CHAroma

Man, my kitty is really getting to me today. I’m allergic, you see. I build up an immunity to him when I’m with him every day. He’ll only rarely get to me. But since I just went on my mini-moon and was away from him for 9 days, my defenses have disintegrated. I am a sneezy, runny-nosed weakling this morning. Ugh.

I had a cup of chai tea earlier, which seemed to open my nasal passages with its spiciness. But now the cat is getting to me again, so I’m back to being stuffed up. Time for something else spicy and caffeinated! Oh, this isn’t spicy. For some reason I remember it as “Holiday Spice” not “Holiday Tea.” It’s probably because the company’s name is “Marketspice.” Oh well. I’m drinking it anyway! LOL!

This is a sample from LiberTEAS. Thanks, girly! Oh yeah, and this is a SIPDOWN!!! Wow, the aroma off this cup is great! It smells like fruity mint chocolate tea. YUM! Sadly, my nose seems to be getting worse. I can really only taste peppermint. I’m sure age also has something to do with it, as I’ve left this sample lying in my cupboard untouched for over a year. I imagine it’s divine when fresh and consumed by someone not afflicted by allergies.

Cocoa does show up in the aftertaste. And there’s maybe a hint of something fruity and berry-like. Overall, this is a good tea! It’s held up a lot better than some of these other old samples too. The mint is really helping to assuage my kitty-induced discomfort. Plus, mint and chocolate has always been a winning combo in my book. Thanks LiberTEAS!!!

I am IN LOVE with this chai! I drink it almost every day.

I had to break my habit of going to Starbucks every morning because it was making me poor. Then I discovered for the price of one of these lattes, I can buy an entire box of the concentrated mix! The mix makes about 5-6 cups. So that’s 5 for the price of 1!!!!!!!! What a deal! Well, actually I guess that makes buying the latte in the store just a really big rip-off. But now I can still enjoy my delicious chai, and I don’t even have to leave the house! :) I’m very happy with this compromise. Upping the rating from 90 to 99!

P.S. If you have a milk frother/steamer at home, it will taste exactly the same as buying one made by a barista. But with huge savings!! :D

SIPDOWN! Thanks to LiberTEAS for this sample!

Aww, here’s another one I let sit too long. Very little flavor left in this. Too bad. Again, I’ll just give this the current average rating here on Steepster.

The leaves were interesting as there were quite a few bits of twig in there. I haven’t seen that before. It was probably 30% twigs and 70% leaves. Now if only I knew what it tasted like. :( I’m a bad swap buddy.

SIPDOWN!

I’m sad to see this one go. It’s uber delicious when fresh! Once the leaves get old, it becomes soapy and heavy and weird. So definitely consume this one quickly! I’ll have to watch out for it now that it’s spring again. It’s seasonal, so you can’t always find it on Lupicia’s site.

This is a love it or hate it tea. It has pickled cherry leaves in it, not actual cherries. The resultant brew is slightly salty, very different, and certainly unique. I’m definitely a lover! :)

SIPDOWN!

Hmm, I don’t think I added enough leaf to this cup. Or the leaves are just too old. This is a sample from LiberTEAS that I received in December 2011! So, it is super old and wasn’t exactly stored under ideal conditions. It tastes very faintly of green tea, but it’s mostly just a cup of warm water.

Oh well. I guess I botched this one by letting it sit around for so long. As a result, my rating is reflective of its current average here on Steepster. Thanks anyway to LiberTEAS!!! I really need to get better about drinking my swap samples shortly after they arrive.

I brewed this one for my husband. He said he really liked it. :)

I followed the steeping instructions explicitly this time. I still find it rather bland, but the husband is enjoying it. I told him what it was supposed to taste like (pistachio and ice cream and green tea). He said, “I can’t really taste any of that, but it’s still good.” Then upon further reflection he added, “It does taste creamy I guess.” So this one is a success!

