CHAroma

I totally caved to peer pressure. After all the rave reviews, I just had to buy a pouch of this tea!

The dry leaf aroma is pure berry! Blackberry, raspberry, and yes, even strawberry is detectible in the aroma. The brewed tea aroma is nearly identical, which is very cool! So far, so good.

First taste…hmmm, the white tea actually isn’t overpowered by berry. And the berry is still very present too. The white base adds a slight nuttiness, while the berries are both sweet and tart. Blackberry is the most prominent of the berries in my opinion. This is an interesting blend of flavors and perfectly balanced. I’ve definitely never had another tea like it.

Second infusion was steeped at 180 degrees for 4 minutes. I know it’s a drastic change. Normally, I would only increase the steep time by 30 seconds with a white tea. But I really wanted to see if I could intensify the flavor. I was probably a little light on the leaf, but 1 ounce doesn’t go very far.

Mmmm, I like this better. It’s not a huge difference in intensity, but I can pick up on the difference. This second steep is definitely my favorite. It’s going to be interesting to see how many steeps it can hold up to before the berry disappears. Of course, I usually get full on tea before the flavor runs out. So, maybe I won’t find out the answer.

This is good, but when it comes to 52teas white tea blends, I have to say that I enjoy the Ginger Ale Bai Mu Dan better. Don’t get me wrong; I am enjoying this too! But at the steep price of 52teas’ Very Important Teas, I just can’t afford to restock it. That’s probably better for the Steepster tea community anyway. Gotta’ spread the love around, not horde it like a dragon! Oooh, now I’m totally picturing Smaug sitting on a pile of tea leaves and furious with Mr. Baggins for stealing his prized Darjeeling!

Mmm, the dry leaf smells exactly like cotton candy! At first I thought maybe it didn’t because it’s so floral. But then it really hit me! I’m hopeful the aroma will transfer into the taste.

The brewed tea maintains that sugary cotton candy scent, but the black tea is very present as well. Here we goooo!! Wow, surprising! It does kind of have that melt on your tongue texture like cotton candy. And it definitely has that pink cotton candy flavor, but it’s a little understated. I’m going to add some sugar to coax it out a bit.

Now it’s sugary, but it tastes like a regular sweetened black tea! I added a tiny splash of skim milk and presto! Cotton candy in a cup! It’s perfect!! Oh, this is really lovely. Really really enjoyable! No one but Frank could create a blend like this. It’s 100% original and 100% fabulous!

Also, major complements on the new black tea base! It’s not bitter or astringent in the least, and I like it much much more than its predecessor. It’s an ideal balance of flavors and holds up to re-steeps better too. The second infusion was almost identical to the first, and I’ve never experienced that with 52teas before!

This is definitely a newfound favorite. I never never do this, but I’m going to buy another pouch. I know I’m getting married and I’m supposed to be saving, but this is just too good to only have 1.75 ounces! Shhhh, just don’t tell the fiancé. ;) Look out, Steepsterites; buy this while you still can!!

This is Lupicia’s free sample of the month! Yay!! The dry leaf aroma is yummy! I can detect strawberry and green tea, but no vanilla scent. I can’t bring myself to follow the instructions and use boiling water, so I settled for 190 degrees. I’m also not sure about that “goes well with milk” description. I can’t imagine adding milk to green tea!

One and a half minutes later…it almost smells like baked goods. Yes, that’s it; it smells exactly like those vanilla bean scones from Starbucks, mmmm!! Wow, really really mouthwatering, fresh out of the oven, vanilla bean scones!

The taste is underwhelming, but that’s because the aroma is so magnificent that I want it to taste exactly how it smells. If I ignore how much I love the aroma, then it tastes pretty good. Maybe even great.

The vanilla blends very nicely with the green tea. The two flavors really complement each other. I think I may have to investigate other teas with this combo. As for the strawberry? Hmmm, I’m not sure I can detect it. If it’s there, it blends so well with the other flavors that I can’t isolate it.

