514 Tasting Notes
Now this is what I’m talking about!
This has the beautiful smooth mouthfeel of pouchong with the lovely sweetness of coconut. This tea has what the plain, bland pouchong was missing: flavor!
The aftertaste is literally mouthwatering. After every swig (yes, swig. I can’t just sip this, it’s too good!), my mouth waters and begs for more. The more I drink it, the more complexities of this tea come across.
Big beautiful leaves open fully with just one infusion. The liquor is a gorgeous shade of pale yellow.
It has a slight astringency in the after-aftertaste. It’s not immediately apparent and could probably be diminished by steeping this in less than boiling water. But every time I smell the luscious, subtle coconut aroma, I just want to keep drinking it!
This tea is delicious and exactly what I was looking for! It’s still a very light oolong and more reminiscent of a flavored white tea due to the lacking vegetal “oolong” quality.
But the coconut is very well executed in this tea. It’s not overwhelming and still allows the subtleties of the pouchong to shine through.
And I don’t know what it is, but this tea puts me on point. I always set my timer and leave the kitchen while the tea steeps. But with this tea, I walked back in the room right before the timer went off! Whether I set the clock for two minutes or six, I walked in at the perfect time, every time! Maybe I’m the only one who thinks this is cool…
Coconut and pouchong just fit. This tea’s perfect!
First infusion was boiling water for 3 minutes. Second infusion was 190 degrees for 8 minutes.
EDIT: For whatever reason, this tea is just awful now. It almost tastes spoiled. Rating is sinking like a stone, from 80 to 47 to 12. I just can’t make myself drink this anymore. Yuck. I guess I thought it was fantastic when all I was drinking was bland oolongs. But I strongly don’t recommend this now.
Pro: very smooth, no astringency. Con: a little lacking on flavor.
This is my first Adagio tea experience! I bought the white tea sampler, dragon (aka oolong) sampler, and one sample of Coconut Pouchong. I’m excited to try out another online retailer and what I hope to be some fantastic new teas!
This is a very light tea. It actually seems to be more like a white tea than oolong because I’m missing that vegetal “oolong” quality.
The liquor is pale yellow/green. The taste is a very much like a white tea, subtle and somewhat floral. It’s a good hydrating tea.
I think I understand what others have described as a “buttery mouthfeel.” But I personally wouldn’t describe this tea that way. It’s not pronounced enough for me to compare it to butter, especially not movie theatre butter!
Overall, it’s a good light tea. But it’s not knocking my socks off with flavor. I’m more excited to try the Coconut Pouchong because I think this needs some added flavorings.
First steep was boiling water for 3 minutes. Second steep was 185-190 degrees for 5 minutes.
This is a super sweet black tea!
I have a major sweet tooth, so I tried this tea out and was not disappointed. Even over a year later, the tea still brews like the day I bought it.
It has a very sweet flavor, which I guess comes from the lychee fruit. Lychee kind of tastes like honey.
If you love honey in tea, you’ll love this! Don’t even think about adding any additional sugar or sweetener. It would be overkill.
I suppose this tea would also be good with milk, but I love it straight. I’m also sure it would be perfect iced, but I have yet to try that out either.
It’s the perfect tea for when I’m craving something bad for me (cake, cookies, ice cream, anything sweet that I know I shouldn’t be eating). Instead, I can drink this tea and relax knowing that I’m getting a much healthier sweet fix.
I steep about 1 tsp of leaves for 30-60 seconds in boiling water. It can be resteeped 2-3 times. Only by the third steep does it start to get weak, so I just increase the steeping time a little. I can’t imagine steeping this for 3-5 minutes as suggested (in fact, when I bought it the suggested steeping time was 30-60 seconds). To each his own.
Officially my last Lupicia tea sample! :( But I’m excited to continue my tea tasting adventures with other online retailers.
This is supposed to make a good iced tea too, but I’m going to have it hot. All I have had to eat today was a grande caramel macchiato from Starbucks. With all the tea I’ve been drinking, it’s the first espresso I’ve had in about a month. It’s making my tummy upset. Maybe a tea with citric acid isn’t the way to remedy that, but oh well.
The dry leaves have a strong grapefruit aroma, but I can still detect the green tea beneath it. Ah, green tea!
This tea has a lovely citrus-laden flavor. I’ve never particularly liked grapefruit, but this is a lovely summertime tea.
It has a slight tart fruitiness. Not real complex, but a perfect blend of complementary flavors.
This is a winner. I don’t often re-steep my samples, but I did with this one!
Overall impression: this is tomato juice. Definitely an interesting, one-of-a-kind tea experience.
Rose hips are used for a variety of purposes, one being tea and one being itching powder! I’m not sure if that will psychologically affect my rating or not, but it sure is weird. Hibiscus is a flower.