So, does anyone else have baby fever?

I have serious baby fever. My biological clock started ticking the second I turned 26. I’ve since been trying to feel out my new husband and see where his feelings on the matter are. Perhaps I can convince him to start trying in 6 months…perhaps. ;)

It’s going to suck being pregnant and not getting to enjoy my sizable tea stash for 9+ months. Can you drink caffeine when you’re nursing? I still have a lot of research to do before becoming a mother. In this age of information overload, it can be hard to sift through all the myths and misconceptions to get to the truth. I just want to do what’s best for my child, so if that means no tea, then I’d better start drinking this stash down!

In order to further this goal, here’s another SIPDOWN! This swap sample came from Indigobloom. I’m not sure why it’s taken me so long to get to this one. I was on a matcha craze a while ago. I couldn’t get enough!

Wow, this one is SUPER frothy!! Hmm, the taste is surprisingly floral. Like really floral. It definitely tastes like blueberry, but it also tastes like flowers. If God made a blueberry flower, that’s what this matcha would taste like I imagine.

I gave some to my budding tea drinker husband and he agreed it was very perfume-y. Neither one of us liked it very much. Could it be age? It was stored in an air-tight container and was still very green. Hmm, I’ve really liked some of the other fruit flavored matchas, but this one just tastes too much like flowery perfume for me to find it drinkable. Oh well. Thanks to Indigobloom for sharing!

I tried this as a free sample during my most recent visit to the DAVIDsTEA in NYC on Bleecker Street. I can’t say enough good things about that location. I’ve been there twice in the last 10 months, and it’s been the highlight of my trips to New York.

But on to the tea, this was SUPER spicy! The strongest flavor is definitely ginger, followed by strong spiciness, followed by green rooibos. My new husband really liked it a lot. :) He’s very fond of spicy things. For me, this was just okay. It’s definitely fun to try but not to drink on a regular basis.

However, if you’re like my husband and love spicy things, then you’d probably love this tea. Just look at the average rating! It’s one of the highest rated DAVIDsTEA teas! So, I say check it out and maybe you’ll fall in love. ;)

SIPDOWN!

This is one of my oldest swap samples. I received this tea from Mercuryhime in December 2011 and first tried it in March 2012.

I did a concentrated steep of the remaining leaves and it’s surprisingly fragrant! The aroma is floral and coconut-y. The taste is slightly quieter than the aroma, but not by much. This is still yummy! I’m quite enjoying this. :) Thanks again to Mercuryhime!!

I got a weird craving today for a peanut butter tea. Wouldn’t that be delicious? Well, the closest thing I can find in my cupboard is this nutty, smooth, almond tea. Yum yum! This is one of my favorites, and it’s definitely hitting the spot today. Somehow the second steep was even better than the first!

I really want to make an almond cake with this tea. Our wedding cake was two layers of almond cake and one layer of white cake with raspberry ganache. The only bite of almond cake I got was when we cut the cake and my new husband fed it to me. I’ve been craving almond cake ever since ‘cause I seriously missed out. I told the caterers to pack up any leftover cake but somehow it ended up at the in-laws’ house and they apparently ate it all already. *sigh.

Hmm, looks like I’m running low though. I’m going to need more of this one soon! How else will I make delicious almond cake and have some tea left over to drink with it? ;)

EDIT: I did end up buying more of this and making an almond tea cake with it. It was super delicious! It came out kind of like pound cake and was heavily almond flavored. The buttercream icing cut the heaviness of the cake nicely. Yum! To see some photos, go here: http://www.flickr.com/photos/96132028@N08/sets/72157633585210978/

Boy is my kitty glad to be back home with me. This is the first time I’ve ever had to board him in 8 years. He hated it! They said he wouldn’t let anyone near him and would just growl. Poor baby probably thought I had abandoned him! But now he’s finally home, and he’s a happy kitty, following me around, purring, and sleeping on my lap. :) Here he is being cute and stretching at the top of the stairs (one of his favorite spots): http://instagram.com/p/YtH7Z_F-rJ/

Many thanks to Indigobloom for this sample! I tried it once before but hadn’t made my mind up about it. I used less leaf this time around, probably about 1.5 tsp. I also did a shorter steep at 2 minutes and added a splash of skim milk immediately after brewing. No sweetener though.

