607 Tasting Notes

78
drank Sri Lankan Pumpkin Chai by 52teas
607 tasting notes

Frank’s black teas are usually best at 2.5 minute infusions. But I think this one could have gone a little longer. It’s pretty calm for a chai. Maybe I didn’t grab enough spices from the pouch. I added some Truvia and now it’s more to my liking. The sweetness brings out a creaminess in the base that is quite yummy. It doesn’t seem to need milk at all. It could use a lot more spice though. This is like the calm, meditative, little sister of Chai tea. It’s similar but different. Much calmer, quieter, and sweeter (or at least sweeter now that I’ve added Truvia).

I went back to my tealog and read my review on 52teas’ other Pumpkin Chai. I seemed to enjoy that one better with a longer infusion, so I’ll definitely try that with this one too. I didn’t find that chai very spicy either and it did have a nice creaminess. I guess this one is pretty similar. In fact, the only difference might be the base. This is made with Pettaiagala Extra Long Leaf OP. The older chai was made with Premium Assam.

Anyway, I do like it; it’s just not what I expected. If I think of this as a creamy, slightly spiced tea, then I really like it a lot. Second infusion for 6 minutes was just as delicious. A yummy treat! I will enjoy my two pouches of this. Although I have to say that 0.5 oz of this one doesn’t go far!

Flavors: Creamy, Spices

Preparation
205 °F / 96 °C 2 min, 30 sec 2 tsp 8 OZ / 236 ML

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90

This is a lightly flavored tea. I’m getting a nice orange and ginger flavor with almond lingering in the background of the sip. It didn’t strike me as sugary sweet like cookies, so I added some Truvia. Now it’s more like a Christmas cookie! I think imagination here is key. I am getting some buttery cookie aspects along with the warmth and spice that reminds me of Christmastime. The white base is muted here, allowing the flavorings to shine through and take the spotlight.

Mmm, I’m very glad that I bought two packages of this one. I’m really enjoying it a lot! There’s something special about Frank’s white tea blends. They’re always my favorites. I drank this one pretty quick. Time for a resteep! I infused the leaves for about 5 minutes the second go-around. And it’s just as tasty as the first cup! That’s rare for 52teas blends. I think I may grab a few more pouches of this before it’s too late…

Flavors: Almond, Cookie, Ginger, Orange Zest

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
Fjellrev

Oh, this does sound nice. And I agree that his white blends have been pretty good.

CHAroma

Yep, even the third steep was flavorful and delicious! I’m going to buy 4 oz of this one. :)

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77

I made this cup and then didn’t get to drink it because the baby had a meltdown. Now that she’s in bed for the night, I can reheat it and enjoy it. The dry leaf aroma is roses. The brewed tea aroma is the familiar chocolate malt of Chinese black teas. The taste? A perfect combination of the two aromas: roses and chocolate malt. Yum! Now this is my kind of Chinese black tea!

I really like the rose flavoring here. It’s mostly in the front of the aftertaste, which transforms and leaves a lingering cocoa taste. The rose is also very natural and not too potent. Mmm, I really like this tea. As it cools, it gets a little bitter. I definitely should have done a shorter steep. It reheats well though. I think I microwaved this cup two or three times because I kept getting distracted with things and couldn’t finish it all in one sitting. Thanks to Teavivre for the free sample! I will definitely enjoy the rest of this.

Flavors: Chocolate, Cocoa, Malt, Rose

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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40

I grabbed this one cause I felt like a Chinese black tea. However, this was not the kind of Chinese black that I like. It tasted like smoke and tobacco. Yuck. Not my cup of tea. Sadly, I poured the cup down the drain. It was way too strong and just not to my liking at all. I’m sure it’s perfectly enjoyable to other palates. Maybe I shouldn’t have started with such a long infusion. One or two minutes would have been plenty. Thanks to Teavivre for providing this free sample. I’ll re-home the rest of it to someone who will enjoy it.

Flavors: Smoke, Tobacco

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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70
drank Birthday Cake by Butiki Teas
607 tasting notes

I’ve been meaning to try this tea for a long time. Today is the day! The brewed tea aroma is herbal. I can definitely smell the marshmallow root, which I believe is the base for this tea. First sip is a little lackluster. It just tastes like sweet marshmallow root. I’m going to add a bit of Truvia to see if I can coax out more cake flavor, although I suppose that risks making it too sweet.

It is very sweet now. I can imagine this tastes like white cake, but let’s be honest. I don’t think tea can taste like cake. A lot of what makes cake, well, cake is the airy fluffy buttery texture. Tea simply can’t replicate that. This is probably as close as it gets. The more I sip it, the more I notice resemblances to cake. This is good but not remarkably good. I have to say after all the rave reviews, I’m a little underwhelmed. I think my expectations were too high.

If I moderate my expectations, this is an enjoyable tea. I love that it’s caffeine free. It will satisfy my sweet tooth cravings on those days when all I want to do is stuff my face with cake. In that respect, this is a great alternative to the real deal. Now I’m off to celebrate because today is a big day! It’s my baby’s 4 month birthday!

https://instagram.com/p/3DAX0wl-qc/
https://instagram.com/p/3DAsGzl-rD/
https://instagram.com/p/3DAwjSF-rO/

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML
Ysaurella

happy mini 4 monthday to your little girl :) she is very cute

ashmanra

Adorable!

