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This tea has replaced coffee as my breakfast drink of choice. I don’t care if it is a CTC. Bring on the milk, and lots of it: this brew is strong enough to handle it! And as with cooked puerh, BSEBB does not seem to get bitter with oversteeping. I can leave it in my tea press all morning, and the first cup is no less bracing than the third, taken an hour later.

Boiling 1 min, 30 sec

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