67

I tried this tea as a pop. Big mistake, because the flavor from the sparkling water (kind of sour) clashed with the natural minty-and-citrus-like flavor of the tea. I threw the tea out.

My second try was the pure tea, and it was good. Not great, and it had a little bit of curry undernotes I think. None of the flavors really shined. It was a muddled tea with neither the mint or the citrus coming out strongly, yet strangely both were present in my mouth.

Preparation
205 °F / 96 °C 4 min, 0 sec

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