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It’s growing on me. I’m getting the raisins the most but, I’m getting hardly any cinnamon or toast.
If you put milk and sugar in it it is much better. I think that was my problem the first time around.
I don’t normally put milk in anything but chai and I only sweeten my maple sugar black w/ maple syrup- but I can totally see where those additions would make it like a raisin cinnamon roll or cinnamon raisin french toast. Maybe try maple syrup next time? Brown sugar? Sugar in the raw?
hmmmmm maple syrup! that might be a fantastic winner!
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Belly/Burlesque Dancer… knitter… scientist… tea drinker.
Go figure… I don’t get it either.