632 Tasting Notes
I made this yesterday and ended up drinking half the pitcher! Hahaha! So, I think that probably speaks volumes about how good it is. I try to make myself a cup of tea in the mornings before heading off to work. But today was a little too hectic, so I just poured a glass of this into my tea tumbler and headed out the door.
I don’t know how, but I had almost forgotten what it tasted like overnight. So, when I got to work and had a sip of this tea, my jaw hit the floor! This stuff is soo good! Sooo incredibly yummy!!!
It tastes like all three flavors equally: strawberry, vanilla, and chocolate. I don’t get much in the way of ice cream, but honestly that’s one of those things that I don’t think can be replicated in tea form. The black tea base is smooth and assertive. It blends perfectly with the added flavorings. Not a hint of bitterness or astringency in sight.
Truly, this is a fantastic iced tea!! And I’m not a huge iced tea drinker. I almost always prefer to drink teas hot. But this, this was made to be iced and it’s just to die for! I could drink this everyday, and I bet I’d wake up each morning and still be surprised that it tastes this good! ;)
Wow, this smells exactly like buttery, caramel corn! Yum! I really want to make some popcorn right now. But I’ll settle for having this tea instead. Or at least I’ll try this first and then see if the craving is still around. ;)
The ratio of green tea leaves to apple and popcorn pieces is about 1:20, so I’m interested to see how tea-like this is. I also probably could have gotten two cups out of this sample, but I just dumped the whole thing in my strainer without measuring. :P
The brewed tea aroma is also caramel corn with an added component of green tea. I’m not sure the combination is all that appealing. The other popcorn/caramel corn teas I’ve tried have had black tea bases. The taste will be the deciding factor though.
Wow, this flavor was completely unexpected from that aroma! It doesn’t taste like caramel corn at all. It also doesn’t taste anything like buttery popcorn. Instead, it tastes exactly like caramel apples! I guess that’s what DAVIDsTEA gets for putting tart apple in here and trying to pass that off as popcorn. Surprise! Apple tastes like apple!
This is actually pretty incredible. I’ve never had an apple tea that really tastes like genuine apple. And the addition of the caramel takes it from nice apple tea to awesome treat tea! For all you people out there combining Red Leaf Tea’s green apple matcha with caramel matcha in hopes of making a caramel apple tea, try this instead!!! It’s not what it promises (because it tastes nothing like popcorn), but that doesn’t mean it’s not a fantastic tea! It just needs to be renamed. :)
Thank you Ninavampi for sharing this delightful surprise!!!
I’m so confused by this tea. I wanted to fall madly in love like everyone else seems to have. But I’m trying to figure out if I even like matcha, let alone vanilla-flavored matcha. I’ve only had matcha one other time, and it was in a traditional Japanese tea ceremony. It was part of my Japanese Civilization class in college. I think I liked it back then, but that was a long time ago…
Anyway, back to this matcha. It’s good. It’s spinachy and grassy. It’s noticeably vanilla. It’s very naturally flavored. There’s no weird aftertaste or funk. So, why don’t I love it? I tried it straight. I then added a tiny bit of sweetener. Then I tried frothing it in my milk frother. Finally, I added a little splash of skim milk. All of this tweaking helped squelch the grassiness. I’ve never really been of fan of green tea grassiness.
I think I would love this if I used it in cooking/baking. I can imagine amazing vanilla-flavored matcha icing on cupcakes (see DaisyChubb’s killer recipe here: http://www.daisychubb.com/recipe-chocolate-cupcakes-with-matcha-buttercream-chocolate-ganache/). I bet vanilla-flavored matcha scones would be good too. But this matcha by itself? Hmm, I think it’s something I’d have to learn to love. I don’t love it right now. I like it, and it’s definitely interesting. But it took me a good hour of slowly sipping on it to finish the cup.
