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Moroccan Mint from Teavana
95

This tea is so tasty! Made it by using boiling water and steeped it a little longer than directed and cut down the bitterness with lots of sugar! Some friends said this is how they had it when they had authentic Moroccan tea.

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Kasumi no Chajin

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Kasumi no Chajin
Kasumi no Chajin 2012-12-07 20:26:27 -0500

I’ve had mint tea in a Morocan restaurant sugar was suggested, and it was served with pine nuts floating in it. When I remember to stock them, I still love floating pine nuts in my Numi Moroccan Mint!

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