Nichole

Too cute!!

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71
drank Raspberry Birthday Cake by 52teas
607 tasting notes

The dry leaf aroma is strongly raspberries. The brewed tea aroma is the same and the taste is fairly one dimensional. I added a bit of Truvia and now it’s sweeter like cake. Mostly though, this one is a lightly flavored raspberry tea. The base here is nice and complementary. It lends a certain cake-y-ness to the flavor. I can imagine I’m drinking a white cake with raspberry icing. It’s not an in-your-face cake taste. It’s more of a pensive allusion to cake instead. I like that I can enjoy this tea without milk, but it definitely needs the sweetener. Overall, a pretty good tea.

Flavors: Cake, Raspberry

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
Nichole

I was curious about this one.

CHAroma

It’s good. The raspberry flavor is very nice. Just not in-your-face cake flavor. It’s more subtle and nuanced so you have to use a bit of imagination.

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80
drank Sugar Plum Shou Mei by 52teas
607 tasting notes

52teas 12 Days of Christmas Sampler 2013 – Day 12

Yes, it is 2015. Yes, I have waited to try this sampler for a year and a half. I bought it before I was even pregnant and now I have a 4-month-old daughter. That should tell you how old this is.

Why didn’t I drink it earlier you ask? I don’t know. I think it got lost in my cupboard and I’ve only just now found it. Of course, with a new baby, I hardly have time to make a cup of tea, let alone drink it, LET ALONE blog about it! In fact, I’ve had to start and stop this note multiple times so I could take care of her. I love her more than anything in this world but man, she is a needy baby!

I’m also sick right now. I have an ear infection and it’s caused my nose to run like mad crazy. I’m super congested, so probably not the best time to start drinking a new tea. I thought the dry leaf aroma was still pretty potent though. I think I’ll work my way through this sampler backwards. I’m starting with #12! I have another minute or two before her fussing becomes crying so I’m going to make the most of it! Ooh, hubby just agreed to give her a bottle for me. :D Now I have at least 5-10 minutes. :)

This tea has held up pretty well given its age. I probably should have steeped it longer. It has a white tea taste with a slight sugary sweetness. I added a little Truvia and now it has an even sweeter flavor. I have no idea what a sugar plum is supposed to taste like (or if it even exists) so I can’t say for sure if this tastes like sugar plum or not. It does taste good! Kind of like grape but different. Not so grapey. LOL! Can you tell it’s been a while since I blogged about tea? I think my writing skills have run off with my slim physique.

Anyway, this is a good tea. I have always loved white teas, especially Frank’s blends. I’m sad that he’s closing shop but interested to see what LiberTEAS does with the company. I tell you, I leave the tea community to start a family and all my favorite tea vendors close! If I had a more inflated ego, I’d think it was because I stopped buying their tea and it’s my fault they’re going out of business. But of course, that’s ridiculous…right? :P I jest. But in all seriousness, I am sad about 52teas and Butiki Teas closing. At least with 52teas it will live on in some form or another. I was able to make a large purchase of Butiki Teas before they closed and I did the same with 52teas. I got a much better deal with 52teas though because of the 50% off sale AND I had a couple hundred rewards points. So I got about $44 worth of tea for $14! :D

But I digress. Again.

This tea is yummy. I’m enjoying the cup. Sadly, subsequent infusions will have to wait because my time is up! Back to mommy duty!

Preparation
185 °F / 85 °C 2 min, 30 sec 2 tsp 8 OZ / 236 ML

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85

I’m working from home today, the baby’s at daycare, and I finally have a moment to myself to brew a cup of tea. I swore to myself I wasn’t going to order a bunch of Butiki teas and then let them sit around for months untried. But then I had a baby and all Hell broke loose! The only tea I’ve had in the past 3+ months is Mother’s Milk teabags. I hardly remember what it’s like to have time to enjoy my old ritual of brewing tea: heating water on the stove in my kettle, using a thermometer to get just the right temperature before adding the leaves, waiting for it to steep and then enjoying multiple infusions while musing about what to write in a tea note. Those days of abundant time are gone! I’m lucky if I find time to shower once every couple days. Don’t get me wrong; being a mother is the most rewarding thing I’ve done with my life to date. But I do miss some aspects of life before motherhood, and brewing tea is definitely one of them.

So today I am making some tea and taking the time to enjoy it! I’m so sad Butiki Teas has closed. I managed to place a large order of my favorites (sans Almond Indulgence because it was already sold out) as well as some new-to-me ones before Stacy closed for good. The brewed tea aroma of this one smells amazing! I’m definitely getting cinnamon and a hint of vanilla. The flavor is WOW! So nuanced and delicious. The flavor seems to evolve throughout the sip, first being cinnamon and vanilla and ending in a lovely, hay-like Bai Mu Dan. Yum! White tea is the perfect base for these flavors. This is good!