The dry leaves smell interesting, not really like tea at all. In fact, I wonder what actual tea leaves are in this (it says black herbal tea, but I’m not getting any black tea leaf aroma). The liquor is dark like a black tea though.
Some other Steepster users have described it as similar to pasta sauce, and I can definitely smell the similarity. To me, the brewed tea smells like tomato with a hint of onion.
The blend does have ample servings of rose hips in it. I actually squished them with my tea bag squeezer tongs and this red paste oozed out. That’s a first! It only solidified the pasta sauce comparison in my head, but you have to appreciate Lupicia didn’t skimp on the ingredients.
With the aroma of pasta sauce fresh in my mind, I took my first sip. Wow, I probably shouldn’t be surprised, but this tastes EXACTLY like warm tomato juice! I think I could literally pour this over a plate of pasta and not be disappointed (except perhaps for the watery consistency).
It is quite tart when it first hits your tongue, but that tartness fades once you swallow. This is a very flavorful cup! It’s definitely not something I would want to drink when I feel like tea. To me, I can’t find any real tea in the aroma or flavor at all. Also, I get no hint of flowery hibiscus (unless hibiscus tastes like tomato).
But if you love tomato juice, you’d probably love this tea. I’ve never really been a fan of V8, so I’m gonna’ pass this cup along to my beau. He absolutely loves tomato juice. Sure enough, when I handed it to him he tried it and said, “I really like this! You’re really not gonna’ drink it? ‘Cause I will!”
Probably shouldn’t have used boiling water, but it’s too late now! After my earlier Muscat experience, I wanted to try a lighter green tea.
This tea’s aroma is very flowery & fruity! I wish I knew exactly what was in it. I can’t identify individual flavors myself.
It seems more flowery than fruity though upon tasting. Part of me feels like I’m drinking a liquefied Amazon Lily. It’s a little too much flower for me. It makes the tea heavy, not the light green I was looking for.
It reminds me of pollen coating everything in the springtime. Sure people think flowers smell great. But when there’s so much pollen that your black car looks yellow, people’s opinions on flowers shift. That’s what this tea is like.
This is a time when I would prefer a higher-grade sencha base. I did follow the instructions of steeping this in only 3.7 oz of water. I’m sure that’s a contributing factor in why I found the taste so much stronger than other users.
With this much flower going on, I couldn’t begin to call this tea weak! It might be a good idea to water it down a bit.
I put off trying this tea for so long because I was afraid muscat was going to be something really gross. Needless to say, I was surprised and pleased to discover it’s just grape.
I can only smell grape in the dry leaves. The brewed tea has a more subtle grape aroma with the black tea base coming through. But the grape taste is just okay, not amazing.
I don’t usually drink black tea straight, so I added some milk and sugar after tasting it. That made this tea more enjoyable for me.
But overall, I can’t get past the weirdness of drinking a grape-flavored tea. Something tells me this isn’t normal. Maybe that’s the artificial aspect others have pointed out. I’m not sure. But I do know this isn’t a favorite for me.
Oh, that blueberry smell from the dry leaves is amazing!
The brewed tea still has a strong aroma of blueberry with something else now too. I guess that’s the cassis. I didn’t have any idea what cassis was, so I googled it. Turns out, cassis is blackcurrant, a small perennial shrub with edible berries.
The aroma is definitely berry-laden! But I’m a little let down upon tasting it. That magnificent berry-ness was virtually gone in the first sip.
My second sip had a heavy sweetness to it that the first sip lacked. The third sip was more like the first. Strange. And now I’m getting black tea bitterness.
This review may be little off today since I’m slightly stuffy from allergies. But I agree with LP that the taste is a letdown after the aroma.
What a shame. I really wanted to like this more.
This is a black tea version of a houjicha I really love called Milk Caramel.
I first tried this straight, and it was good. It reminded me of The au Chocolat. The black tea base is blended well with the caramel and almond flavors. I like that there’s almond in it because it brings a new dimension to the tea.
I added a drop of milk and some real caramel. The milk makes it unbelievably smooth and silky. And the added caramel gives it that extra sweetness and caramel flavor I was missing.
This is a solid choice. But I’m still head over heels in love with the houjicha version.
I was a little apprehensive to try this tea. I saw the word “rooibos” and expected to hate it. But I found this to be a surprisingly pleasant cup of tea!
I can definitely smell the mango and citrus fruit in the brewed cup. It has a lovely sweet undertone I wasn’t expecting. It’s not artificial or overly sugary. It’s quite nice. Maybe the perfect balance of sweetness I’ve ever had in a cup of unsweetened tea!
This was a pleasant surprise! I found this to be a very good, easy-going, light-bodied tea. Now it just needs a more appropriate name than savage garden. I’m thinking: Secret Garden or Mango Paradise. And I bet this would make a pretty awesome iced tea too.