lot more spice though. This is like the calm, meditative, little sister of Chai tea. It’s similar but different. Much calmer, quieter, and sweeter (or at least sweeter now that I’ve added Truvia).

I went back to my tealog and read my review on 52teas’ other Pumpkin Chai. I seemed to enjoy that one better with a longer infusion, so I’ll definitely try that with this one too. I didn’t find that chai very spicy either and it did have a nice creaminess. I guess this one is pretty similar. In fact, the only difference might be the base. This is made with Pettaiagala Extra Long Leaf OP. The older chai was made with Premium Assam.

Anyway, I do like it; it’s just not what I expected. If I think of this as a creamy, slightly spiced tea, then I really like it a lot. Second infusion for 6 minutes was just as delicious. A yummy treat! I will enjoy my two pouches of this. Although I have to say that 0.5 oz of this one doesn’t go far!

Flavors: Creamy, Spices

Preparation
205 °F / 96 °C 2 min, 30 sec 2 tsp 8 OZ / 236 ML

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90

This is a lightly flavored tea. I’m getting a nice orange and ginger flavor with almond lingering in the background of the sip. It didn’t strike me as sugary sweet like cookies, so I added some Truvia. Now it’s more like a Christmas cookie! I think imagination here is key. I am getting some buttery cookie aspects along with the warmth and spice that reminds me of Christmastime. The white base is muted here, allowing the flavorings to shine through and take the spotlight.

Mmm, I’m very glad that I bought two packages of this one. I’m really enjoying it a lot! There’s something special about Frank’s white tea blends. They’re always my favorites. I drank this one pretty quick. Time for a resteep! I infused the leaves for about 5 minutes the second go-around. And it’s just as tasty as the first cup! That’s rare for 52teas blends. I think I may grab a few more pouches of this before it’s too late…

Flavors: Almond, Cookie, Ginger, Orange Zest

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
Fjellrev

Oh, this does sound nice. And I agree that his white blends have been pretty good.

CHAroma

Yep, even the third steep was flavorful and delicious! I’m going to buy 4 oz of this one. :)

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77

I made this cup and then didn’t get to drink it because the baby had a meltdown. Now that she’s in bed for the night, I can reheat it and enjoy it. The dry leaf aroma is roses. The brewed tea aroma is the familiar chocolate malt of Chinese black teas. The taste? A perfect combination of the two aromas: roses and chocolate malt. Yum! Now this is my kind of Chinese black tea!

I really like the rose flavoring here. It’s mostly in the front of the aftertaste, which transforms and leaves a lingering cocoa taste. The rose is also very natural and not too potent. Mmm, I really like this tea. As it cools, it gets a little bitter. I definitely should have done a shorter steep. It reheats well though. I think I microwaved this cup two or three times because I kept getting distracted with things and couldn’t finish it all in one sitting. Thanks to Teavivre for the free sample! I will definitely enjoy the rest of this.

Flavors: Chocolate, Cocoa, Malt, Rose

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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40

I grabbed this one cause I felt like a Chinese black tea. However, this was not the kind of Chinese black that I like. It tasted like smoke and tobacco. Yuck. Not my cup of tea. Sadly, I poured the cup down the drain. It was way too strong and just not to my liking at all. I’m sure it’s perfectly enjoyable to other palates. Maybe I shouldn’t have started with such a long infusion. One or two minutes would have been plenty. Thanks to Teavivre for providing this free sample. I’ll re-home the rest of it to someone who will enjoy it.

Flavors: Smoke, Tobacco

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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70
drank Birthday Cake by Butiki Teas
582 tasting notes

I’ve been meaning to try this tea for a long time. Today is the day! The brewed tea aroma is herbal. I can definitely smell the marshmallow root, which I believe is the base for this tea. First sip is a little lackluster. It just tastes like sweet marshmallow root. I’m going to add a bit of Truvia to see if I can coax out more cake flavor, although I suppose that risks making it too sweet.

It is very sweet now. I can imagine this tastes like white cake, but let’s be honest. I don’t think tea can taste like cake. A lot of what makes cake, well, cake is the airy fluffy buttery texture. Tea simply can’t replicate that. This is probably as close as it gets. The more I sip it, the more I notice resemblances to cake. This is good but not remarkably good. I have to say after all the rave reviews, I’m a little underwhelmed. I think my expectations were too high.

If I moderate my expectations, this is an enjoyable tea. I love that it’s caffeine free. It will satisfy my sweet tooth cravings on those days when all I want to do is stuff my face with cake. In that respect, this is a great alternative to the real deal. Now I’m off to celebrate because today is a big day! It’s my baby’s 4 month birthday!

https://instagram.com/p/3DAX0wl-qc/
https://instagram.com/p/3DAsGzl-rD/
https://instagram.com/p/3DAwjSF-rO/

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML
Ysaurella

happy mini 4 monthday to your little girl :) she is very cute

ashmanra

Adorable!

Nichole

Too cute!!

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Bio

Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

Location

Maryland, USA

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