528 Tasting Notes
52teas 12 Days of Christmas Sampler 2011 – Day 11
Yay! Cinnamon Roll Honeybush! I mean, I’m not excited about the Honeybush part. But I LOVE cinnamon rolls!!!
And this tea pretty much just tastes exactly like cinnamon. I get a hint of cloyingly sweet Honeybush, but mostly I just taste delicious cinnamon. This is probably the best Honeybush tea I’ve ever had. I’m not getting anything resembling a hot buttery roll, but it’s still good.
I have to give this a lower rating because it is Honeybush, and pure cinnamon tea isn’t all that special. That being said, it’s not an overabundance of cinnamon. It’s executed well.
The bottom line: I usually absolutely detest Honeybush, so that should be a huge tip off how great this tea is. Buy this up, people!
52teas 12 Days of Christmas Sampler 2011 – Day 10
Caramel Vanilla Chai…I LOVE Chai!!! I quickly brewed this up, added a little Truvia and skim milk, and took a sip. Hmm, there’s something weird going on in this cup. It might be the balance of spices, the black tea base, or the added flavorings. I can’t really tell.
At first, the after taste is pleasant. I get equally strong caramel and vanilla notes. But then once those fade, the after taste is kind of funky. I would probably like this better as a chai tea latte. It tastes kind of weak when it’s largely water with only a little bit of milk. Oh, I just read the description, and it says it’s an Assam tea base. That must be it. Don’t mind me and my dislike of Assam.
The more I sip on it, the better it tastes actually. This is kind of a weird tea morning. There has just been soooo much drama over this wedding. My brother is getting married in 2012 as well, and he seems to have taken it as a personal affront that I got engaged. I have yet to figure out why he’s so upset let alone how to make him feel better.
It’s created an awful situation for everyone. My fiancé’s parents seem to be really mad at my brother, my fiancé just doesn’t care about his feelings at all, my dad is trying not to pick sides, and I’m left in the middle trying to appease everyone and getting nowhere fast. I haven’t been able to sleep or concentrate in days. It’s kind of ruining the whole experience. I’ve only been engaged for two weeks, and we haven’t even set a date yet. All this drama seems a little premature.
Anyway, I just have to get this off my chest. I don’t know how I’m going to feel better if my brother keeps acting the way he is now. It’s such an unfair situation. I feel like no matter what I do, I can’t win. I’m sorry for making this a rather gloomy, despondent tea post. I think I’m going to go make more of that Ginger Ale Tea from yesterday. It was really great. This chai just isn’t hitting the spot. I need something calmer. If you like chai, this is a good one. It’s definitely unique from the other chais I’ve had.
52teas 12 Days of Christmas Sampler 2011 – Day 9
Ginger ale tea!!! What a surprise! I took a whiff of the dry leaves and got a recognizable ginger ale scent. Amazing! I’m even getting a bubbly, fizzy aspect like when you inhale a carbonated beverage before taking a sip. And this is a white tea? Wow!
The brewed tea aroma smells just like ginger ale too. It’s a little early in the morning to be drinking a white tea. I think black tea would be more appropriate. But I’ve got to get through this Christmas sampler box!
Well, this tea does not disappoint! I don’t know how you did it, Frank. But this truly does taste exactly like ginger ale. I’m really loving this! White tea was the perfect base. I can’t think of a single improvement to be made. How come I keep getting a slightly carbonated taste? How is this possible?!
Sooo good, and it has a wonderful aftertaste too. I take a sip and then enjoy the flavor for 10-15 seconds before I take another sip. If you like ginger ale, buy a pouch of this immediately!! I’m so impressed with this tea!
52teas 12 Days of Christmas Sampler 2011 – Day 8
My days have been filled with wedding planning, Google searches for venues, and e-mails to vendors. EEEEK!! I’m so excited!! I’ve done a complete makeover. I dyed my hair dark brown almost black, have practiced curling and styling it, ate lettuce and carrots for about two weeks, and consequently lost eight pounds over a month.
As for this tea, I think I used too little leaf. It’s a bit watery. I’m not getting a whole lot of flavor, let alone vanilla flavor. Hopefully there’s enough leaf leftover for a re-brew. I’ll be right back!
As soon as I poured the boiling water over the leaves, two giant cornflowers rose right to the top fully open. I added almond milk and Truvia. I’m definitely getting a LOT more vanilla in this second cup.