Time for a second steep at 190 degrees for 2 minutes and 15 seconds. Yum, still very delicious. Even the third steep for 4 minutes is tasty! I’m raising the rating from 71 to 80.

AAHHHHHH!!!!!!! And this was my 200th tasting note!!!!!

Ugh, I haven’t been able to login in days! Every time I’ve tried, Steepster has failed to load. When I checked Down For Everyone Or Just Me, it always said it wasn’t just me. So, I’ve been logging my teas in a Word document, and now I have tons to post!

I didn’t rate this the first time I tried it because it was a bit of a disappointment. I had high expectations and then didn’t prepare it correctly. That always sucks. But the dry leaf aroma is even more intoxicatingly fruity than I remember! The tea has sat for a while, so hopefully the flavors will be more developed. I added a bit more leaf than last time too.

The brewed tea aroma is still strong, though not quite as strong as the dry leaf. And the moment of truth…yes! The flavor is definitely better. Much more fruity, but the green tea is still holding its own too.

Oh, sweet relief! I was so worried about this tea, but it’s turned out quite all right. First to hit my taste buds is definitely pineapple, followed by mango, strawberry, and then a sweet green tea aftertaste. This is a lovely tea! If you decide to buy it, definitely wait a few weeks for the flavors to develop and be generous with the leaf.

The only negative I have to say about it is the more I drink it, the thirstier I get! My mouth feels parched, and I really want to drink a giant glass of ice water. Second steep for 6 minutes was still good, but now I’m really parched! Maybe it would be better as an iced tea…hmm, I’ll have to experiment.

The connectivity issues I was having with Steepster last night are persisting today. All I want is to drink good tea and blog about it! Is that too much to ask for?

I’ve been drinking this tea a lot lately and not because I like it, but because I’m trying to figure it out. I’ve tried different leaf amounts, different steep times, different additions or sans additions. I just can’t decide if I like it or not.

Without additions, it’s a bit tannic. But with additions, it’s just weird. Maybe the problem is that I don’t like zabaglione? I don’t know. I keep going back and forth. Honestly, I think sugar ruins it. Since I’m a cream and sugar kind of girl, I find that odd. Perhaps the custard flavoring is too strong for my tastes. I LOVE strawberries and fresh whipped cream! But strawberries and custard? Hmmm…I can’t make up my mind.

I think I am learning to like this, but I’m not at love. It’s best with just a splash of skim milk, no sugar, and steeped for 2.5 minutes in roughly 8 oz. of water with 2 tsp of leaves. You really have to be careful with this one not to oversteep it because it turns very bitter. Since I’m finding it more drinkable now and am finally able to enjoy it, I’m raising the rating from 67 to 75.

Steepster has been giving me a really hard time tonight. It’s up, it’s down, it’s up, it’s down. Ugh. But it looks like it’s finally working again. After an underwhelming first experience, I decided to give this tea another shot. So, I bought a 2 oz. package from Ovation and here we are!

The dry leaf aroma is very strongly citrus. Have you ever had Airborne, the orange-flavored vitamin C supplement you drop in a glass of water? That’s what this smells like. It’s heavy on the orange and tangerine with something else detectable, but not discernible, underneath. I really hope the jasmine pops through once it’s steeped.

Following the recommended steeping parameters on the package, I brewed this for 4 minutes at 185 degrees. I did use a little more than 2 tsp because of my Green Tea Fruit Smoothie experience. That tea has an intoxicating dry aroma but brews up very subtle tasting. I had a feeling this might act the same. Ah yes, I can tell freshness is paramount with this tea because the brewed aroma is awesome! There’s that jasmine I was missing earlier!

The flavor is, again, mostly citrus. The jasmine comes out in the aftertaste. It seems to me like the jasmine is taking a backseat to the citrus, and I wish it were the other way around. I’ve never ever ever ever had the urge to add sugar to a green tea before. Well, I not only had the urge but I indulged it too! This really needed the extra bit of sweetness. The citrus was just too much for me.

