Yummy – and not much work.
I know I spend a lot of time with some teas, making sure they are ready just as we drink them, and appreciating the brewing method, the subtle nuances in each carefully timed brew, the water, the …..you get it. This can be prepared this way, however, I prefer to use it as an anti-sipping tea.
This is a background to your day. A delightful backdrop for low-caffiene chai, enjoyed iced with fruit juice, etc. It’s great with many kinds of foods, and lends itself well to a low temp simmer on the stove, through coversations with friends.
