Got this as one of my samples from my first Teavivre order! :D

Well this is my first lapsang souchong. I felt it was a type of tea I ought to try, but so far I’m not terribly sure if I like it! I always thought of myself as someone who liked a smoky taste, but yeah… wow. Heh. One thing I can tell you though, is that it tastes like the old campfires from days dearly missed with the family on camping trips from my childhood.

In the sense of the nostalgia, I love it dearly, as it brings back so many memories. If I close my eyes, I can almost swear I’m in front of a nighttime campfire at Christina Lake. It doesn’t taste entirely like smoke, I definitely can taste the wood they used in the fire. I feel like this would be best drunk outside in the fresh air with the birds chirping. I think I might wander outside with this in fact.

All that said though, while I’m happy to go down a trip on memory lane, I think I’d rather think about my camping memories than drink them. I’m happy I tried this, as I really felt like this was something I should try as a black tea lover.

EDIT: yeah, not loving it. Made it halfway through the cup and just tossed it. xD; Definitely glad it was a sample, and still happy that I finally tried a lapsang souchong for the first time.

Preparation
195 °F / 90 °C 2 min, 0 sec
OMGsrsly

Haha. I’m named after Christina Lake! But the nurse spelled my name wrong. :) I feel the same way about lapsang souchong. For me, they’re a tea for sniffing or cooking with.

Chizakura

No kidding? Haha, that’s cool! Well it’s a beautiful lake and area to be named after, that’s for sure. It’s my happy place, full of good memories.

Well it was sort of enjoyable for a few sips, but after that I was done. Definitely loved the smell too though.

Login or sign up to leave a comment.

People who liked this

Comments

OMGsrsly

Haha. I’m named after Christina Lake! But the nurse spelled my name wrong. :) I feel the same way about lapsang souchong. For me, they’re a tea for sniffing or cooking with.

Chizakura

No kidding? Haha, that’s cool! Well it’s a beautiful lake and area to be named after, that’s for sure. It’s my happy place, full of good memories.

Well it was sort of enjoyable for a few sips, but after that I was done. Definitely loved the smell too though.

Login or sign up to leave a comment.

Profile

Bio

Hello! I’m a 24 year old Canadian, currently working at Starbucks while I figure out what I want to do with myself in life, haha.

Like most everyone else, I grew up with teabags, and then discovered the grass really WAS greener on the other side with loose leaf. Nowadays I drink nearly exclusively loose, but will drink a bagged tea if I don’t care what I’m having.

My favorite kind of tea is black, and unflavored, although I do enjoy an occasional dessert black. I like whites second best. I’ve recently been dipping my toes into honeybush tisanes, greens and oolongs.

My favorite vendors are Butiki Teas and Verdant Teas. Both have fantastic teas, above and beyond customer service (especially Butiki), and fair prices for their very high quality teas. I can’t recommend them enough.

Purely for tasting notes references, I don’t use any additives for my teas. Older tasting notes for blacks was with milk+sugar, and then with just milk. Whites, oolongs, greens and herbals are all drunk straight unless otherwise specified in the notes.

Location

Canada

Following These People