I’ve gotten into the habit of getting up early and sitting and drinking good pu erh teas gong fu before going to work and it’s been a great way to start the day. This tea is, as I’ve stated before, dark and earthy in flavour. It leaves a very smooth feeling on the front of the tongue and a hint of tang on the rear. The aroma is that of rolling in the hay of a freshly cut farmer’s field. The energy is strong and not understated, making it very easy to clear the mind of earthly thoughts and focus on each movement of the making of the tea with intention. Good stuff.