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55

I didn’t use anything with this tea.
This is a dark fermented oolong with a lot of toastiness but a very weak mouth. Paired with it being a fussy brew and the very hot taste being slightly astringent no matter what you do makes it not high up on my list.
The astringency goes away as the tea cools but none of the other negatives are mitigated by cooling.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Bio

Belly/Burlesque Dancer… knitter… scientist… tea drinker.
Go figure… I don’t get it either.

Location

Somerville, NJ

Website

http://www.mad-tea.com/

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