Hmm, this is interesting. It’s much quieter than I remember and definitely no longer heavy. A soft, whispering tea on a cloudy day. I feel like I could take a nap after drinking it, LOL! The bergamot and citrus have faded away probably due to age. It’s also worth noting that again, this tea has oddly no aftertaste whatsoever. The flavor is only apparent while it’s still in my mouth. So strange.

I added the rest of the sample to the second infusion hoping to get more life out of the leaves. That just made this note a SIPDOWN! ;) This steep had probably about 2.5-3 tsp infusing for 2.5 minutes. I added milk again and waited impatiently for it to cool enough to drink. Hmm, it’s still pretty lackluster in the flavor department.

This isn’t the most exciting tea, but it is good. My rating reflects its appeal to my tastes and the leaves’ ability to hold flavor over time. Thanks again to Indigobloom!!!

I’M BAAAAAAAAAAAACK!!!!!!!! As a married woman!!!!!! :D

The wedding day was absolutely perfect! It was a whirlwind of a day, and already I can feel the details slipping. All I remember is marrying my best friend and soul mate, supported by our closest friends and relatives. It was a beautiful sunny day filled with unbelievable food, great live music, and the most beautiful floral arrangements I’ve ever seen. I can’t believe it’s actually over! So much buildup and now it’s in the past. I CAN’T WAIT to get back the video and photos. I’ll be sure to post some in case anyone is interested. For now, all I have is our engagement photos, which you can see here: http://boards.weddingbee.com/topic/finally-our-engagement-photos-yay-pic-heavy

We took a mini-moon the week after the wedding. We spent 2 nights at a local B&B in Newport, RI and then 3 days/2 nights in New York City. It was a blast! We saw The Phantom of the Opera, which was the hubby’s first Broadway show. :) We had lunch at the best restaurant in the whole city, Bouley, and then went shopping on Fifth Avenue. I, of course, stopped by DAVIDsTEA on Bleecker Street and picked up some more samples. I also found a delightful surprise in Bergdorf Goodman: Mariage Freres!!! WHAAAAT??! Yep, I bought my first ever Mariage Freres tea, Marco Polo. I also discovered a new-to-me tea company called Bellocq Tea Atelier. So, I grabbed a sampler of 8 of their blends too. Like I needed any more tea, right?

Well, my dear husband has decided that he wants to start drinking tea on a more regular basis!!! I’M SO EXCITED! Now I get to teach him all I know about tea!!!! Okay, well I suppose I shouldn’t come on too strong or he’ll just hate it, LOL! He bought a black Perfect Tea Mug with infuser and lid from DAVIDsTEA. Quite the minimalist, but now his tea journey can officially begin! Hehehe!

I’m going to try and spend most of today drinking down some old swap samples. I have some that date back to 2011! With all these new teas being added to the cupboard, I’ve got to make some room. Here come the tasting notes!!!

ON TO THE TEA:

I received this tea just before Halloween last year from Indigobloom. That makes this swap sample only about 6 months old. :P Hey, I’ve been busy! LOL! I’m finally brewing this one up, and I’m excited about it. All the reviews to-date have been glowing.

Oops, accidently sloshed a bunch of tea on myself in my haste to raise the cup to my lips. :( What a pain. Well, after running upstairs to change, I can now sit down and enjoy this tea. :) Mmmmm! This is great! It’s not very green or grassy like the other Chinese Dragonwell teas I’ve tried. Instead, it’s very softly green. Not in-your-face chlorophyll.