Big thank you to Ninavampi for sharing her beloved matcha with me! I’m glad I got to try this before investing in a 30g bag. I think I’d enjoy a fruit flavored matcha more. So I’ll probably buy the strawberry one next with the strongest flavoring it comes with, which I believe would be “There’s matcha in there?!” I’ll let y’all know how that turns out, whenever I’m allowed to buy tea again that is. ;)
Mmm, strawberry shortcake tea! I took one sip plain and immediately knew the flavor would be enhanced with skim milk and Truvia, so I added some. It truly tastes like pound cake laden with strawberries and cream.
My mouth actually felt coated like when you eat heavy whipping cream. That coated mouthfeel overwhelms the strawberry and cake flavor, which is a little sad. I wish the strawberry was more bright and acidic like fresh strawberries.
Still, this is a yummy cup of tea. And who else can say they had strawberry shortcake for breakfast this morning? ;) Thanks for the sample, Kittenna!!
I have so many new teas to experience from recent swaps! I’m going to try and bounce between swap partners so that everyone feels the love. But since I usually only make one kind of tea a day, it will take a little while to get through all these samples. I’m up for the tea adventure though!! Thanks everyone! :)
This morning I thought I’d go for a much loved tea here on Steepster: Paris! Thanks to Ninavampi for giving me my first Harney & Sons tea!!! I can’t wait to try this! I was surprised to brew it up and get only an aroma of clean, unflavored, black tea. Doesn’t this have bergamot in it? That ingredient usually makes itself known! If I get anything else from the aroma, I’d say berry. I’m detecting a slight essence of something fruity and berry-like.
First sip without additions…hmm wow. This is interesting. It has a lot of flavor but at the same time is kind of delicate and understated. Is this flavored? If so, it’s very lightly flavored. I’m definitely getting berry plus a caramel note and maybe a hint of bergamot. The bergamot could be my imagination though. Honestly, it’s that light. There’s also quite a bit of vanilla in here, which I’m really enjoying. I love vanilla! At the very end of the sip, there’s a quiet burst of citrus.
This reminds me of something I’ve had before…it was definitely a 52teas tea. Actually, I think it’s Cotton Candy! Now, I don’t mean that Paris tastes like cotton candy. I just mean, the flavor profiles are similar somehow even though they shouldn’t be. Maybe it’s the black tea base?? So interesting.
It’s good, and I can definitely drink it straight without any additions. But I’m going to add some now just for fun. With milk and sugar, it’s become more of a generic creamy tea. I think it’s probably better without. I’ll make my second steep plain. I just can’t get 52teas’ Cotton Candy out of my mind. I wonder why this keeps reminding me of it. I might have to pick up a tin of this stuff. It’s complex yet subtle, flavored yet unflavored, berry/vanilla/citrus yet cotton candy! What a fascinating tea! Thanks again Ninavampi!!
OMG!! SOOOO much tea!! I received a giant swap package from Kittenna today! Just by opening the box, my whole kitchen now smells like a hodge-podge of tea aromas. :) Thank you so much, Kittenna!!
It was really hard to pick out the tea I’d try first, but I have yoga in a little while; so I wanted something quiet and calming that wouldn’t slosh uncomfortably in my stomach while I’m in downward dog for practically an hour and a half. This was the tea that fit the bill!
On first inspection of the dry leaf, I’m even more excited! They’re long, beautiful, fuzzy silver needle leaves. The jasmine scent is overwhelmed by the hodge-podge scent of teas from the swap box, but I’m hoping it will emerge upon steeping. I also forgot to set the timer on my thermometer, so I caught the water at 172 degrees instead of 175. I can’t imagine that will make much of a difference though.
Two minutes later, I pulled the brewing basket out of the cup and was assailed by a lovely, strong jasmine aroma! Yay! Hmm, the flavor is very interesting. There’s an odd bit of pungency to the aroma and flavor that I wasn’t expecting and can’t quite find the words to describe. As the cup cools, that oddness dissipates. So, maybe it was just the other teas lingering around.
