This is a very subtle tea. I like it, but I am not wild for it. Truth is, I just plain like black teas more. But, nonetheless, I will continue my quest to better understand the tea world and and varieties therein.
Starts off tasting a bit watery. For a brief moment I thought I brewed it a bit weak, but I don’t think so. I think it is just very subtle, because right after the initial “Hey, is there any tea in here?” comes a wave of mild, light-bodied taste reminiscent of brussle sprouts. It’s ever so slightly bitter. Maybe my water was a bit hotter than I thought? I eyeballed it. The sip finishes with a stronger (relatively) floral taste and smell. The aftertaste is pure jasmine.
Being a fan of sugar in my tea, I added a pinch of sugar after making the notes above. Overall, it tasets about the same, with the sweetness from the sugar coming in towards the middle and back ends, somewhat boosting the flavor.
Overall, I like it, and it seems to be a very nice tea, but for those who, like me, are new to green teas, I don’t recommend it. Maybe for the advanced green tea lovers.