Steeped 3 min 195 degree water no additives.
This is a steak dinner of a tea. Very dark almost black tea on the fermentation scale but it retains the toasty mellow taste of oolong.
Personally I preferred the second infusion as the flavor was as round as the first but some of the density of it was diluted.
Then again I also prefer the oolong towards the pouchong end of the scale.
It is definitely an awesome tea.