Fast forward 12 hours, and I’m enjoying a second infusion at 175 degrees for 2.5 minutes. Again, that odd pungency is also in this cup. This leads me to believe it’s the jasmine and not the influence of any other teas. It’s not bad, just different. I’m sure the Yunnan white base is also contributing to the unique flavor. I don’t believe I’ve ever had a Yunnan white before. I love Yunnan blacks!
So, the verdict? I’m definitely enjoying it, but I prefer Teavivre’s jasmine greens. Those are the epitome of jasmine teas in my opinion and much more affordable. This was my first Verdant tea experience, and I can tell that it’s not all hype. These teas have something special in them. Thanks for giving me the opportunity to try something new, Kittenna!!
I have been waiting to try this tea for an entire YEAR!!! So, a gigantic, enormous, heartfelt, sincere THANK YOU to Ninavampi, who makes dreams come true! :D
Finally, the day is here and I get to try what is sure to be an amazing tea! As soon as I opened the package from Ecuador, I could smell blueberry! It’s definitely a 52teas blueberry aroma. It’s very reminiscent of BOO-berry. I’m so excited!!!
In my opinion, it requires milk and sweetener to take it from great blueberry tea to blueberry cream cheese danish heaven. As I usually find with 52teas blends, the cream cheesy-ness could be stronger. I want my pastry teas to SCREAM pastry, and this one only whispers it. Regardless, it is still very very uber-delicious! Yum! I’m going to go make another cup right away because I find myself suddenly staring into an empty cup. Thanks again, Ninavampi!!!! You’re the bestest!! :)
This tea seems to bring out the storyteller in me. Soooo, crazy story first! Tea review second! I just got home from buying lunch. I walk in the door and my cat jumps off a chair to greet me. I walk into the other room for a second and come back. My cat is in the corner, hunched over. I recognize that hunch instantly. He’s caught something.
I figured it’s probably just a mouse. Sure enough, he picks something up in his mouth and walks towards me. He drops it at my feet and steps back. All I saw was a bunch of legs in the air, and I turned and ran for the kitchen! That is no mouse!! What is it?! What is it??? I tried to make myself look at it, but he’s brought me things before that aren’t entirely dead. What if it’s a giant spider and it jumps at me! AHH! I kept trying to look at it, but I hadn’t even turned all the lights on in the room yet and it was GIANT!! I’m convinced it was a giant spider. Like a wolf spider or something.
I went back to the kitchen and grabbed a big Tupperware thing. My idea was I’ll put the Tupperware over it and slide a piece of paper underneath. Then I’ll be able to take the carcass, dead or alive, outside and dump it. I finally found Tupperware that was big enough and walked back into the other room. And what do I see?? My cat EATING the spider!!! AHHHH!!!! I couldn’t even bring myself to get close to him until it was completely eaten. So gross! OMG! What if it’s poisonous??! What will it do to him?! AHHH!!!!! I’m soooo freaked out!!! I immediately called my mother and she told me to call the vet. So far, my cat is acting perfectly normal so I think he’s okay. I’m just going to watch him carefully for a few hours.
Oh oh ohhh! So gross. I’m so grossed out. I HATE spiders and that thing was gigantic! I can’t believe he ate that. Shiver He was really chewing it too. Crunch crunch crunch. Blech! And that thing was in my apartment!! What if there’s more?! I’m going to have creepy crawlies all day. We have a centipede infestation right now. Maybe the spider came in to eat them! Ugh, I’d take centipedes over spiders any day.
Okay, now on to the tea review. I’m just finishing up what’s left of this sample from the 52teas Christmas sampler. Yes, I know. Christmas was over 6 months ago. But this tea’s held up surprisingly well! It’s very spicy, and I’m getting a strong caramel flavor. I think the vanilla is in there somewhere contributing to the overall splendid flavor. But the caramel and spice notes are the strongest to me. Yum! I’m so glad I got to enjoy one last cup of this tea. It’s delicious! Raising the rating from 78 to 82.
