The scent of the tea itself is a classic oolong, with a strong, creamy, melted-buttery goodness. I like to brew it hot and strong, and only drink it once the leaves have all unfurled. The “milk oolong” flavor is not overpowering, it is delicate and perfectly balanced. This is a great tea.
195 °F / 90 °C 4 min, 0 sec