I was very excited to try this. :) For one, Premium Taiwanese Assam is currently my favorite tea, and I also love caramel. So this combo almost seemed to good to be true! :)
At the beginning of the sip, I can really taste the Taiwanese Assam, but just when I’d normally get the raisin note at the end, it turns into CARAMEL~ instead. It’s a very buttery, creamy caramel that’s very guilt inducing, haha! I don’t really taste vanilla, but I suspect it’s what’s contributing to the creamy taste and texture.
This is probably my new favorite flavored tea. It’s just so yummy without being sickeningly sweet. If I could only have one between this and regular Premium Taiwanese Assam though, I’d choose the latter. But this does make a very tasty alternative for when that sweet tooth kicks in.