517 Tasting Notes

88
drank Pure Mint by Twinings
517 tasting notes

This tea = win.

I love reading fantasy. I’m currently eleven books into Robert Jordan’s Wheel of Time series. The characters are often drinking mint tea. “Mint tea?” I thought. “I have to try that!”

I looked around for a while, but jeez! There’re just so many different mint teas out there. Moroccan mint, herbal mint, mint melange, citrus mint, white mint, so much mint!!!

Unfortunately, much of what I found had mixed reviews and was on the expensive side. I also mostly found a lot of herbal tea blends. Herbal tea is okay, but I can never get over the fact that it doesn’t have any actual tea leaves in it. How can it be tea then?

Trying to avoid drinking a cup of hot water with mint leaves floating around in it, I finally stumbled into this box of Twinings tea in the super market. Black tea leaves with peppermint and spearmint. Kaching!

I can smell the mint right through the box. Upon opening a packet, it smells exactly like spearmint gum. Uh oh. Not a good sign.

Two minutes later…I’m drinking my first mint tea!!! Mmm, this is good!

I drank it straight without any added sugar or milk (which I usually add to black teas). Twinings did not let me down! This is expertly blended and balanced. And it’s only 18 cents a cup!

There’s no bitterness or mint overload. It doesn’t taste oily or flaky or like mint bubble gum (thank God). It’s just a perfect cup of mint tea. Yum yum!

No longer wondering what I’m missing, I can plunge into my book and drink mint tea right along with the characters. Hooray! :)

Preparation
Boiling 2 min, 0 sec
Angrboda

I tried Wheel of Time series, I’ve read the first two books. I wasn’t super convinced by them though, too many of the characters annoyed me. (Matt for example. Irresponsible little brat.) And then RJ passed away and I lost the interest to keep going, really. I’m considering once in a while getting the third book, but I keep finding other things I’d rather read so I don’t get around to it.

CHAroma

I actually despise Robert Jordan’s writing style and characterization. All the characters are exactly the same, especially the girls. But I’m trying to read all the major fantasy authors, so I have to include Jordan.

Angrboda

David Eddings is a favourite of mine. I forgive him for writing the same plot again and again and for all the cliches and what have yous, because I just love the story so much. Elenium and Tamuli most of all. Read the Elenium the first time when I was fifteen. Fifteen years later I can’t even make a guess as to how many times I’ve re-read. I think it kickstarted the entire genre for me.

I haven’t read too many of the major ones. Eddings, CS Lewis and Terry Pratchett. And that’s it really. And JK Rowling of course, does she count?

Currently enjoying Karen Miller and Frances Hardinge, both very recommendable ladies. The latter especially having a wonderful way with words. Unfortunately I don’t think either can really be called ‘major’ authors…

Uniquity

I read the whole Sword of Truth series (Terry Goodkind) but not really any others. I like sci-fi/fantasy, but I am a stand alone kind of girl more often than not.

Angrboda

Frances Hardinge writes stand-alones. Gullstruck Island is my favourite of hers.

I haven’t read Terry Goodkind, but I’ve thought about it now and then. But every time I think I’ll do so, I seem to hear bad things about it, so I don’t know. I want to finish the series that I’ve got started on now first anyway, or at least get caught up on the books already published. I just went and counted them on the bookshelf. I’ve got 9 that I’m actively following at the moment! O.o Some of them I’m caught up on, but still. That’s a lot more than I thought.

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55
drank Kiwi by Lupicia
517 tasting notes

Mmm, the smell of freshly sliced kiwis!!!

The dry leaves have a nice fruity aroma that translates well into the aroma of the brewed tea. The taste is sharp! It nearly bit me back!

Lupicia recommends adding lemon and honey to this tea, and I bet that would help cut back on that sharpness. I don’t want to immediately say bitterness because the aftertaste is actually quite lovely and fruity. So, I’m going to stick with “sharpness.”

The dry leaves had ample kiwi shavings as well as some weird little brown sticks. I have no idea what those are. From looking at the black tea leaves, I don’t think they’re stems because they are a much much lighter brown color than the leaves. But who knows? I guess they could be stems. Or maybe it’s some sort of added spice or something. I doubt it’s from the kiwis…But okay, moving on.

I added a tiny splash of skim milk and that made the tea much smoother and more to my liking (I’m a cream and sugar kind of gal).

Overall, this tea isn’t WOWZA! But it’s not bad either. It’s getting a middle of the road rating from me. Good, but not the best.

Preparation
Boiling 3 min, 30 sec

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50

The brewed tea smells exactly like the salted shell of a peanut. You know, like the kind you get in a bucket at some steakhouse restaurants.

The taste is even nuttier than the aroma. The smokiness is very slight and complemented perfectly by the nuttiness. The aftertaste is mouthwatering and tastes just like the aroma. The shells, not the peanuts themselves. So strange.

This doesn’t taste too much like an oolong to me. There’s no vegetal flavor. The liquor is a very dark brown. It’s quite smooth but the astringency becomes more pronounced the more you drink it.

