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UPDATE:
Tried a longer steeping time because of going over the other reviews and wondering if I just got a weird batch… no I didn’t.
My initial steep was for about 3 minutes. Putting it up over 4 does bring out a darker side with a deep toasty flavor that could be considered bitter. I just think it’s heavier… but I can see why others would have called it bitter.

Preparation
200 °F / 93 °C 4 min, 30 sec

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Belly/Burlesque Dancer… knitter… scientist… tea drinker.
Go figure… I don’t get it either.

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Somerville, NJ

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http://www.mad-tea.com/

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