Overall, this was much better than the first time I tried it. I raised the rating from 50 to 59. But it’s still not a favorite for my palate. Of course, you never know till you try! It’s good, but not great.

Phew, I am sore! I’ve been the exemplary sedentary American. I know I need to get more, or rather I should say any, exercise. My fiancé bought me the Zumba 2 Wii game for Christmas, and I finally broke it out yesterday. Holy crap! That game is WAAAAY harder than I anticipated! I couldn’t even finish a medium intensity full length class. I kept thinking, this has to be the last song, and then another one would play. Rinse and repeat. Ugh, I literally hurt in the weirdest places, like my lower back and love handles. Hopefully, that means I’ll lose fat from those areas, but it remains to be seen how effective of a workout it will be. I even have rug burn on my toes. :( Tip: Don’t dance barefoot on carpet for an hour. I also think it would be more fun as a live class. Still, there are some benefits to being alone in my apartment, such as no one has to witness my incredibly uncoordinated dance skills, or lack thereof.

Anyway, get on to the tea already! This is my first milk oolong experience, courtesy of Teavivre and their generous free samples!

The dry leaves smell really good! The aroma is like regular oolong but richer somehow and maybe a little darker. Woodsy definitely isn’t the correct description because that’s reserved for the dark Formosa oolongs. But there’s definitely an added component here than what’s in a regular green oolong.

I did a quick 1 minute steep. The tightly rolled balls unfurled into huge, whole leaves with long stems attached to the ends. The brewed tea aroma is luscious. This is definitely a green oolong but again, somehow richer and more distinctive than non-milk oolongs. It’s like the difference between milk chocolate and dark chocolate. This tea is definitely the dark chocolate.

I really want to drink it, but I know I’ll burn all the taste buds off my tongue if I do. A few patient minutes later and…Wow, from that build up of aroma I didn’t expect the taste to be so subtle. It’s definitely flavorful, but a lot of the flavor is in the aftertaste. It does have a certain creaminess to it, but I wouldn’t describe it as milky.

From experience, I know that the second or third steep is usually better than the first. So, I’m hopeful that the next cup will be better. That’s not to say this cup was bad, not by any means. It just wasn’t fully developed, akin to unripened fruit.

Second steep for 2 minutes and now the leaves have fully unfurled. Ah yes, and there’s a much more developed oolong flavor now too. It’s buttery and floral, but honestly I can’t tell that much difference between this and a Tie Guan Yin. Hmm, that second cup disappeared rather quickly…time to brew a third! I’ll try 3.5 minutes this time.

The flavor is still going strong. It’s a little less creamy but still enjoyable. I don’t have much to add so I think I’ll end the tasting note here. But I plan to keep steeping these leaves until there’s no flavor left or until my belly is sloshing with tea, whichever comes first. ;)

EDIT: I completely forgot about the fourth cup and let it steep for what must have been an hour or two. But it’s still delicious! No bitterness or astringency whatsoever. This is an amazing tea!

Sipdown…oh, sweet friend. It pains me to see you go. I will miss your maple creamy loveliness always.

This sample was much better than the Maple Pecan. I used even less water and dumped all the tea from the T-sac into my strainer. This revealed there was indeed very little tea in the sample. And some tea dust as well, which resulted in a gritty last sip.

Both the dry leaves and the brewed tea smelled like blueberry. The taste was blueberry, an essence of creaminess, and still a little watery (but much less so than the first sample). I enjoyed this, but again I probably won’t be buying a full bag. Honestly, I’m just really disappointed in how small these samples were. I mean, they only cost $1 for both. But does that mean I should get only about 1-2 grams of tea?

This is my first of two samples from Design a Tea. Ever since my fiancé bought this delicious maple pecan granola, I’ve had my mind fixed on the idea that it would make a fantastic flavored tea! I submitted the idea to 52teas and then came across Design a Tea’s custom blends. The closest I could get was subtracting the granola.