It doesn’t taste sweet to me either. There’s definitely no peach notes. It pretty much just tastes like a salty peanut shell. So weird. Instead of quenching my thirst, it just makes me thirstier.

Not an oolong I would drink all the time. I’m interested to see how subsequent steepings turn out though.

The second steep (for 3 minutes again) still has an extremely mouthwatering aftertaste. The nuttiness is much less pronounced. The third steep (for 5 minutes) is very bland. Perhaps it needed longer to steep, but I don’t know how you could get 8 steeps out of this as other users have said.

I’m not really a fan of the peanut shell-like nuttiness, so that’s why this is getting a lower rating. If you like nutty teas, then go for this one!

Preparation
Boiling 3 min, 0 sec

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12
drank Coconut Pouchong by Adagio Teas
517 tasting notes

Now this is what I’m talking about!

This has the beautiful smooth mouthfeel of pouchong with the lovely sweetness of coconut. This tea has what the plain, bland pouchong was missing: flavor!

The aftertaste is literally mouthwatering. After every swig (yes, swig. I can’t just sip this, it’s too good!), my mouth waters and begs for more. The more I drink it, the more complexities of this tea come across.

Big beautiful leaves open fully with just one infusion. The liquor is a gorgeous shade of pale yellow.

It has a slight astringency in the after-aftertaste. It’s not immediately apparent and could probably be diminished by steeping this in less than boiling water. But every time I smell the luscious, subtle coconut aroma, I just want to keep drinking it!

This tea is delicious and exactly what I was looking for! It’s still a very light oolong and more reminiscent of a flavored white tea due to the lacking vegetal “oolong” quality.

But the coconut is very well executed in this tea. It’s not overwhelming and still allows the subtleties of the pouchong to shine through.

And I don’t know what it is, but this tea puts me on point. I always set my timer and leave the kitchen while the tea steeps. But with this tea, I walked back in the room right before the timer went off! Whether I set the clock for two minutes or six, I walked in at the perfect time, every time! Maybe I’m the only one who thinks this is cool…

Coconut and pouchong just fit. This tea’s perfect!

First infusion was boiling water for 3 minutes. Second infusion was 190 degrees for 8 minutes.

EDIT: For whatever reason, this tea is just awful now. It almost tastes spoiled. Rating is sinking like a stone, from 80 to 47 to 12. I just can’t make myself drink this anymore. Yuck. I guess I thought it was fantastic when all I was drinking was bland oolongs. But I strongly don’t recommend this now.

Preparation
Boiling 3 min, 0 sec

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50
drank Pouchong by Adagio Teas
517 tasting notes

Pro: very smooth, no astringency. Con: a little lacking on flavor.

This is my first Adagio tea experience! I bought the white tea sampler, dragon (aka oolong) sampler, and one sample of Coconut Pouchong. I’m excited to try out another online retailer and what I hope to be some fantastic new teas!

This is a very light tea. It actually seems to be more like a white tea than oolong because I’m missing that vegetal “oolong” quality.

The liquor is pale yellow/green. The taste is a very much like a white tea, subtle and somewhat floral. It’s a good hydrating tea.

I think I understand what others have described as a “buttery mouthfeel.” But I personally wouldn’t describe this tea that way. It’s not pronounced enough for me to compare it to butter, especially not movie theatre butter!

Overall, it’s a good light tea. But it’s not knocking my socks off with flavor. I’m more excited to try the Coconut Pouchong because I think this needs some added flavorings.

First steep was boiling water for 3 minutes. Second steep was 185-190 degrees for 5 minutes.

Preparation
Boiling 3 min, 0 sec

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83
drank Lychee Black by Vital Tea Leaf
517 tasting notes

This is a super sweet black tea!

I have a major sweet tooth, so I tried this tea out and was not disappointed. Even over a year later, the tea still brews like the day I bought it.

It has a very sweet flavor, which I guess comes from the lychee fruit. Lychee kind of tastes like honey.

If you love honey in tea, you’ll love this! Don’t even think about adding any additional sugar or sweetener. It would be overkill.

I suppose this tea would also be good with milk, but I love it straight. I’m also sure it would be perfect iced, but I have yet to try that out either.

It’s the perfect tea for when I’m craving something bad for me (cake, cookies, ice cream, anything sweet that I know I shouldn’t be eating). Instead, I can drink this tea and relax knowing that I’m getting a much healthier sweet fix.

I steep about 1 tsp of leaves for 30-60 seconds in boiling water. It can be resteeped 2-3 times. Only by the third steep does it start to get weak, so I just increase the steeping time a little. I can’t imagine steeping this for 3-5 minutes as suggested (in fact, when I bought it the suggested steeping time was 30-60 seconds). To each his own.

Preparation
Boiling 0 min, 45 sec

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84
drank Grapefruit Green by Lupicia
517 tasting notes

Officially my last Lupicia tea sample! :( But I’m excited to continue my tea tasting adventures with other online retailers.

