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Encouraged by being pleasantly surprised by the Mango Maui, I decided to continue trying out these teas that my sister purchased for me during her honeymoon. :)

Apparently wherever they source the flavoring for the Mango Maui are used again for this one. The scent of the teabag was exactly the same except with a bit of a tartness to it, despite the different fruit. Part of me is worrying about the sudden intake of chemicals, but a cup here and there can’t hurt too much.

As it turns out, it’s not just the smell that tastes pretty much the same, but the taste does too. =/ Which is kinda disappointing. When you have assorted flavors in a box, you kinda expect them to taste different. That said, the tea is surprisingly good to begin with, so it’s not a total loss. The main difference between this and the Mango Maui is that it’s less sweet tasting, which tickles the temptation to add a bit of sugar to remedy this.

Anyway, I can’t see myself purchasing these teas for myself (assuming it’s available outside of Hawaii) but it’s perfectly unoffensive, especially since it was a gift. :) I’ll still be keeping one teabag of each flavor in the box as a memento.

Only one more flavor to try from the box. :)

Preparation
Boiling 3 min, 0 sec

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Bio

Hello! I’m a 24 year old Canadian, currently working at Starbucks while I figure out what I want to do with myself in life, haha.

Like most everyone else, I grew up with teabags, and then discovered the grass really WAS greener on the other side with loose leaf. Nowadays I drink nearly exclusively loose, but will drink a bagged tea if I don’t care what I’m having.

My favorite kind of tea is black, and unflavored, although I do enjoy an occasional dessert black. I like whites second best. I’ve recently been dipping my toes into honeybush tisanes, greens and oolongs.

My favorite vendors are Butiki Teas and Verdant Teas. Both have fantastic teas, above and beyond customer service (especially Butiki), and fair prices for their very high quality teas. I can’t recommend them enough.

Purely for tasting notes references, I don’t use any additives for my teas. Older tasting notes for blacks was with milk+sugar, and then with just milk. Whites, oolongs, greens and herbals are all drunk straight unless otherwise specified in the notes.

Location

Canada

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