The dry tea definitely smelled like maple. The sample is only enough for one infusion and came in a T-sac. I hate T-sacs. They don’t let the tea leaves float around enough to let the flavor release. Of course, I didn’t come to this realization until it was too late.

The brewed tea still smelled like maple, but the taste was pretty lackluster. It was watery. I anticipated this when I saw how little leaf was in the sample, so I used about half as much water as I normally would. But I guess it was still too much.

As for the pecan, there might have been traces of it in there. But not enough that made me 100% sure I could actually taste it and that I wasn’t just imagining it. Needless to say, I won’t be buying a full bag of this. But at least I know maple and pecan is a good combo, so I’ll hold out hope that 52teas will blend it. Now, on to the next!

This was a free sample with my latest purchase. I also received a sample of regular Muscat, which I just drank. So, now I’m going to compare the caffeinated version to the decaffeinated version.

The dry leaf aromas are identical: sweet, sugary, grape fruit snacks. The brewed tea, however, is noticeably different. The muscat flavor is much more downplayed and less sweet in the decaf version. It’s still delicious, but not nearly as flavorful or robust.

I might actually enjoy the caffeinated version more even though I’m not a huge grape fan. There’s just something about this subtler flavoring that isn’t quite to my liking. It reminds me that this is a flavored tea, whereas the other one was more natural. If you really enjoy grape, then you’re probably going to want to go with the caffeinated version. But honestly, both are great.

They’re both well-balanced, expertly blended, and very smooth. It’s basically a toss-up, but I’m going to rate the decaf one point lower. Also I agree with what Bonnie said here; the reviews on this tea are lower than they should be. So, don’t be misled. This is a great tea!

Sipdown…I’m surprised how good this tea is. The dry leaves smell exactly like sugary grape fruit snacks. But the brewed tea is a wonderful balance of smooth black tea and natural grape flavoring. It doesn’t taste artificial or like grape gummy snacks.

Second infusion is much weaker than the first, but I also didn’t increase the steeping time by much. It’s still enjoyable though. I drank this straight with just a little bit of sweetener, no milk. There’s no astringency or bitterness. It’s a lovely smooth cuppa, so I’m raising the rating from 48 to 64.

Overall, it’s really quite good, if I liked grape. Grape to me is okay. So, I won’t be replenshing this now that it’s gone. But if you love grape and want a well-balanced, authentic grape tea, try this one out! You may be surprised by how good it is too.

The steep time is more or less correct. I didn’t actually time it as I was at work, but I think 5 minutes is a safe bet. Also, this is the bagged version.

I thought I had tried this before, but I can’t seem to locate a tasting note on it. The dry leaf aroma was very strong and heavily laced with bergamot. It definitley conjured up an image of Paris, which I always reminisce about when drinking Earl Greys.

The taste is okay. As others have mentioned, it’s definitely not the best Earl Grey I’ve ever had. But it’s probably not the worst either. Or come to think of it, maybe it is the worst simply because I haven’t had much to complain about in prior Earl Grey experiences. (EDIT: I take that back. Samovar’s Earl Grey was disgusting and definitely the worst by far!)

Nonetheless, this is still very drinkable. I added a little bit of sweetener to try and cut the bitterness. It helped a bit, but the bitterness is still there. It’s an interesting bitterness because it’s clearly not coming from the tea, but from the bergamot itself. How strange.

Anyway, I probably wouldn’t be inclined to stock up on this stuff. The bergamot flavoring is a little flaky and bitter, but overall it’s not a bad tea. I’d rather have this than no tea at all. :)

The dry leaves smell AMAZING!!! Fruity and delicious! The first scent I can discern is pineapple, quickly followed by mango and then strawberry. Even Mr. Frodo (my kitty) jumped up next to me to stick his nose near the bag and sniff.

The steeping instructions recommended 4-5 minutes, but I just couldn’t bring myself to do it. So, I brewed the first cup at 182 degrees for 2 minutes. The aroma of the brewed tea is much more subdued than the dry leaves. It smells like green tea first followed by subtle hints of mango. I’m really excited to try this!

