72
drank Ancient Pu-Erh by World Market
26 tasting notes

So I’ve had this Pu-erh for a while. I ran out of my Adagio samples so I’m resorting to this while I wait for my Verdant order to come in. (So excited!)

Not so bad! I rinsed my leaves this time and it made it much better.
Smoky, earthy and slightly sweet for my first steep. I’ll update for my other steeps later.
Hopefully the sweetness and malty-ness will come out in my next steeps.
I’m brewing it in a 2-cup teapot with 3-teaspoons of Pu-erh.
It’s a little weaker at the finish than I’d hoped. I want it a bit stronger.

Preparation
Boiling 4 min, 0 sec

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Hi, I’m Chiyo nice to meet you!
I’m 21 years old and I live in the San Francisco Bay Area of California.

I love tea! I’m pretty flexible with my tastes, I’m willing to try any cup of tea that I can get my hands on. I won’t say that I prefer any certain type of tea, although I do have some favorites. Although my top-rated teas and favorites are subject to change.

Happy steeping. :)

Talk with me about tea or anything at all.
Skype: chiyoxx

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United States, California

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