633 Tasting Notes
Oooh, I’m so excited for this one! I’ve been looking forward to it for a long time because of all the great reviews here on Steepster.
Starting with the dry leaf aroma, it smells like blueberries and something weird. Maybe it’s the Stevia? Stevia was also in the Ice Cream Cake tea I had yesterday, so maybe that’s the weird aroma here too. But it’s strange because I have some Stevia (Truvia) and when I open the package and smell it, it just smells like cotton candy and caramelized sugar. Either way, the aroma of Ice Cream Cake was waaaay funkier than this Blueberry Jam. So, I think this will be okay.
The brewed tea aroma is a little calmer in the weird department. Now it just smells like blueberries and something super sweet. I guess it really could be the Stevia that’s contributing to that weirdness. The aroma is filling up the room, and I’m definitely getting a warm blueberry jam smell now. Awesome!
That super sweetness is in the beginning of the sip, and then it dissipates and the blueberry takes center stage. This is yummy! The aftertaste is heavenly and pure blueberry jam! That’s definitely the best part, the aftertaste. I’m going to add some skim milk now. Mmm, creamy smooth! Adding milk is interesting because it usually turns the tea an almond brown color. This tea is purple! Hahaha!
The blueberry in this is very strong and kind of overpowers the black tea base. But it’s still delicious! I don’t love it as much as BOO-berry from 52teas, but I also can’t buy any more of that. I agree with others that this would probably be better without the Stevia. It’s just contributing a funky kind of sweetness instead of a pure sweetness. I’m not sure why this is weird because I pretty much use Truvia exclusively and that doesn’t bother me at all. Perhaps it’s that the Stevia has sat with the tea leaves for a long period of time? I don’t know.
Second steep for 8 minutes. The weirdness is gone from the aroma! Hooray! It’s just pure, buttery, blueberry jam now! Yum! I added milk and a tiny bit of sweetener right away before trying it. Ohhhh yeaaah!!! This is the stuff!!!!! That funk is gone, and now it’s perfect!!! Sooo delicious!!! Perseverance pays off!
I really want to eat some ice cream right now. So, what am I going to do? Drink ice cream cake tea!
The dry leaves smell really weird. Like something sweet but in an artificial, chemically way. Uh oh. There’s a myriad of stuff in this tea, and I think that stuff is outnumbering the actual tea leaves, of which there doesn’t appear to be much. The brewed tea aroma is different but still weird. It’s turned towards a sweet cream, buttery smell but there’s still something artificial about it. Maybe this will be okay. The liquor is really dark like Salted Caramel was, but there’s also some floaties that are probably the dissolved remnants of sprinkles.
Time to try it! First sip without additions tastes sweet, slightly artificial like the aroma, but then the after taste tastes like ice cream! And I’m even getting a slightly bakey taste like there’s cake in here too. Hmm, this is an intriguing tea. The tea itself is completely masked by the flavorings, but it’s very creamy! I’m also getting a weird scritchy scratchy feeling in the back of my throat with each subsequent swallow. I think the freeze-dried ice cream in this blend was probably a mistake.
Have you ever eaten freeze-dried ice cream? Like the kind that comes in a bag and is always labeled astronaut food? It’s disgusting. Really. It’s really really terrible. I think that addition is probably what makes me not like this blend. You know what else this reminds me of? Non-dairy creamer. How can it be cream if there’s no dairy in it? That’s what this tea is like. It’s ice cream without the ice cream.
Also, I have to say that I have NO idea what people are talking about who compare this to a Neapolitan. There’s no strawberry flavor or milk/dark chocolate flavor. And rightly so since there’s only white chocolate in the ingredients and it doesn’t say anything about strawberry. But the lack of strawberry doesn’t make much of a difference to me. That’s not the dealbreaker anyway.
If you can get past that scratchy feeling in the back of your throat and the artificial tasting flavorings, then it’s not that bad. It’s drinkable, but I don’t think I’ll be buying any more once my sample runs out. It’s also not settling my craving for the real thing. Actually, I’m kind of getting a sore throat now. Maybe this stuff isn’t good for me…I don’t think I’ll finish the cup. Oh well. It was worth a shot! And that’s why you buy samples. ;)
The dry leaf aroma = ecstasty! O-M-G! Seriously, this is what ecstasy smells like. It’s not good, it’s not fantastic, it’s ecstasy! In layman’s terms, it smells like caramel hot off the stove. Mmm, caramel toffee with a bit of sea salt. I can totally get that from the aroma. Oh, I can’t wait to brew this up!!