Ah, the first sip is light and sweet. I think it probably could have been steeped for 4 minutes and still not turn bitter. The fruit flavor is a subtle, sweet essence of what it could be. I’ll definitely steep the second cup longer. Still, this fruit combination blends together nicely. Pineapple is definitely the most prominent flavor. The green tea is not very green, nor is it grassy. Indeed, it doesn’t have much flavor of its own at all. Once the cup cools completely, I can detect the flavor of the marigold petals. Not sure about globe amaranth but, then again, I don’t know what globe amaranth tastes like.

I steeped the second cup for a full 6 minutes at 185 degrees. Unfortunately, it’s more or less the same as the first cup. The dry leaves smell way too amazing to yield such a lackluster brew. I’ll hold off rating it for now and plan to double the leaf amount next time.

I’m finishing up this sample from the 12 Teas of Christmas 2011 box.

I took my first small sip of this and paused to let the flavors melt on my tongue. Yum, this has a very different black tea base than the Cherry Joy Black Tea from Ovation I just had. And then POW!!! The aftertaste was like someone shoved a warm doughy chocolate chip cookie hot from the oven directly into my mouth!! WOW!! This is insane!!

Oh man, this is to die for amazing. I don’t know why I didn’t have this experience the first go around in December. Maybe it’s because I had tried it first without additions. This time I added milk and a pinch of Truvia right away. But this is exquisite now. Truly, it tastes exactly like chocolate chip cookies!!! AHHH!! And now there’s no more!! *Begins wailing in despair.

At least I get to experience this one last time. Make some more chocolate chip cookie tea, Frank!! Or how about chocolate chip pancake tea? Or chocolate chip scone tea? Or chocolate chip anything tea!! Oh, how will I survive without this?! Upping the rating from 80 to 97. This tea is perfection. Minus three points for being extinct. :P

How funny that LiberTEAS and I both ordered this tea at the same time, hahaha! This wasn’t planned, I swear. I guess there was just something alluring about it we couldn’t resist. :)

The dry leaves smell exactly like the description. I can discern all three ingredients individually: cherries, coconut, and almond. The steeping instructions recommend 5 to 6 minutes, which is a little longer than I usually steep my black teas (with the exception of Chai). But I figured since this is my first experience with this tea, I’ll follow the instructions and then play around with it later.

Boy, am I glad I did too! At first, the brewed tea didn’t smell anything like the dry blend. All I could get out of the aroma was black tea…how strange. But then as I let the tea cool to a drinkable temperature, the aroma shifted back and all three flavorings made themselves known. This smells scrumptious!

First sip, it is largely coconut, as LiberTEAS mentioned. But I am getting almond next. It’s a subtle, slightly sweet almond flavor. It actually reminds me of Almond Joys!! Maybe that’s where the name came from? Cherry Joy, hmmm, that didn’t occur to me before I bought it. Anyway, the cherry is the lightest flavor of the three. You have to let the flavors sift in your mouth and then wend your way through them to get to the cherry. I do wish the cherry were a bit stronger, but this tea is still remarkably delicious! Much more dessert-like than I was anticipating.

The tail end of the sip has an inclination to go slightly bitter. Mind you, I’m very sensitive to bitterness, so this probably wouldn’t be noticeable to other people. I overcorrected by adding too much milk, and now it’s kind of squashed the other flavors. But with a pinch of Truvia, the flavors came back out. Definitely don’t be heavy handed with the cream in this tea! It really overwhelms the flavorings. By the second infusion, the coconut is worn out and the cherry becomes the most prominent flavor. The coconut is still there, but it’s more in the background and allows the cherry its turn to shine in the spotlight.

