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This tea is always delicious, and hits the spot everytime. I get two good steeps out of this, though the second is noticeably thinner and a bit on the astringent side. It’s still deliciously cinnamony though! :)

I’ve relied on this tea so much lately that I wonder what I drank before I ever had this, haha.

If I had one complaint about this tea, it’s that if I run out, I get chocolate cravings like CRAZY which I never had before (except around Christmas time where I instinctively expect chocolate). There’s an easy solution to this though; never run out. ;)

Preparation
Boiling 3 min, 0 sec

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Bio

Hello! I’m a 24 year old Canadian, currently working at Starbucks while I figure out what I want to do with myself in life, haha.

Like most everyone else, I grew up with teabags, and then discovered the grass really WAS greener on the other side with loose leaf. Nowadays I drink nearly exclusively loose, but will drink a bagged tea if I don’t care what I’m having.

My favorite kind of tea is black, and unflavored, although I do enjoy an occasional dessert black. I like whites second best. I’ve recently been dipping my toes into honeybush tisanes, greens and oolongs.

My favorite vendors are Butiki Teas and Verdant Teas. Both have fantastic teas, above and beyond customer service (especially Butiki), and fair prices for their very high quality teas. I can’t recommend them enough.

Purely for tasting notes references, I don’t use any additives for my teas. Older tasting notes for blacks was with milk+sugar, and then with just milk. Whites, oolongs, greens and herbals are all drunk straight unless otherwise specified in the notes.

Location

Canada

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