This tea is so tasty! Made it by using boiling water and steeped it a little longer than directed and cut down the bitterness with lots of sugar! Some friends said this is how they had it when they had authentic Moroccan tea.
I’ve had mint tea in a Morocan restaurant sugar was suggested, and it was served with pine nuts floating in it. When I remember to stock them, I still love floating pine nuts in my Numi Moroccan Mint!
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