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I like a big, bold tea – even though I don’t add milk or sugar. I have been drinking Eight At the Fort as my main, go-to tea for over 10 years. It’s strong, malty, sweet, not overly bitter and has great mouth-feel – perfect balance. It’s extremely versatile: it makes a great iced tea and I have used it to cook with as well. My husband and I both love, love, love this tea and are never without it in the house.

Preparation
195 °F / 90 °C 4 min, 30 sec

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