531 Tasting Notes
Officially my last Lupicia tea sample! :( But I’m excited to continue my tea tasting adventures with other online retailers.
This is supposed to make a good iced tea too, but I’m going to have it hot. All I have had to eat today was a grande caramel macchiato from Starbucks. With all the tea I’ve been drinking, it’s the first espresso I’ve had in about a month. It’s making my tummy upset. Maybe a tea with citric acid isn’t the way to remedy that, but oh well.
The dry leaves have a strong grapefruit aroma, but I can still detect the green tea beneath it. Ah, green tea!
This tea has a lovely citrus-laden flavor. I’ve never particularly liked grapefruit, but this is a lovely summertime tea.
It has a slight tart fruitiness. Not real complex, but a perfect blend of complementary flavors.
This is a winner. I don’t often re-steep my samples, but I did with this one!
Overall impression: this is tomato juice. Definitely an interesting, one-of-a-kind tea experience.
Rose hips are used for a variety of purposes, one being tea and one being itching powder! I’m not sure if that will psychologically affect my rating or not, but it sure is weird. Hibiscus is a flower.
The dry leaves smell interesting, not really like tea at all. In fact, I wonder what actual tea leaves are in this (it says black herbal tea, but I’m not getting any black tea leaf aroma). The liquor is dark like a black tea though.
Some other Steepster users have described it as similar to pasta sauce, and I can definitely smell the similarity. To me, the brewed tea smells like tomato with a hint of onion.
The blend does have ample servings of rose hips in it. I actually squished them with my tea bag squeezer tongs and this red paste oozed out. That’s a first! It only solidified the pasta sauce comparison in my head, but you have to appreciate Lupicia didn’t skimp on the ingredients.
With the aroma of pasta sauce fresh in my mind, I took my first sip. Wow, I probably shouldn’t be surprised, but this tastes EXACTLY like warm tomato juice! I think I could literally pour this over a plate of pasta and not be disappointed (except perhaps for the watery consistency).
It is quite tart when it first hits your tongue, but that tartness fades once you swallow. This is a very flavorful cup! It’s definitely not something I would want to drink when I feel like tea. To me, I can’t find any real tea in the aroma or flavor at all. Also, I get no hint of flowery hibiscus (unless hibiscus tastes like tomato).
But if you love tomato juice, you’d probably love this tea. I’ve never really been a fan of V8, so I’m gonna’ pass this cup along to my beau. He absolutely loves tomato juice. Sure enough, when I handed it to him he tried it and said, “I really like this! You’re really not gonna’ drink it? ‘Cause I will!”
Probably shouldn’t have used boiling water, but it’s too late now! After my earlier Muscat experience, I wanted to try a lighter green tea.
This tea’s aroma is very flowery & fruity! I wish I knew exactly what was in it. I can’t identify individual flavors myself.
It seems more flowery than fruity though upon tasting. Part of me feels like I’m drinking a liquefied Amazon Lily. It’s a little too much flower for me. It makes the tea heavy, not the light green I was looking for.
It reminds me of pollen coating everything in the springtime. Sure people think flowers smell great. But when there’s so much pollen that your black car looks yellow, people’s opinions on flowers shift. That’s what this tea is like.
This is a time when I would prefer a higher-grade sencha base. I did follow the instructions of steeping this in only 3.7 oz of water. I’m sure that’s a contributing factor in why I found the taste so much stronger than other users.
With this much flower going on, I couldn’t begin to call this tea weak! It might be a good idea to water it down a bit.
I put off trying this tea for so long because I was afraid muscat was going to be something really gross. Needless to say, I was surprised and pleased to discover it’s just grape.
I can only smell grape in the dry leaves. The brewed tea has a more subtle grape aroma with the black tea base coming through. But the grape taste is just okay, not amazing.
I don’t usually drink black tea straight, so I added some milk and sugar after tasting it. That made this tea more enjoyable for me.
But overall, I can’t get past the weirdness of drinking a grape-flavored tea. Something tells me this isn’t normal. Maybe that’s the artificial aspect others have pointed out. I’m not sure. But I do know this isn’t a favorite for me.
Oh, that blueberry smell from the dry leaves is amazing!
The brewed tea still has a strong aroma of blueberry with something else now too. I guess that’s the cassis. I didn’t have any idea what cassis was, so I googled it. Turns out, cassis is blackcurrant, a small perennial shrub with edible berries.
The aroma is definitely berry-laden! But I’m a little let down upon tasting it. That magnificent berry-ness was virtually gone in the first sip.
My second sip had a heavy sweetness to it that the first sip lacked. The third sip was more like the first. Strange. And now I’m getting black tea bitterness.
This review may be little off today since I’m slightly stuffy from allergies. But I agree with LP that the taste is a letdown after the aroma.
What a shame. I really wanted to like this more.
This is a black tea version of a houjicha I really love called Milk Caramel.
I first tried this straight, and it was good. It reminded me of The au Chocolat. The black tea base is blended well with the caramel and almond flavors. I like that there’s almond in it because it brings a new dimension to the tea.
I added a drop of milk and some real caramel. The milk makes it unbelievably smooth and silky. And the added caramel gives it that extra sweetness and caramel flavor I was missing.
This is a solid choice. But I’m still head over heels in love with the houjicha version.
I was a little apprehensive to try this tea. I saw the word “rooibos” and expected to hate it. But I found this to be a surprisingly pleasant cup of tea!
I can definitely smell the mango and citrus fruit in the brewed cup. It has a lovely sweet undertone I wasn’t expecting. It’s not artificial or overly sugary. It’s quite nice. Maybe the perfect balance of sweetness I’ve ever had in a cup of unsweetened tea!