The package of my sample says to steep this for 4-7 minutes. Seven minutes is a little long for a first steep, so I’m going with 4 minutes. Wow, the aroma of the brewed tea is exactly like the dry leaf! It also brewed up really dark and opaque. Ah, my mouth is watering! I just want to drink this right now!!! The whole room has been flooded by this tea’s aroma. My fiancé even asked if I was making food, haha! Why can’t you just cool off faster?!!
Finally, it’s not too hot to sip and it is LEGEN-wait for it-DARY!!!!! AHHHHH!!!! THIS IS INCREDIBLE!!! It doesn’t even need milk or sugar! I can drink this straight! Wow!!! I can’t believe how extraordinary this is!! Like eating a caramel toffee and then drinking a great black tea! Oh so sweet and delicious! If it were Christmas, I’d call this a Christmas miracle!
I didn’t actually see coconut flakes in the blend nor do I smell or taste it. If coconut’s in there, it must be toasted coconut flakes because everything in the dry leaf mix is brown or golden. Nor is the salt individually identifiable. I think the coconut and salt in this tea just contribute to the overall rich, buttery, awesome flavor.
Even the aftertaste is ecstasy! There’s no astringency and maybe just the tiniest hint of bitterness as it begins to cool. But I’m very sensitive to bitterness, so I don’t think most people would notice this. And honestly, it doesn’t bother me in the least. Second steep for 8 minutes, and this time I added skim milk and Truvia right away. Now it’s a much sweeter caramel tea and much more liquid candy-like. But just like with Love Tea #7, the first cup is my favorite.
This is just the perfect caramel tea! This is what I wanted the caramel tea from ESP Emporium I recently purchased to be. Perfection!! Right here! In my cup! Yesss!!!
I feel like so many new teas I’ve tried have been getting extremely high ratings from me lately. But this tea truly does deserve it. DAVIDsTEA is quickly becoming my new favorite tea company! Everything I’ve tried is a hit! These people know what they’re doing! I’m definitely going to have to order more of this when my sample is gone!
Frank had me at cute kitten! :D Just look at that adorable little kitten with his paw in the air, awwwwww!!! I simply love this image. The sun is a lemon and the clouds are marshmallows and then there’s the cutest kitten I’ve ever seen reaching out towards me saying (now you have to imitate a little kitten voice to get the full effect), “Please! Buy this tea!” Awww, I won’t let you down cute kitten! You’re coming home with me!
I promptly opened the package as soon as it arrived and turned on the kettle. Hey, I gotta’ make the little bugger feel welcome! The dry leaf aroma is potently lemon, quickly followed by marshmallow. It smells like those lemon bars with powdered sugar on top. No, it smells like that iced lemon pound cake from Starbucks! Whoa, I’m getting a slight headache from these insanely fragrant leaves. Warning: I think you can get high off sniffing this stuff.
Time to brew it up! The dominant aroma in the brewed tea is lemon followed by green tea and finally, there’s the marshmallow root. It shows up last and still closely resembles icing. I’ve never had a Yun Wu tea before, but I’m excited to try it now!
First taste…lemon and then a lovely green tea like I’ve never tasted before! Wow, it’s heavenly! The aftertaste is slightly vegetal and grassy, but not too grassy. It just screams, “I am a high quality tea!” Man, this tea sure is talkative. And the kitten seems to be getting along nicely with Mr. Frodo. (No, I’m kidding. The tea didn’t actually come with a live kitten).
Back to the tea: this lemon, icing, green tea confection is blowing my mind! I’m getting creamy, I’m getting buttery, I’m getting cakey! Then up comes that grassy aftertaste, and I’m getting green tea! Oh man. I didn’t think I was going to fall in love with this given the fairly simple ingredients. Then again, I think it was love at first sight with that kitten, so I really shouldn’t have doubted. This stuff is almost as magical as the Butterbeer tea! GASP! Yep, I said it! This tea is amazing!
And let me just say, I’m soooo happy that Frank used a high quality Chinese green tea base here and not sencha. Sencha is all fine and good, but this is glorious! Plus, it’s fun to try something new and different and this does not disappoint. To any of you doubters out there, just do it! Buy it! Try it! It’s incredible! You will love it!
OMG! Why did I even hesitate to buy two pouches of this?! It smells like Harry Potter magic! In Muggle terms, I mean it smells like root beer and butter. Mmmmm! Now one might think that’s an odd combination, but that person just hasn’t been enlightened with a trip to The Three Broomsticks. So, we’ll let it slide. This time.
The brewed aroma is root beer, butter, and black tea. My mouth is watering!!!! Well, my table had the first sip since I bumped it with my knee in my excitement to sit down and sloshed tea everywhere. *Sigh. But the second sip is all mine!!
