91
drank Orchard Spice by Verdant Tea
111 tasting notes

Yummy!!! You know what this tastes like? Apple pie filling!

Spiced, thick, ooey-gooey apple pie filling. It has a very weighted feeling on the tongue which surprised me since a big part of the base is a white —which makes itself pleasantly present with a slight floral taste that really sweetens up the apple to compliment the spices.

I positively love the spice combination, and it’s just perfect for Fall! If Verdant makes up some more of this blend, I’ll be sure to get some! :)

Preparation
200 °F / 93 °C 2 min, 0 sec
Stephanie

That sounds amazing!

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Stephanie

That sounds amazing!

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Bio

Hello! I’m a 24 year old Canadian, currently working at Starbucks while I figure out what I want to do with myself in life, haha.

Like most everyone else, I grew up with teabags, and then discovered the grass really WAS greener on the other side with loose leaf. Nowadays I drink nearly exclusively loose, but will drink a bagged tea if I don’t care what I’m having.

My favorite kind of tea is black, and unflavored, although I do enjoy an occasional dessert black. I like whites second best. I’ve recently been dipping my toes into honeybush tisanes, greens and oolongs.

My favorite vendors are Butiki Teas and Verdant Teas. Both have fantastic teas, above and beyond customer service (especially Butiki), and fair prices for their very high quality teas. I can’t recommend them enough.

Purely for tasting notes references, I don’t use any additives for my teas. Older tasting notes for blacks was with milk+sugar, and then with just milk. Whites, oolongs, greens and herbals are all drunk straight unless otherwise specified in the notes.

Location

Canada

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