Bigger sips bring in more of the vegetal grassiness. Smaller sips bring in the roast-y toast-y elements. There are also caramel notes here, and am I detecting a nuttiness? Something akin to pistachio I think, though it’s very light. Yum! I’m not getting any spun sugar sadly, but that could be attributed to age. This is unlike any other unflavored green I’ve tried, and I’m really enjoying it! Big thanks to Indigobloom for the sample!

Today was a very exciting and productive day! I’m now only 6 days away from my wedding day!!!! Eeeeeeeeeeeehhhh!!!

I picked up my wedding dress, put together the table numbers, made our initials out of moss to hang on the front doors of the reception venue, made a long list of all the things we need to remember to pack, and picked up Tiffany necklaces (and one bracelet) for my bridesmaids! :D I am SOO excited!!! I’ve been waiting for this day my ENTIRE life, and now it’s finally almost here!

I decided to celebrate my productiveness with a hard earned cup of green tea. My skin is rebelling and a couple large pimples have cropped up over the last couple days. Agh! Here’s to hoping the green tea works some sort of magic and speeds up their healing. If anyone has any other suggestions, I’m all ears!! (I popped them, cleaned them out with hydrogen peroxide, and then put a dab of Neosporin on them).

But I digress. ON TO THE TEA!

The dry leaf aroma is just that. Dry. It smells like a dry generic green tea. The leaves themselves are dark green, almost black, with white tips. The brewed tea aroma is a lot more artichoke-y then I would have expected from the dry leaf aroma.

The taste is very nice! It’s sweet and green, but much less artichoke-y than the aroma. My kitty seemed interested for a couple seconds but didn’t lick it, thank goodness. I don’t need his kitty germs. :P Back to the flavor, it sits slightly heavy on the tongue. It doesn’t have that clean, refreshing quality that I’ve come across in other Chinese and Taiwanese green teas. It also doesn’t seem to have any smokey elements to it, which I’ve definitely tasted before in the Bi Luo Chun variety.

Overall, it’s good. But it’s not my favorite. I’ll still drink another infusion though. ;) Oh, and thanks to Nuvola Tea for the free sample!

Big thanks to Momo for this glorious sample of Classic Apple Pie from Della Terra Teas!!! This sample came at the perfect time. I am so stressed out from wedding stuff!!!! I went to try on my wedding dress today. It was supposed to be 100% done, no more alterations, pack it up and let’s go get married! Instead, I put it on and it’s soooo tight on my back. Uncomfortably tight. Like my back is squishing out over the dress in a very non-pretty way. And it’s looser in the waist…wtf happened?!

I went for lunch for 2 hours while they did some more alterations: letting out the back and taking in the waist. I mean, does anyone else find that weird? How could my back get bigger while my waist gets smaller? I’ve been working out like a fiend, so the only thing I can think of is that my back muscles must be larger. I mean, they really don’t look larger and I still can’t do a single pull up despite all my efforts. I don’t know. I called my mom freaking out and she just laughed because apparently she had the exact same thing happen to her a week before she married my dad. They had to let out the top of her dress and take it in at the waist. So, I guess like mother like daughter. It’s still bizarre though.

Anyway, I tried on the dress two hours later and it’s definitely better. I was so stressed though that I don’t think I really looked at myself. I just feel like there’s still so many things I would change about the dress, but we’re out of time. Honestly, I probably won’t feel good about it until it’s my wedding day and the dress fits and I’m married and it’s all over.

Okay, that was a really long rant. ON TO THE TEA!!!

This was exactly what I needed right now. Apple pie is total comfort food. It’s one of my favorite foods and I wait for it every year (we usually have it at either Thanksgiving or Christmas, both if I get lucky). I added Truvia and a splash of unsweetened almond milk. YUM! This tea is amazing! The black base is fairly quiet and non-descript. It’s the perfect backdrop for the other flavors I think. The spices are low key and not in-your-face or overdone. There’s a sweetness like cinnamon filling drizzled with caramel sauce. And then there’s the apple of course. Juicy, naturally sweet apple. Mmmm! This is delicious! Oh man, I’m going to go make another cup right away. There’s no way one cup is enough. Thank goodness for this tea and thank goodness for Momo!!! You’re a lifesaver!