This was a pleasant surprise! I found this to be a very good, easy-going, light-bodied tea. Now it just needs a more appropriate name than savage garden. I’m thinking: Secret Garden or Mango Paradise. And I bet this would make a pretty awesome iced tea too.
What a disappointment.
This is advertised as one of the rarest teas in the world, a delicacy and imperial reserve. I read a lot about it before heading to Teavana to try it out, so I thought I knew what I was in for.
My past Teavana experiences haven’t been ideal. Overall, I’m not thrilled with their overly spiced blends, unreasonably high prices, and kitschy health benefit claims. But I wanted to give them a second chance and figured to do so with one of their most expensive teas (thinking it must be expensive for a reason and therefore is probably really fantastic).
This tea was so not worth my time. First off, I don’t think my tea barista was very well educated. I went in describing this tea, and she directed me to a Jasmine Dragon Pearl blended with some kind of tropical rooibos. Umm, what?
I picked up one of the tea catalogues next to the register and immediately found the name of the tea I wanted…on the first page…in red font…with a big picture. sigh
Even though this is an expensive tea and I expected her to try to sell it to me, she continued to pull out other “silver” teas for me to smell. I explained yet again that I was there to try the Silver Yen Zhen Pearls, and she finally consented to sell me a cup.
Can’t I just try it without having to pay for an entire cup? Nope! Not an option at the lovely Teavana. So, I spend almost $6 just to try a new tea. I’m already feeling like this was a mistake. But I’m finally getting what I wanted, so I try to keep a smile on my face and let the frustration melt away.
Upon receiving my cup, I knew she had messed up. The tea catalogue I had picked up earlier said very clearly to steep the leaves for 4-5 minutes in 175 degree water. She couldn’t have steeped the leaves for more than two and a half minutes, and this water had to be boiling. I took the top off and tried to smell the tea. I got nothing.
Puzzled, I looked up at another tea barista who was watching me (the one who served me had disappeared into the back). She looked at me like I was weird for wanting to smell the tea’s aroma. So, I smiled and told her which tea I was trying.
She said, “Oh that tea has virtually no flavor or smell. But it can be blended with any of the other teas!” Umm, why bother? I stared at her blankly and she seemed to hear my silent question. “It’s very good for you,” she said with a big smile and a nod. Of course. I should have known they’d try to sell me on its health benefits.
But back to the tea itself, the liquor was a fairly deep shade of brown. Shouldn’t it be lighter, I thought? It almost looked like a weak black tea! Did they use hard water?? Don’t get me wrong, I’ve had white teas before. But I’m expecting perfection with a tea that’s $22.00/2 ounces.
After all this build up, I couldn’t wait for the tea to cool off any longer. I tried it a bit early, which just made me burn my tongue. But what did I taste? I’m searching for the words to describe this other than “tastes like water.” I do taste something more than water, but just barely and only when it’s actually on my tongue. There’s no aftertaste of any kind.
Very disappointing. At almost $6 for a cup of burning hot water, I’m convinced yet again that I really hate Teavana. I know white teas can be bland, but this is ridiculous. There’s no flavor at all!
I gave Teavana a second chance, and they failed miserably. Why can’t I try tea before buying it? I thought that was the common practice. That’s the way I’ve been treated in every other tea shop I’ve stumbled into. I thought about buying a package of tea samples, but it’s just as expensive as trying one tea in the shop. Four tea samples for $70?? They’ve got to be kidding! Their only free samples are 2-3 overly sweetened iced teas spread throughout the store. I don’t want sugary juice water! I want tea!
As I’ve always said, Teavana is great for teaware and accessories. But I can’t recommend their tea blends, and I’ll never buy their tea for myself. The rarest tea in the world was nothing more than over priced, tasteless, brown water.
First impression as I inhale the dry leaves: kimyou. This is going to be weird.
I think I can smell the maple in the dry blend. But once brewed, phew! This tea is stinky! :P
I’m pretty sure I’m not going to enjoy this one. I have to make myself try it and not just immediately dump it out. But I’m not holding out hope.
The verdict: it doesn’t taste quite as bad as it smells. I definitely taste apple as soon as it hits my tongue. But the aftertaste is strong, just like the aroma. It’s a very heavy, spice-laden tea.
Overall, it’s gross red rooibos & I’m not a fan. Time to brew something else!
I can’t help but take deep breaths of the dry leaves. Mmm, apples!
As it starts to steep, the sweet aroma reminds me of apple cider. I’m already smiling.
Upon tasting it, there’s no bitterness. Definite acidity from the apples. Green apple comes to mind, these can’t be red. But those are all pros.
This tea brings me to an all-apple happy place. Apple pancakes, apple pie, apple picking in early autumn. The more I drink it, the more I notice sweeter notes. This is a really lovely tea. Maybe the best of all the flavored green teas I’ve tasted.
I know lots of people have complained about the bancha base, but I really like it. In my opinion, a fresher sencha would not complement the pairing with San-Tsugaru apples as much. (But I don’t particularly love the grassiness of senchas in the first place).
This is one of those teas where freshness is paramount! I found a few forgotten tea bags in the back of my cupboard, still sealed air tight. But upon brewing, the aroma and flavor was quite bland. It had lost all its apple flavor and acidity, leaving my mouth dry & almost flaky feeling. Make sure to drink all this tea upon receiving it because it won’t keep for long periods of time.
I’m curious to see how it would turn out when brewed at a lower temperature. Lots of people said they like this tea iced, but I’m not sure. It seems best enjoyed piping hot. As my cup cooled off, I couldn’t taste the apple as much.