There’s just something about drinking a tea right from the cake it’s been aging in. I broke off several chunks of this tea this morning, popped them into my purple sand yixing pot dedicated to such purposes and promptly steeped up repeated infusions of this fine elixir. The energy of this tea is awesome. I’ll be pumped all day at this rate. My thoughts on flavour stand: there’s a hint of smoke though this time that’s coming out a bit more, and nuts, and the pu erh maltiness is a bit more pronounced than in the past. Great way to start the day.