This is supposed to make a good iced tea too, but I’m going to have it hot. All I have had to eat today was a grande caramel macchiato from Starbucks. With all the tea I’ve been drinking, it’s the first espresso I’ve had in about a month. It’s making my tummy upset. Maybe a tea with citric acid isn’t the way to remedy that, but oh well.

The dry leaves have a strong grapefruit aroma, but I can still detect the green tea beneath it. Ah, green tea!

This tea has a lovely citrus-laden flavor. I’ve never particularly liked grapefruit, but this is a lovely summertime tea.

It has a slight tart fruitiness. Not real complex, but a perfect blend of complementary flavors.

This is a winner. I don’t often re-steep my samples, but I did with this one!

Preparation
200 °F / 93 °C 2 min, 30 sec

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26
drank Rose Hip Tea by Lupicia
517 tasting notes

Overall impression: this is tomato juice. Definitely an interesting, one-of-a-kind tea experience.

Rose hips are used for a variety of purposes, one being tea and one being itching powder! I’m not sure if that will psychologically affect my rating or not, but it sure is weird. Hibiscus is a flower.

The dry leaves smell interesting, not really like tea at all. In fact, I wonder what actual tea leaves are in this (it says black herbal tea, but I’m not getting any black tea leaf aroma). The liquor is dark like a black tea though.

Some other Steepster users have described it as similar to pasta sauce, and I can definitely smell the similarity. To me, the brewed tea smells like tomato with a hint of onion.

The blend does have ample servings of rose hips in it. I actually squished them with my tea bag squeezer tongs and this red paste oozed out. That’s a first! It only solidified the pasta sauce comparison in my head, but you have to appreciate Lupicia didn’t skimp on the ingredients.

With the aroma of pasta sauce fresh in my mind, I took my first sip. Wow, I probably shouldn’t be surprised, but this tastes EXACTLY like warm tomato juice! I think I could literally pour this over a plate of pasta and not be disappointed (except perhaps for the watery consistency).

It is quite tart when it first hits your tongue, but that tartness fades once you swallow. This is a very flavorful cup! It’s definitely not something I would want to drink when I feel like tea. To me, I can’t find any real tea in the aroma or flavor at all. Also, I get no hint of flowery hibiscus (unless hibiscus tastes like tomato).

But if you love tomato juice, you’d probably love this tea. I’ve never really been a fan of V8, so I’m gonna’ pass this cup along to my beau. He absolutely loves tomato juice. Sure enough, when I handed it to him he tried it and said, “I really like this! You’re really not gonna’ drink it? ‘Cause I will!”

Preparation
Boiling 2 min, 30 sec
Uniquity

To be fair, I hate tomatoes, but this sounds terrible..I think if anything in my tea oozes BEFORE water hits it, I’m running!! : )

CHAroma

Well, I also recently tried a cassis & blueberry tea. I couldn’t detect any actual pieces of fruit in it. It certainly didn’t ooze fruit juices. So, I think that the rose hips were so fresh they oozed is a pro not a con. Although I guess my word choice is off-putting, haha.

CHAroma

Oh and also to clarify, the tea bag oozed when I squeezed it AFTER it was finished steeping. So, it wasn’t oozing “before water hit it.” :)

Uniquity

That actually makes me feel significantly better, I misunderstood before!

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49
drank Paradise Green by Lupicia
517 tasting notes

Probably shouldn’t have used boiling water, but it’s too late now! After my earlier Muscat experience, I wanted to try a lighter green tea.

This tea’s aroma is very flowery & fruity! I wish I knew exactly what was in it. I can’t identify individual flavors myself.

It seems more flowery than fruity though upon tasting. Part of me feels like I’m drinking a liquefied Amazon Lily. It’s a little too much flower for me. It makes the tea heavy, not the light green I was looking for.

It reminds me of pollen coating everything in the springtime. Sure people think flowers smell great. But when there’s so much pollen that your black car looks yellow, people’s opinions on flowers shift. That’s what this tea is like.

This is a time when I would prefer a higher-grade sencha base. I did follow the instructions of steeping this in only 3.7 oz of water. I’m sure that’s a contributing factor in why I found the taste so much stronger than other users.

With this much flower going on, I couldn’t begin to call this tea weak! It might be a good idea to water it down a bit.

Preparation
Boiling 2 min, 30 sec

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64
drank Muscat by Lupicia
517 tasting notes

I put off trying this tea for so long because I was afraid muscat was going to be something really gross. Needless to say, I was surprised and pleased to discover it’s just grape.

I can only smell grape in the dry leaves. The brewed tea has a more subtle grape aroma with the black tea base coming through. But the grape taste is just okay, not amazing.

I don’t usually drink black tea straight, so I added some milk and sugar after tasting it. That made this tea more enjoyable for me.

But overall, I can’t get past the weirdness of drinking a grape-flavored tea. Something tells me this isn’t normal. Maybe that’s the artificial aspect others have pointed out. I’m not sure. But I do know this isn’t a favorite for me.

Preparation
Boiling 3 min, 0 sec

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Bio

Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

Location

Maryland, USA

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