I brewed another cup of this tonight because I enjoyed it so much two days ago. My fiancé came in the room complaining of a headache, so I suggested he have some tea. You know men, when they don’t feel well they act like they’re dying.

He did the whole sick voice thing, “Maybe I’ll have some tea.”

“Okay, what kind of tea do you want?” I asked.

“Green tea.”

Lucky for him, I had just brewed this up. So, I handed him the steaming cup.

“It’s done already?!” he asked surprised.

LOL! Oh, men. I may not be enjoying this tea tonight, but at least someone is. :)

I have awaited this day with a quiet reverence. Part of me thought it would never come. But part of me knew to stay faithful. The first re-blended batch sold out in less than 12 hours. But luckily for me, Frank re-blended a second batch. :)

Opening the packet is like opening the first present on Christmas day. Excitement and joy bubble up within me until they overflow with the eager anticipation of this moment. The dry leaves smell amazing! Like blueberry and cream and sugar and heaven. Sweet and fruity and motherwateringly delicious! I set my kettle to boil and measured the leaves into the strainer. Ah, how I love this morning tea ritual.

About three minutes later, I lifted the brewing basket from the cup and inhaled deeply. AAAHH! Oh no!!!! This smells bad. :( It smells like a specific variety of Assam that I really don’t like. Noooooooo! Why did you do it, Frank? I tried a sample of this tea about 9 months ago (generously provided by the lovely Ninavampi), and it definitely didn’t have this base. Ugh, my heart is broken. My perfect Blueberry Cream Cheese Danish tea has been desecrated. :(

Once the cup cooled, I ventured a taste. That awful Assam hits me first. But then up creep the blueberry and the flaky Danish pastry and the creaminess. Maybe this will be okay? Most everyone could enjoy this tea straight, but the Assam is hitting me like a battering ram right between the eyes. So, I went ahead and added a splash of skim milk.

Unfortunately, all that did was tone down the blueberry and make the base even more pronounced. Then I added a tiny bit of Truvia, and now it’s just a cup of sweetened Assam tea. Blech. What total fail. Why do my taste buds have to hate this base? WHY?! I’m going to leave the rating unchanged because that sample was heaven. This cup would probably be rated something more along the lines of a 40. Now if you’ll excuse me, I’m going to go ball my eyes out.

I have a major case of the munchies tonight. And I’m doing everything I can not to munch, LOL! So, it’s tea time!!! Somehow, I missed trying this tea when I bought a boatload of Butiki Teas a few months ago. Whoops! Well, I get to try it now! :)

Even after all this time, the dry leaves still smell very green. They’re long, paper thin, crispy, dark green curls. The brewed tea aroma is rich, buttery vegetables. Yummy! I’m not gonna’ lie, I used more leaf than was recommended. I do it every time! I can’t help myself! I just love strong tea. ;)

And this certainly is strongly flavored! Well, it’s unflavored but it has a lot of flavor. You know what I mean! :P Gosh, I sure do love smiley faces today. I guess I’m just happy and in the mood to emote! The wedding is swiftly approaching, and I’m getting more and more excited with each passing day. It’s going to be AMAZING! Probably more amazing than this tea, although this tea is pretty darn good.

I’m so impressed with Butiki Teas. The lowest rating of the thirteen teas I tried was 72. The average rating was 83. Five teas scored in the 90s, and one tea even got a 100! This tea is remarkable and uber delicious. I love the butteriness. I haven’t eaten real butter in about 4 weeks. So, this tastes almost forbidden. ;)

Mmmm, it’s almost creamy but not quite. Buttery is a better description. And it is sweet too. I love sweet! Fresh, crisp vegetables dripping hot butter. YUM! I love this! Go get some Butiki Teas right now. Seriously, you will not be disappointed. Flavored or unflavored. White, green, black, or oolong. They’re all amazing!!