I added a tiny bit of Truvia to see how sweetener affects the flavors. Hmm, it really seems to have brought the squash to the forefront. I was missing that before. I’d say the most downplayed element in this tea is the cinnamon. It’s there, but only a quiet whisper complementing the other flavors. This is a really lovely tea. I’d say that I recommend it, but sadly you can no longer buy it. :( But if you’ve been hoarding it like me and have yet to try it, you definitely should!

For those of you who are interested, I’ll write more about the birth of my daughter in another note. For now, here’s some pictures of my Olivia. :)

https://instagram.com/p/18NGUjF-nY/
https://instagram.com/p/18M_VTF-nM/
https://instagram.com/p/zIz1qIF-gs
https://instagram.com/p/zI8JP-l-iU/
https://instagram.com/p/2B_deSl-ld/

Preparation
180 °F / 82 °C 3 min, 30 sec 2 tsp 8 OZ / 236 ML
TeaBrat

she’s adorable! congratulations :)

Sil

aaah so cute!!!

Fjellrev

Ahhhh, I’ve been wondering about how you’ve been doing! She’s so beautiful!

scribbles

Adorable! :)

Roswell Strange

Eiii! Too adorable for words.

Indigobloom

Ohhhh that is just the sweetest! Congrats!!!

caile

She’s beautiful!! Congratulations!

CHAroma

Thanks everyone! :D

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94
drank Dragon Feelers by Butiki Teas
607 tasting notes

Sipdown #13

I’m 40 weeks pregnant today! Come on, baby! Mama wants to meet you!

I woke up to weird pelvic pain at 6:29am. Contractions feel like waves, right? This was not wavelike…luckily it went away once I got up and walked around. You usually only have a 3-4% chance of delivering on your actual due date, but since I haven’t had the baby yet…my chances of delivering today are around 15%. Still not great. :/ But I have a 61% chance that the baby will come within a week! :)

I polished this tea off last night during a game of Go with my 4 kyu husband. The score was 104.5 to 72…I got massacred. LOL! But it was a lot of fun since it was a teaching game. I’m really going to miss this tea (and Butiki Teas in general). Although I did notice that apparently Red Leaf Tea sells something called Golden Dragon Feelers that looks exactly like this. I’ll have to try that one out sometime.

Well, now that the pain has subsided, I think I’ll try and go back to sleep. I’m gonna’ need energy if I do go into labor today. Wish me luck, everyone! I’m hoping to have a medication/intervention free birth, which also means the baby needs to decide to come on his/her own so I don’t have to face an induction. An induction can start a cascade of unnecessary interventions. Since I’m GBS negative, I don’t even want an IV. Inductions mean pitocin, which means an IV. :/ But I still have 2 weeks before they’ll start talking induction. OMG, I pray I don’t have 2 more weeks of being pregnant! I don’t know if my body (or mind) can take it!

Preparation
Boiling 3 min, 0 sec 2 tsp 11 OZ / 325 ML
rosebudmelissa

I was induced for both my boys as they were both late and on the large side. Congratulations on making it this far, and I hope your delivery comes swiftly and without complicaations!

Veronica

Good luck!!!

Fjellrev

I hope you were able to get some rest! I’m crossing my fingers that the baby will come soon. :)

Mikumofu

Good luck! :)

caile

Good luck!! :)

CHAroma

Thanks all! I delivered a perfect, beautiful, healthy baby girl on January 23! We named her Olivia. More updates to come!

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99
drank Campfire Blend by Verdant Tea
607 tasting notes

This was a free sample with my latest order, which I think was back in October. The brewed tea aroma is heavenly! It smells like warm monkey bread fresh from the oven. Mmmm! The flavor is very similar to the aroma. I taste cinnamon and bread, vanilla and cream, and some other wonderful mixture of complementing flavors. This is so delicious!

Even though cinnamon bread is the predominant flavor I keep coming back to, this doesn’t strike me as a heavily cinnamon spiced tea. It truly blends with the other ingredients to make a whole new taste. The slower you drink it, the easier it is to identify the other flavors. I also detect a hint of something citrus-y in the aftertaste. Mmm, but I’m enjoying this so much it’s kind of hard to drink it slowly. I keep gulping it down, haha!

I don’t know why, but I was kind of put off by the name. I expected smoke and strong, harsh flavors. This is delicately balanced and very nuanced. It’s soft and potent at the same time. I really really love this! I think I may have to place an order…I know, I know! I’m really not supposed to! But this is too good to be true. I am so in love. It loses just one point for the name; I’d rename this blend “Monkey Bread.” It tastes exactly like the monkey bread my mother-in-law makes except in tea form. Yum!

Flavors: Baked Bread, Cinnamon, Citrusy, Cream, Vanilla

Preparation
Boiling 2 min, 30 sec 2 tsp 8 OZ / 236 ML
caile

I felt the same about the name of this tea, but was also happy to find it wasn’t like a campfire at all. :)
I haven’t heard of monkey bread before – it sounds delicious!

CHAroma

Oh, it’s soooo good! It’s basically just bread with lots of cinnamon sugar and butter. Really bad for you but tastes amazing. So this tea is a much healthier alternative.

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Profile

Bio

Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

Location

Maryland, USA

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