Wow, root beer butter tea is weird. Hahaha, but weird in a good way. I’m loving this! And of course I would, it’s a magical 52teas creation!!! I’m going to slowly add additions and see what happens. First, a splash of skim milk…smoother, more well-rounded, and a tad bit cooler now so I can drink it faster! Milk is a success! Now a little Truvia…mmm, the flavors really seem to POP now! Just a little sweetener, mind you. Otherwise, you might ruin a truly magical thing.
Oh, Frank! OH! This is just so delightful! Half the fun is drinking it, and the other half is imagining I’m a witch enjoying a hot mug of butterbeer with my classmates on a trip to Hogsmeade. Who doesn’t love this stuff?? ‘Cause I’ll buy every pouch you’ve got!! My pointed witch hat goes off to you, Frank! You’re a tea genius!
5/5 ESP Emporium Teas
I’m finally reviewing the last tea from my recent ESP Emporium purchase. And I’m finally feeling a little better after a horrendous two days of P90X. Yesterday was Yoga, and even though I can’t do half the moves and generally harbor a strong dislike of yoga, it really made me feel better. It stretched out all my sore muscles so that I am actually capable of walking today! Hooray!
On to the tea, this smells luxurious! The dry leaf aroma is pure roses. It’s like I stuck my nose in a giant bouquet and took a deep breath. It’s also slightly perfumey, but mostly it’s a natural rose scent. Mmm, the aroma translates well into the taste. This is definitely genuine rose!
The black tea base is pretty subtle and nondescript. It definitely doesn’t taste like the Orange Pekoe I know. It adds a slightly metallic zing to the taste. I added a tiny splash of milk, but the zing was still there. Then I added an even tinier bit of sweetener. Not enough to make the tea taste sugary, just enough to make it lean towards sweet and distract from that weird metallic zing. Of course, I could also be imagining the zing. I did just eat egg whites with cheese, so maybe my taste buds are compromised.
With sweetener added, it reminds me of a lychee tea. It tastes a lot like honey! But I can tell it’s still rose and that’s just my imagination wandering in search of ways to describe the taste without saying “rose” a hundred times. Oh well, it is a rose tea after all. So, I suppose it’s fine to be a little lacking in the adjective department this morning. Rose rose rose! :P
It’s a little strange to be drinking liquid roses, but I’m really enjoying this! The floral aftertaste is quite lovely, with roses softly lingering on my tongue long after the sip. I feel like I’m sitting in a rose garden in the midst of summer with a light breeze ruffling the rose bushes and birds chirping from branches overhead. Maybe it’s a secret rose garden hidden behind high ivy-covered walls with nothing to give it away save for the lovely scent of roses on the air. Mmm, this is a lovely tea. And now I really want to go watch The Secret Garden. :)
EDIT: I think I probably was imagining that metallic zing. I no longer get that sensation from this tea.
4/5 ESP Emporium Teas
Oh, the pain! The pain! Day 1 of P90X was bad. Day 2 was worse. I haven’t even done Day 3’s workout yet, and I honestly don’t see how I’m going to. My whole body hurts. Plyometrics is a b****. Who came up with twelve different versions of jump squats for an hour and decided it was a good idea? Ugh, someone put me out of my misery! It’s time to have a nice cup of tea and try to relax. Operative word being try.
The dry leaves smell exactly like strawberry fruit roll-ups. The leaves are slightly flattened, long, and vibrantly green with lots of large dried fruit pieces and only a couple stems. The suggested steeping parameters are quite broad, so this might take some experimenting to make perfectly. I went with a quick 2 minute steep at 180 degrees.
The flavor is light and fruity. It reminds me of drinking the juice out of a fruit cup. Sweet and sugary, but not in an overpowering way. It’s a natural fruit sweetness. The base is somewhat buttery with a touch of floral, reminiscent of a green oolong. It’s not grassy though. The aftertaste is only slightly vegetal, which tells me this is definitely a Chinese sencha.
I’m going to try a second steep for 3.5 minutes at 185 degrees. The berry notes are quieter in the second infusion, but the green base is still going strong. The fruit taste comes out more as the cup cools. It’s not distinctly any one fruit, rather it’s just generically fruity. A slight astringency is becoming apparent at the end of the sip.
This is good! I love the buttery oolong-like qualities. I think I’ll really be able to enjoy this. :)
My plans for a tea tasting extravaganza got cut short yesterday. My fiancé and I are doing P90X together, and yesterday was Day 1. At one point, he turned to me and said, “Okay are you ready to start?” And I responded, “Umm, I’m practically sloshing with tea. I think I would puke if I worked out right now.” So, what did he say next? Solution = stop drinking tea! I started to protest and he thought I was just trying to get out of the workout. So alas, I stopped drinking tea way before I wanted to.
