90

mmmmmm
The dry leaves smell different to me than other dragon wells. I usually notice a papery smell but this particular blend smells vegital. I didn’t think that was possible because I didn’t think dried veggies could possibly retain the green smell and I still don’t think actual food can but these dry tea leaves do.
The vegital smell in the dry leaves disappears with steeping leaving toasty and sweet broth with no detectable spinach type flavors which I had been expecting because of the smell. This is an extremely light tea and I will experiment with longer steep times to see where the over steeping point is and how robust the flavor can become.
Mouth feel is more on the dry and airy side. This does not feel like a robust tea on this steep but again I will experiment with long steep times to try to pull the robustness out.

Preparation
170 °F / 76 °C 1 min, 30 sec
jaccad

This doesn’t look like DragonWell to me either!

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jaccad

This doesn’t look like DragonWell to me either!

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Belly/Burlesque Dancer… knitter… scientist… tea drinker.
Go figure… I don’t get it either.

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http://www.mad-tea.com/

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