85

I like it… but I feel like it is missing that pu-erhness. The mouth feel is actually what is throwing me off because it is so much more watery than the pu-erhs I have been sampling. After reading the box it makes a lot of sense though that it is not as heavy because there is rooibos in this.

The flavor is good… I actually really like it. But if you are looking for a PU-ERH experience this isn’t it.
But if you want a super yummy tea with a dash of tummy settling this is awesome.

Preparation
200 °F / 93 °C 4 min, 0 sec
Cofftea

I wish it’d be just a chocolate. pu erh. No rooibos, orange, or spices. I’m not a fan of cooked pu erhs, but I LOVE this one!

Ricky

I need to have this tomorrow. I just might!

Madison Bartholemew

Cofftea… I’m with you… would mixing a plain pu-erh with godiva be good? You’re better at this mixing thing than I am. I was thinking that might give the right pu-erh texture but i’m not sure if it wouldn’t need sugar or something…
Ricky, drink it slowly it goes real fast!

Cofftea

Madison… I’m not sure. How about steeping Pu Erh in milk and then making drinking chocolate out of it?

Madison Bartholemew

ohhhh… hmmm I’m trying it!

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Cofftea

I wish it’d be just a chocolate. pu erh. No rooibos, orange, or spices. I’m not a fan of cooked pu erhs, but I LOVE this one!

Ricky

I need to have this tomorrow. I just might!

Madison Bartholemew

Cofftea… I’m with you… would mixing a plain pu-erh with godiva be good? You’re better at this mixing thing than I am. I was thinking that might give the right pu-erh texture but i’m not sure if it wouldn’t need sugar or something…
Ricky, drink it slowly it goes real fast!

Cofftea

Madison… I’m not sure. How about steeping Pu Erh in milk and then making drinking chocolate out of it?

Madison Bartholemew

ohhhh… hmmm I’m trying it!

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Bio

Belly/Burlesque Dancer… knitter… scientist… tea drinker.
Go figure… I don’t get it either.

Location

Somerville, NJ

Website

http://www.mad-tea.com/

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