Overall, I’m really quite pleased with this tea. The more I drink it, the more I love it! It’s also going to be a great treat when I’m craving candy or sweets. Who knew this was a dessert tea? I’ll probably keep drinking it as a breakfast tea in the morning anyway. ;)

I wasn’t expecting to fall head over heels for this tea, but I am in love with this flavor combination!! Next time I’m going to go for the 4 ounces instead of 2. I might even have to keep this around all the time.

Sipdown…Wow, with a name like Grapefruit Green, you’d think I’d be ready for the citric punch in the mouth. But this tea took me by surprise, and I’ve even had it before!

This tastes like pure grapefruit was squeezed into a nice green tea base. It is strongly citric and strongly acidic! These aren’t bad things. But it was a little much for me first thing in the morning. Still, if you love eating grapefruits, this tea would be heaven for you!

I enjoyed it, but I don’t think I’ll re-stock it. I’m in an exploring-new-teas kind of mood. Lucky for me, I finally received my first ever Ovation Teas order today!! So, I’ve got plenty of new teas to explore in the coming days. Yay for adventure! :D

I don’t know what it is about this tea, but the flavors really fade over time. It doesn’t taste much like buttered popcorn anymore, and I was really careful to keep it in an air-tight container. :(

I added milk to try to cut the bitterness. That didn’t quite do it, so I added a pinch of sugar. Now it tastes like a buttery sweet tea. The popcorn flavor is kind of there if I really search for it.

It’s still pretty good, but it’s no buttery popcorn and it doesn’t settle my craving for the real stuff. The second steep was surprisingly yummy though. I’m enjoying this, but I’m afraid I have to drop the rating from 100 to 96 because it’s not as perfect as that first experience.

And now on a completely separate note, my Kindle Touch FINALLY came today!!!! EEEEEHH!! Now I just have to resist the urge to buy a million books and figure out whether or not the Amazon Prime membership is worth it…hmmm, decisions decisions.

Today was a long annoying day. I really needed a tea break. This tea came to my rescue! I made sure to be more careful with the water to leaf ratio than I had been a couple days ago with the Happiness tea.

Oh, yum yum yummy yum! This tea is floral, fruity, and oh so sugary sweet. Delicious! Delish-ioso! So so good! Plus, it re-steeps exceedingly well. It really helped me through the day. I’m upping the rating again, this time from 77 to 81.

If you haven’t tried this yet and enjoy sweet, flavored green teas, add this to your shopping list while it’s still in season! It comes around in the springtime, and I highly recommend it. It keeps well over long periods of time in your cupboard too, which is a definite plus.

See my other notes for a more descriptive play-by-play…

Backlogging from yesterday…I went to the mall with my fiancé. It was a really fun trip! I bought my first ever full-size Coach bag and looked at Tacori wedding bands!

The bag is gold metallic textured leather, and I got a great wallet too in a fun spring pattern. My Vera Bradley purse broke recently, so I needed a replacement. I’m usually not a fan of Vera Bradley, but that purse was a gift. It was brown and white with trees, birds, flowers, and Asian-themed pagodas. Pretty, but not very durable.

The straps were completely worn out and the clasp on the inside ripped right out of the fabric! So, it was time for a replacement and nothing in my closet would do. All I have is a collection of very small handbags. But I had gotten used to the medium-large Vera Bradley. I could put whole books in there! Books, hairbrushes, lunch, pretty much anything!

The Coach purse is a dream come true!! I’ve always wanted one but never been able to justify the price. Now that the fiancé and I have had good jobs for a while, our quality of life has substantially improved. Looking at wedding bands was almost as much fun as picking out my new purse!

I’ve made a running list of all the Tacori rings I like (my engagement ring is Tacori too). The list was up to 21 different styles before our venture out yesterday. Seeing a lot of the rings in person completely changed my opinion of them. I still think they’re beautiful, but many of them didn’t match my engagement ring the way I thought they would. So, now the list is down to 13 styles. And I’m pretty confident I can knock out 5 more at least.

I’ll settle on something eventually. My fiancé wants me to get the wedding band that matches my engagement ring (like the one they made to match it). But even though it’s pretty and definitely not off the table, I have my heart set on something a little bigger and more blingy. I’m a big fan of glitz and glamour!

