Erm… oops? Apparently I forgot to set the timer. So about twenty minutes later I thought “this is the longest seven minutes ever.”
Then I looked at the infuser. “Oh,” I said. The mulberry leaves bloated with a vengeance. The liquor of the tea is a very angry pitch as midnight — but still somehow green. The thought “I didn’t know herbal tea could GET this dark” crossed my mind.
Smells like cooked spinach.
So um yeah. I’ll refrain from rating this until I make it properly. Considering all of the above it tastes surprisingly good, so this is a good sign that it must taste delicious when made properly.