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Today I made this with only a little bit of sugar and the creaminess of it was fantastic.
bumping up the ratings a little bit.
I feel guilty when I add the sugar to this, but it just tastes so good!
Damn Teavana and their scrumptious rock cane sugar…
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Belly/Burlesque Dancer… knitter… scientist… tea drinker.
Go figure… I don’t get it either.