Good grief. This tea is smoooooooth. If you’re into pu erh, which I am, this is surely one of the best sheng, aged, wet-stored pu erh I’ve had. The liquor is smooth on the palate, leaving a lasting hui gan (returning sweetness in the back of the throat); it is almost sweet forward on the tongue, but with that infamous hint of dark forest floor. The aroma hints at the flavour, but with a just detectable foreign spice. Upon smelling the first cup I was immediately hit with the chi of this tea and sounds of the world faded away as I drifted deeper into meditation with each sip.
Comments
hey there, im not finding this tea on your site. ya got me all excited to try it. let me know how to go about procuring some. also, id love to try your 60s taiwan oolong or any other good, aged stock you may have. thanks!
