UPDATE:
Tried a longer steeping time because of going over the other reviews and wondering if I just got a weird batch… no I didn’t.
My initial steep was for about 3 minutes. Putting it up over 4 does bring out a darker side with a deep toasty flavor that could be considered bitter. I just think it’s heavier… but I can see why others would have called it bitter.
Preparation
200 °F / 93 °C
4 min, 30 sec
