I like this tea. It doesn’t blow my mind, but it is a solid tasting tea.
The dry leaves are a bit on the short side, but they have a nice golden down and there are a decent number of golden tips. The wet leaves open up nicely, with a faintly sweet smell that hints at spiciness with a deep earthy quality. Actually, I would identify it as the smell of wet leaves (wonder why?). :)
The liquor is a bright reddish-brown, and is fairly transparent. Its aroma matches the wet leaves. The taste is smooth and earthy, like a light pu-erh. The first note is fairly subtle, just good water with a little bit of the tannic tea flavor. In the middle notes, I almost taste some green tea flavor, like Dragon’s Well, for 1/2 a moment, before the tannic and strong black tea flavor pulls though. It is heavy-bodied and earthy, tasting almost like dirt or, again, wet leaves after a fresh rain. The aftertaste is a bit astringent, but not too much. I might have left it steeping too long (I’m at work and I wasn’t paying attention), but the water was cooler…
No milk, no sugar; I think they would ruin this tea. Overall, I like it, and I would rank this tea for intermediates and connoisseurs.