But today is a new day, so I’m picking up where I left off! I’m a little stuffy today, which means I’m not going to be able to describe the aromas or flavors particularly well. But so far, I’m loving this Darjeeling! I’ve only tried a bagged Darjeeling from Twinings once and it was awful. I’ve been afraid of trying it again ever since. But this is great!
It reminds me of Bailin Gongfu and Yunnan Dian Hong, with this being somewhere in between. I’m excited that I can enjoy this sans additions because that’s a rare event for me and black tea. I think I also might be starting to understand what muscatel means in a tea. It does slightly remind me of grapes and wine. But it’s also still prominently TEA. Time for a second steep!
This infusion was for 3 minutes, and I added skim milk and Truvia right away. Mmm, still delicious! Now I understand the hype over Darjeeling. This is a thoroughly enjoyable cuppa. Smooth and bright with no bitterness or even astringency to speak of. Thank you LiberTEAS for sharing this and re-opening my world to Darjeeling teas!
On to the next tea from LiberTEAS! I probably used more leaf than was necessary, but I didn’t want to have a weak cup of tea. I’ve only tried one flavored yerba mate before, so this will be my first unflavored version.
After being told Guayusa was similar to puer and then discovering it was nothing like it, I wonder if anyone mixed Guayusa and Yerba Mate up. Now this reminds me of puer! It has a very puer-esque aroma: earthy and slightly medicinal with a touch of salt. Uh oh. I’m definitely more intimidated now than I was with the Guayusa.
The liquor is fairly light though. So, I can’t imagine it’s going to be too much like puer. Only one way to find out! Whoa!! I was not expecting that punch of flavor!
This is yet another very unique taste. I definitely like it more than puer and maybe more than guayusa too. It’s interesting because it’s so intense, but only when it’s still in your mouth. As soon as I swallow, it has barely any after taste at all. In fact, it’s kind of palate cleansing.
I wish I could describe the taste better. It has a black pepper quality to it. Hmm, that’s all I can come up with. The description says light body and clean finish. I think that’s accurate. There’s no bitterness or astringency.
I probably wouldn’t drink this unflavored on a regular basis as it is somewhat bland. But I’m definitely going to revisit the 52teas’ flavored yerba mate I have now that I’ve a better understanding of what the base tastes like. But there’re still two more yerba mates to try in my package of samplers first! Thanks LiberTEAS!!
Thanks to LiberTEAS for sharing a whole bunch of awesome teas with me a while ago that I am only now getting around to trying. I apologize for the delay in my tasting notes, but today is going to be a tasting extravaganza!! I have so many new things to try, and I can’t wait to get started!
First up, Ecuadorian Guayusa! This is supposed to be extremely caffeinated, so it’s my first cup of the day. I’m trying it without additions first. The aroma is earthy and a little bit woodsy. The liquor is very very dark. I’m slightly intimidated. Hmm, the taste is interesting. It reminds me of an earthier version of a Ceylon-based English Breakfast. I wasn’t anticipating making that comparison!
Okay, second sip is with a dash of skim milk added, which made the cup turn a sickly shade of grey green. That’s an unexpected and not entirely appetizing color…Anyway, it tastes smoother now although it was smooth to start with. But the earthiness is definitely still present. Third sip is with a small amount of Truvia added. There’s the sweetness I was missing. I usually drink black tea with milk and sugar, but I wasn’t sure if you could prepare Guayusa that way.
It’s not bad. The earthiness is just something that would take some getting used to. I keep imagining damp leaves being scraped off the forest floor and then used to make tea. And really, that’s not a fair comparison to make with this tea. It doesn’t taste dirty or gritty or anything, so why I keep forming that mental image, I have no idea.
There’s no bitterness or astringency at all. But there really must be a wallop of caffeine in here because 10 minutes after drinking the first cup, I got a splitting headache! Oof! I’m going to need some Advil to help make this go away. Wow, maybe it’s unrelated…It’s hard to think that one cup of tea could give me a headache like this, especially because I’m not usually sensitive to caffeine. Nonetheless, I wanted to mention it.
I know a lot of people compare this to puer, and I have to say I don’t find many similarities. It brews up dark and has a distinctive, unique flavor. But it doesn’t taste anything like puer in my opinion. It’s much milder and not fishy or muddy or, for lack of a better word, gross. (Sorry puer lovers.) But it’s a pro in my book that this is nothing like puer. :)
I also think I would enjoy this more if it were flavored. I’m still getting an earthy Ceylon quality from this, but it’s also not as enjoyable to me as a cup of Ceylon. I bet flavored Guayusa would be a completely different experience! But I’m also grateful that I got to try this unflavored version so that I know exactly what Guayusa tastes like. Thanks again to LiberTEAS for introducing a completely new tea to me!