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100
drank Goji Pop by DAVIDsTEA
21 tasting notes

My new fave. I can talk about other teas until the cows come home, but this is personally the pinnacle of my tea love. When I first tried it. In the store, the smell was super fresh, and just as the name implied: The tea popped!

At home when I brewed it, it was fantastically red. It was like blood (that was a little creepy I know)… I enjoyed the sourness of the natural tea, but I just fell head over heels when I put a little bit of agave into it. Since this tea is a fruit infusion, it doesn’t have caffeine so it’s perfect for me 24/7! Surprisingly, I couldn’t taste the Goji in it (my only one complaint)… I find that it is very hard to find a good balance of hibiscus in a tea (since it is always overdone) but this tea worked hibiscus-wise.

This tea is going to be in my cupboard for years. I’m probably going to be drinking this tea on a daily basis! Although I cannot taste the Goji, this tea still has too many other things working for it to not give it 100.

Preparation
205 °F / 96 °C 3 min, 30 sec

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