I’m also a big fan of reality TV shows, so I’ve been watching all the wedding shows available on Netflix (we don’t have cable). My most recent addiction is Bridalplasty, where women compete to have plastic surgery procedures and a free, celebrity-style wedding. It is ridiculously hilarious, but I just can’t stop watching it!! I highly recommend it if you like reality TV. It’s my guilty pleasure.

Ohh, I’m 100% in the wedding planning mood!! We’ve got a trip coming up in a couple weeks to go look at venues, and I’m soooo excited!!!! I just can’t wait!! I’ve been waiting for this trip for about 4 months! We’ve been working on the guest list and have cut it down from 100+ to 87. That will allow us to have a much nicer event. Prices are just outrageous! I’ll probably never get over the sticker shock.

Anyway, this post is becoming really long and not at all tea related. This genmaicha was okay. I wasn’t floored by it, but it wasn’t terrible either. Of course, it’s always an interesting experience when you go into Teavana. I only bought a cup of this to have in the store. I was really feeling like a genmaicha, and I hadn’t had any tea that morning.

I ordered one cup, which cost about $5.50. The lady making it asked if I wanted it hot or cold, sweet or unsweet. I replied hot and unsweet. She said, “Okay, well just let me know if you change your mind. That one can be a little…mreh unsweetened.” Thank goodness she wasn’t looking at me, so she didn’t see me roll my eyes. A couple minutes later she handed me the cup. I could tell just from holding it that she must have brewed it with nearly boiling water. I said thanks and asked how she had prepared it. She replied, “Well, the water comes out at about 205 and I added 4 ice cubes. So, it’s supposed to be 175 but I didn’t really measure it or anything.” She said this perfectly nonchalant as if it didn’t matter that she was admitting she put literally no effort into making my tea. That was kind of bold of her. But I knew I wasn’t going to be making any new friends at Teavana anyway. Really, who adds sugar to an unflavored green tea before even trying it?!

We walked out and went about our shopping. The tea was perfect without sugar, so I’m glad I followed my instinct there. It was roasty toasty with a nice grassy flavor underneath. Overall, a success despite the slightly too hot water. That only added a little bit of bitterness to the tea, but at a tolerable level.

After the mall, we went to go see The Cabin in the Woods. After all the raves it received, I had pretty high expectations. It definitely wasn’t a bad movie, but it wasn’t that surprising either. The twists and turns were predictable to me, and it was more of a comedy than a horror flick. It definitely wasn’t your standard psycho killer/slasher movie. I give it 3 out of 5 stars.

Okay, that’s the end of my un-tea related rant! Thanks for listening, and now I’m off to make lunch!

The chores are done, so it’s time to relax with a wonderful cup of green tea! I carefully cut open the silver package and discovered very thin, very dark leaves with a lovely aroma of spinach. The leaves are such a dark green that they look black. It reminds me of dried black moss, if such a thing exists, but with a much more appealing bouquet of aromas I’m sure.

I think I’m going to go for several steeps with this one to see how the flavors morph. This is going to be fun! I was generous with the leaf too because I almost always brew my teas too weak. First infusion for one minute, and the little leaves opened all the way up! They’re actually a very vibrant green color now that they’re open. The brewed aroma is very green, very vegetal. And the taste? Matches the aroma perfectly!

This first cup is alive! There’s no better way to describe it. It reminds me of spring, flowers blooming and grass growing. Vivacious and thriving with a nice balance between spinach and nori. It’s naturally sweet and light but also very flavorful. This is a perfect complement to my mood. :)

The greatest part of this tea is that it has a lovely lingering aftertaste. And even though it’s so green, it doesn’t taste grassy. It’s definitely a steamed veggie taste. Butter not chlorophyll. But as it cools, it loses its vibrancy. Time to move on to steep number two (176 degrees for two minutes)!

