Madison Bartholemew Send Message

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52
drank Buttered Cinnamon Raisin Toast Black Tea by 52teas
154 tasting notes

It’s growing on me. I’m getting the raisins the most but, I’m getting hardly any cinnamon or toast.
If you put milk and sugar in it it is much better. I think that was my problem the first time around.
Preparation
200 °F / 93 °C 3 min, 30 sec
2 comments
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Cofftea
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I don’t normally put milk in anything but chai and I only sweeten my maple sugar black w/ maple syrup- but I can totally see where those additions would make it like a raisin cinnamon roll or cinnamon raisin french toast. Maybe try maple syrup next time? Brown sugar? Sugar in the raw?

Madison Bartholemew
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hmmmmm maple syrup! that might be a fantastic winner!

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Cofftea
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I don’t normally put milk in anything but chai and I only sweeten my maple sugar black w/ maple syrup- but I can totally see where those additions would make it like a raisin cinnamon roll or cinnamon raisin french toast. Maybe try maple syrup next time? Brown sugar? Sugar in the raw?

Madison Bartholemew
Delete

hmmmmm maple syrup! that might be a fantastic winner!

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Bio

Belly/Burlesque Dancer… knitter… scientist… tea drinker.
Go figure… I don’t get it either.

Location

Somerville, NJ

Website

http://www.mad-tea.com/

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