The first time I tried this tea, the first steep presented a semi-soapy taste which faded quickly in subsequent steeps. I don’t recall this tea producing that taste consistently each session I tried it, so it may have just been an issue with my water, or a fluke in the leaves. Besides a roasted Taiwan TGY that I tasted last year and disliked, a roasted Mao Xie, and a highly-roasted, aged Dong Ding, I have not tied many roasted ball-style oolongs. I found this one to be enjoyable, though. The roast is not overpowering, but it is close to that line and is very prominent. However, as steeps progress it recedes into something more tolerable. For some reason, I do not have many notes on this tea, which usually means I frequently drank this sample for comfort sipping while doing other tasks. From the notes I have and what I remember, it was a nice daily drink and did especially well in low leaf concentrations and longer steeps.