Oh, wedding planning just never calms down, does it? There’s too much to do!!!

I need some tea. So, I reached for this free sample I received from DAVIDsTEA. The dry leaves smell strongly of guava candy. Like super sugary guava. The brewed tea aroma is guava and mango and a little more subdued.

The ingredient list says that this guava flavoring is artificial. That’s a mild disappointment. But what’s more disappointing is the taste. This tea tastes like a low-grade bancha with very little fruit flavoring. It actually reminds me of some low quality bagged green teas I used to drink before I found loose-leaf.

For all that sugary aroma, this is fairly bland and leans towards the bitter side. Unfortunately, this tea has artificial additives and you can really tell. Thank goodness this was only a sample. I am not a fan.

In exactly three weeks at precisely this time, I will be a newly married woman! I can’t believe the wedding is so close. I’ve waited my whole life for this moment, and now it’s almost here! Eeeeeeehhh!!!

Well, on to the task at hand. This was a free sample with my latest DAVIDsTEA order. I recently broke my favorite travel mug: a double-walled glass tumbler from DAVIDsTEA. Luckily, it was in stock on the website! So, I was able to buy a replacement immediately. While I was at it, I figured I might as well pick up some tea! Shhh, just don’t tell the fiancé. I’m technically not allowed to buy any more tea. :P But I only picked up a small package of Love Tea #7, so my stash hasn’t noticeably grown. ;)

I don’t usually like mate all that much, but I’m willing to give this one a go! The dry leaf of this sample smells sweetly of honeydew melon. The brewed tea aroma is a nice combination of honeydew and mate. First sip is surprisingly yummy! It’s juicy and flavorful and reminds me of a Honeydew Skittle. Mmm, those tropical Skittles are so yummy.

Anyway, this is a really lovely tea. The green rooibos helps even out the mate. The melon flavor tastes true and authentic, not artificial at all. Of course, I am comparing the honeydew taste to Skittles, which isn’t the most dependable comparison. But I don’t believe I’ve ever eaten a real honeydew melon before. So, it’s all I’ve got!

I am pleasantly surprised by this tea. The only negative I can think of is that with each sip, I seem to feel the caffeine hit my system. It’s an impact that first strikes my soft palette and then moves up into my head. It’s an odd sensation but tolerable. Thanks to DAVIDsTEA for the free sample!

Life has been brutal. My fiancé was diagnosed with a disease last week. His treatment plan is intense for the next 8 weeks…and our wedding is only 7 weeks away. I feel sad and angry and frustrated and defeated. His health is the #1 priority. I suggested we postpone the wedding so he can concentrate on getting better. He doesn’t want to postpone because he’s worried about the money we’ve invested. I’m a lot less worried about money and a lot more worried about him getting better. There’s just no good option, and I feel powerless.

On to the tea, which was a free sample from Nuvola Tea. I apologize it’s taken me so long to get around to tasting it. This tea appears to be everything anyone could want from an Oriental Beauty Taiwanese oolong. Sadly, my heart isn’t in it and this has always been one of my least favorite varieties.

I’ve known that there’s been something wrong for a while. I think he has too. But we’ve just been in denial. It’s easier to ignore than to deal with. I apologize for hijacking this tasting note with sadness and bad news. It truly is a great tea: woodsy, dark, a little nutty, and a little spicy. I’m sure others would really enjoy it. It’s just not meant to be for me.

Thanks to Ninavampi for a large sample of this tea! The dry leaf aroma is strongly caramel and chocolate. Yum! Totally mouthwatering. I tried it first sans additions and it was okay. It’s much more enjoyable with milk and sugar. The sugar brings out the caramel and chocolate flavors more, and the milk cuts the bitterness of the base.