The second cup is less salty nori and…flatter. It’s still sweet, but a lot less so. It’s also no longer buttery. The first cup was definitely the best. But what’s remained constant is the lingering vegetal aftertaste, although it’s a little delayed now and less green. As this cup cools, it’s darker with hints towards, but not fully reaching, bitterness.

I don’t think this is a marathon infusion kind of tea. At least not the way I approached it with multiple long steeps. Maybe a series of short steeps would have yielded better results. Of course, now I’m sloshing with tea. So, I think I’m done for now. I was going to go for a third infusion, but I don’t think the leaves are up to it.

Still, that first cup was magic! So, I’m rating it accordingly. This is a solid choice for green tea fans.

Thanks to Mercuryhime for making this tea experience possible! This is the last tea of the many generous samples she’s shared with me. You’re the bomb, lady! :)

Wow! This has a lot of cinnamon in it! The dry leaf aroma was equally both orange and cinnamon. But the brewed tea aroma is pure cinnamon.

First sip, and my instincts are confirmed. This is hot cinnamon water with a weak black tea background. Perhaps it would have been improved with a longer steep time? The orange citrus notes I crave are sadly nowhere to be found. The base is slightly bitter and…waxy? It was crying out for milk and sugar, so I kindly obliged.

It’s more drinkable now, but pretty much still strong cinnamon in weak tea. It also doesn’t remind me of Christmas much at all. Then again, I don’t necessarily link cinnamon and Christmas. Cinnamon is great in Chai tea or hot apple cider. But this is missing all the other lovable spices that go in Chai. So, I’m left with a tea that’s just okay.

But, of course, you never know what a new tea will bring until you try it. If you like cinnamon, then this would probably be right up your alley! But I think there’s a green tea in my cupboard that’s calling my name, so I’ll finish this cup and move on to greener pastures. ;)

I wasn’t going to brew another tea tonight because that requires me to wash my cup and strainer. But I’m intrigued by this loose leaf sample from Lupicia, so I’m washing some dishes!

The dry leaves smell fruity and delicious! It must be the strawberry. Oh, it smells so good!! It’s funny because I just read a post by Angrboda where she said she had to try and type around a “sleepy but social cat (what do you mean make her go away??? I can’t! She’s cute!).” Now I’m doing the exact same thing, precariously balancing my laptop on the edge of my knees with my arms wrapped around a purring kitty who demands attention now. :) I can’t possibly move him when he lays his head on my hand and sleeps.

“You’re making this impossible,” I say to him. And he responds by looking up at me, still purring, and doing that slow blink thing cats do when they’re happy. He’s just the cutest thing in the world! How can anyone dare to disturb that happiness?

At least the distraction has allowed my tea to cool to a drinkable temperature. Wow, this tea is delicious! The strawberry is definitely the most prominent flavor. It lends a great sweetness to the brew so that I’m not immediately compelled to add milk and sugar. Still, I’m going to add just a tiny touch of milk anyway because the kitty decided to get up.

This is really really good! Even though I’m not individually tasting all the flavorings in this tea, I’m sure it wouldn’t be the same if they were left out. This tea has really impressed me! It’s too bad it’s no longer available since the holiday season is over. I really missed the boat with this one. But now I know to look for it next year! And that’s what I call a tea success!

A free sample tea bag of this came in my latest purchase from Lupicia. And by latest purchase, I mean the one I got about 6 months ago, hahaha!

I made this at work, so I don’t really know what temperature the water was or how long I steeped it for. I definitely used way too much water because I forgot that most Lupicia teas say to brew it in only 5 ounces of water. I probably used twice that much at least.

So, it didn’t really taste the way it was supposed to. Honestly, I couldn’t discern much beyond a low-grade green tea flavor. I’m disappointed I messed this up because I don’t really remember what it tasted like the one other time I’ve tried it. So, I guess the rating will remain unchanged. Too bad. I thought this was my second chance with this tea.

Alas, I guess it wasn’t meant to be.