I don’t make much iced tea. This became ever more apparent as I tried to brew up this new teabag from 52teas’ spin-off brand, Southern Boy Teas.
The instructions say to steep the teabag in 16 oz of water. I had to look up what 16 oz was, and it turns out it’s 2 cups. Okay, now what do I have in the house that can hold this gigantic teabag and 2 cups of water and is preferably made out of glass, not plastic? Searching…searching…mixing bowl? I guess that’ll work. I suppose this is why people have teapots.
Now I just have to measure 2 cups…AHHHHH!!!! Okay, the mixing bowl idea was not a great one. I just spilled boiling hot water on my foot. *Sigh. I was smart enough to put a dishwashing glove on my hand, so that was protected. Damn you, cute peep toe shoes!! There’s also quite a bit of water on my counter…ugh.
I’m okay. No permanent damage. Now I need something to pull this gigantic teabag out of the bowl…hmm…searching…grilling tongs? And now all I need is a pitcher. I have one of those! But it’s made out of flimsy plastic and there’s no lid…hmm, that’s okay. I’ll just make a lid out of plastic wrap and a rubber band.
Jeez, this is a lot of work! And I made quite a mess too. I do not recommend that you follow my brewing strategy. This barely worked out. I was able to pour the steeped tea from the mixing bowl into the pitcher without further incident. Now I just have to wait a couple hours for the tea to cool in the fridge.
Finally, I can try it! I carefully poured myself a glass and added ice. First sip…oooh wow! This is cotton candy all right! Yum! Super delicious! Totally worth burning my foot for! :P I wanted to add a little sweetener ‘cause I’m a sweet tooth addict. I think I added a little too much so I balanced it out with more tea. :D This is sooo good, but it honestly doesn’t even need the added sugar. It’s definitely sweeter now, but the cotton candy flavor was just as apparent without it, if not more so. Delish!!
Oooh, I’m so excited for this one! I’ve been looking forward to it for a long time because of all the great reviews here on Steepster.
Starting with the dry leaf aroma, it smells like blueberries and something weird. Maybe it’s the Stevia? Stevia was also in the Ice Cream Cake tea I had yesterday, so maybe that’s the weird aroma here too. But it’s strange because I have some Stevia (Truvia) and when I open the package and smell it, it just smells like cotton candy and caramelized sugar. Either way, the aroma of Ice Cream Cake was waaaay funkier than this Blueberry Jam. So, I think this will be okay.
The brewed tea aroma is a little calmer in the weird department. Now it just smells like blueberries and something super sweet. I guess it really could be the Stevia that’s contributing to that weirdness. The aroma is filling up the room, and I’m definitely getting a warm blueberry jam smell now. Awesome!
That super sweetness is in the beginning of the sip, and then it dissipates and the blueberry takes center stage. This is yummy! The aftertaste is heavenly and pure blueberry jam! That’s definitely the best part, the aftertaste. I’m going to add some skim milk now. Mmm, creamy smooth! Adding milk is interesting because it usually turns the tea an almond brown color. This tea is purple! Hahaha!
The blueberry in this is very strong and kind of overpowers the black tea base. But it’s still delicious! I don’t love it as much as BOO-berry from 52teas, but I also can’t buy any more of that. I agree with others that this would probably be better without the Stevia. It’s just contributing a funky kind of sweetness instead of a pure sweetness. I’m not sure why this is weird because I pretty much use Truvia exclusively and that doesn’t bother me at all. Perhaps it’s that the Stevia has sat with the tea leaves for a long period of time? I don’t know.
Second steep for 8 minutes. The weirdness is gone from the aroma! Hooray! It’s just pure, buttery, blueberry jam now! Yum! I added milk and a tiny bit of sweetener right away before trying it. Ohhhh yeaaah!!! This is the stuff!!!!! That funk is gone, and now it’s perfect!!! Sooo delicious!!! Perseverance pays off!