With additions, this is a yummy dessert tea that delivers what it promises. It’s not like eating a Ghirardelli chocolate square, but it’s also way fewer calories than the real thing. This reminds me of 52teas’ Cashew Turtle. It’s not quite as good as that, but it’s pretty close. This is a safe bet if you’re a fan of chocolate/caramel combos. Thanks again, Ninavampi!!

I opened the ½ ounce packet and was surprised to find tightly rolled, green oolong leaves. For some reason, I thought this would be a roasted brown oolong like in Butiki’s Maple Pecan Oolong. But this is a pleasant surprise for me because I adore green oolongs. :)

The dry leaves give off a lovely strawberry aroma, and yet there doesn’t appear to be anything in the pouch except oolong leaves. I wonder how this was flavored…hmm, that remains a mystery even after tasting it. But I’m jumping ahead.

The brewed tea aroma is much like the dry leaf. The taste is a beautiful, floral, green oolong with juicy strawberry flavoring. It tastes of both strawberry fruit and strawberry seeds. Yum! It’s a wonderful flavor with a natural sweetness.

OMG, this is divine!!! It has all the wonderful characteristics of floral green oolongs that I love. But it also has one of the tastiest and truest strawberry flavors I’ve ever had. This is one yummy cup of tea! I honestly can’t do it justice with words. I feel like any time I wanted a green oolong, I could just drink this instead. It’s a perfectly balanced, perfectly flavored, natural tasting, fruity tea. I am in love! *Swoon!

I randomly chose this out of my Butiki bag of fun leaves today. :) The dry leaves certainly are interesting. They appear to be striped in the picture. But in actuality, they’re creased in perfectly spaced lines. The aroma from both the dry leaves and the brewed tea is subtle, generic green tea.

The taste, however, is not subtle or generic. It’s delicious! Savory. That’s the main word that comes to mind. It’s very flavorful and savory. The taste is buttery veggies and salty nori (seaweed). It’s an interesting combo that I don’t know if I’ve come across before.

I’m wicked surprised that this tea calls for boiling water. It was really hard for me to put the brewing basket into that steaming cup. I thought for sure the whole thing would be so scorched, it’d be prone to burst into flames at any second. But luckily, the brewing instructions did not lead me astray.

I’m sipping at a yummy cup of green tea with a perfect balance of flavors. It’s not grassy at all and it’s also not overly veggie. Sometimes the green teas that lean too heavily towards artichoke aren’t to my liking. This is simply perfect. No bitterness and only a little astringency as it cools.

It’s different and yet the same. That’s what I love about green teas. At their heart, they’re mostly all the same. And yet, somehow they are all different and unique. If that’s not evidence for God’s beauty in nature, I don’t know what is.

I dug this out from the bottom of my stash this morning. Literally, it was the last pouch on the verrrry bottom. It’s been a really long time since I last had a cup. According to Steepster, my last tasting note on it was about 11 months ago. I’m excited to see if it’s still as tasty as I remember!

The dry leaf aroma is still going strong: orange and strawberry and sugary sweetness over a black tea base. This is the “old” 52teas black base. But you know what? It’s still delicious! I don’t think their former base was ever bad really. Just fickle. Luckily, this cup wasn’t fickle in the least.

I added a splash of skim milk and a bit of Truvia. Mmmm!!! This tastes like a strawberry orange scone all right! Why haven’t I drunk this up yet? It’s utterly scrumptious! The orange and strawberry flavors are about equal. The milk added a nice creaminess that doesn’t overwhelm the other flavors. And this former black base has a nice cake-y, scone-like quality to it. It’s completely YUM!

Wow, I’m so glad I decided to brew this up today. What a treat! If anyone else has a pouch lingering somewhere in their stash, I strongly recommend you pull it out and make a cup. It yields a tasty surprise. :)