However, something in the aroma and taste is a little off. I can’t describe it any other way. I’m guessing it’s the black tea base. I’ve never really been a fan of Assam.
I’ve already had a lot of caffeine today, and it’s 6:00pm. So, I think I’ll call it quits for tonight. This tea is just mediocre for me. Although I’m sure if you love vanilla and assam, you’d love this!
Finishing off the sample, and it still tastes weird. This time around I used hotter water and a little longer steeping time. But I could barely finish the cup and didn’t go for a re-steep. The fiancé concurred that it tasted weird.
Dried fake baby food is not my cup of tea. Lowering the rating from 70 to 66. I guess I’m not a fan of Osmanthus. :-/
This is a gentle, soft, flavorful, white tea. I’m watching An Affair to Remember, and I’m astonished how much I like it since the main hero is kind of despicable in the beginning. But what a classic Hollywood film. It’s a shame most people in my generation don’t know who Cary Grant even is. If you haven’t seen it, I highly recommend it. You can watch it instantly on Netflix.
Anyway, this is a tea review not a film review. This is a lovely, delicate white tea. I’m detecting sweet honeysuckle notes and the hay-like quality I find in all white teas. The liquor is the palest of yellows, and the aroma is subtle and sweet. No bitterness or astringency.
First steep at 175 degrees for 1.5 mins. Second steed at 185 for 2 mins. Third steed at 195 for 3 mins, and this tea is still going strong. I’m not gonna’ lie; every cup tasted exactly the same as the last. This tea is quite good.
Over the holidays, I went to Connecticut to spend Christmas with my boyfriend and his family. I didn’t take any of my tea, and I haven’t had many cups since my return. Work is dead. There’s no one there.
I came home and wanted a nice cup of tea, and I’ve found that this is often my choice for such occasions. There’s not much left now unfortunately, probably only enough for a cup or two. I sure will miss it when it’s gone.
I haven’t even finished my 52teas 12 Teas of Christmas sampler, let alone written notes about them. I will promptly return to writing regular tasting notes after New Years.
I apologize that I’ve been M.I.A. from Steepster for a while, but I have the best excuse. My boyfriend of five years proposed on Christmas Eve, so we’re engaged!!! :D
This is the perfect tea to sip and break the news as I return to my tea blogging routine. Happy Holidays, everyone!
52teas 12 Days of Christmas Sampler 2011 – Day 7
Uh oh. A honeybush blend. I knew this was coming, but I’m still not very prepared. It’s not one of my favorites. In fact, it’s probably my second to last least favorite. Rooibos claims the gold medal though.
Anyway, this is pretty honeybush-y. I’m getting strong, sweet cough syrup. There might be a little coconut in there, but mostly it’s just unpleasant to me.
I’m not a very good commentator for this blend. If you’re deciding whether or not to buy this particular tea, don’t base your decision off my review. I can’t really say anything nice about honeybush. It’s not for me. So, look to other Steepsterites for descriptions of how this really tastes because they’ll be more reliable sources.
52teas 12 Days of Christmas Sampler 2011 – Day 5
Woot! I love this tea! I actually have 1.5 pouches of it in my cupboard, so I’m just going to add this sample to that stock. Since it’s a black tea, I often make it first thing in the morning. It’s a little late to drink it right now.
But all you other Steepsterites with this sampler are lucky ducks! This is one of the most fantastic teas Frank has ever blended! Enjoy it while it lasts, which definitely won’t be long!
My tip to get the most pancake out of this blend is steeping it for a short period of time and adding sweetener (and a little skim milk if you like it).
52teas 12 Days of Christmas Sampler 2011 – Day 6
YESSS!!!!!! I’m super excited that I get to try this one! It went out of stock before I even discovered 52teas. Just looking at the picture makes my mouth water.
The dominant flavor is buttery sencha. I’m not getting a genmaicha flavor. The toasted rice would have to be a lot stronger, and for that there would have to be a lot more rice.
The sencha does give a sweet, sugary, buttery, baked confection taste. If I try really hard, I can connect the taste to marshmallow Rice Krispie treats. But I’m not sure how much of that is actually in the tea versus what I want to be in the tea.
Regardless, it’s definitely yummy!! A sweet green tea to calm my nerves after a stressful work day. This is so good, I even forgot what bitter tastes like. It’s nowhere to be found here. The more I sip this, the more I love it! I just might have to buy a pouch of this too. :)