60

This tea is complicated and high-class. I rated low because, to be a bit cliche, iti s not my cup of tea. I don’t usually go for the floral blends, and the lavendar in here throws me off. Also, I am not a huge fan of the citrus.

That said, the vanilla pulls thruogh nicely, and the tea underneath is clear and vibrant. I can taste the ceylon a bit, but whatever the Chinese black is, it comes through stronger. The first waves of flavor are the vanilla tones, followed by a quick burst of lavender, followed by the tea flavors, then some more lavendar. It is smooth and buttery, and the lemon really finishes strong.

I rated a bit lower than I might have because I don’t like it as much, but higher than I might have because it is clearly a nice tea.

Preparation
185 °F / 85 °C 5 min, 0 sec

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Bio

I am from Atlanta, Georgia, and I used to live in Japan. I love tea. Indian blacks are my favorite, though I am learning a lot about Chinese greens and, ultimately, I love all tea.

Location

San Francisco

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