865 Tasting Notes

100

Since this is decaf I decided to make myself another 16oz cuppa, this time steeping it the normal 5min I do for blacks. A bit darker lquor, brown w/ orange notes. The 1st steeping was so flavorful I was a bit concerned what would happen if the fruity notes became stronger, but I was pleasantly surprised to discover that the base really develops in ths infusion. A tea that is great when prepared 2 different ways scores extra points with me.

Preparation
205 °F / 96 °C 5 min, 0 sec
Praise Tea Company

We haven’t tried steeping this one for 5 minutes. Umm, not what they office will be doing this week.

Cofftea

It’s definitely different, but equally as good… which is good for you cuz it means it can appeal to more people:)

Login or sign up to leave a comment.

100

Sample 1/7

My 1st Praise Tea! The Praise Tea people were kind enough to send me 7 very generously sized sample. Not gonna get into the whole religion thing, but suffice it to say the name of the company has my heart. But… will the teas? I saw this one review a while ago and was instantly interested. I love peaches and have never had an orchid flavored tea. The fact that it was a decaf also interested me since they can be hit and miss. The only thing that concerned me was the base as I’m not normally a fruity black person er… a person that likes fruity black teas… but even I’m becoming surprised w/ them.

They suggest 1tsp/6oz water so I made a 16oz cuppa w/ 1TB of leaf. Steeped for 3 min.

Wow! The raw leaf smells amazing. A bit peach jello-ish w/ floral notes.

The liquor isn’t dark, but not lighter by any means than some other blacks I’ve made. The aroma is pretty much identical to the raw leaf. This is promising! Whoa. Yes! Score one for Praise Tea! Peachy w/ hints of floral w/o tasting like perfume and a smooth, slight crisp base. Definitely gonna purchase this in the summer when I make iced tea a gallon at a time (this doesn’t need sweetener). I’m normally not affected by caffeine, but when I was chugging 8 cups of 1st infusion black tea for days on end I felt pretty crappy after a few days. This tea is definitely an answered to a prayer.

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

100

Decided to have this… GASP!… sweetened today (1 packet stevia per 16oz serving, 2tsp chai, 1 cup each milk and water). Hmmm… it is not sickeningly sweet like concentrates as I feared it would be. There’s no real flavor change, but the spices are dumbed down considerably… too much in my opinon. But then again I like my chai so strong that you’d get a wake up call from the spices alone. If you like your spices more muted, sweeten it. As for me I think I’ll leave the sweetener to chai mixes containing powdered/milk dairy (which I absolutely love… yes, I know my taste buds are a bit skitzo).

Login or sign up to leave a comment.

97

Marshmellow turtle latTEA!
1TB leaf
1 cup water
1 cup smart balance milk
2TB marshmellow mocha creamer

Yummm! Smooth, very sweet, and creamy. Not enough chocolate though- I’d make this w/ chocolate milk:) Definitely helps keep me warm even though the winds have kinda died down. Gusts are only 35mph instead of 60 lol.

Preparation
205 °F / 96 °C 6 min, 0 sec
TeaEqualsBliss

Does the Marshmallow Mocha Cream have marshmallows or gelatin or anything funky in it!? Is it vegetarian, I guess is my question (since marshmallows aren’t vegetarian!?)

Cofftea

Um. I don’t know for sure and I don’t have time to check right now. I know it’s International Delight brand.

Cofftea

…but I do know that most gelatin vegetarian now.

Frolic

while much gelatin is kosher it is usually not vegitarian.

VegTea

Gelatin is most definitely not vegetarian. If it is something vegetarian, it will say what it is (carrageenan, agar, pectin) rather than saying gelatin. At least in the US. That said, a lot of marshmallow flavored things are vegetarian. Marshmellow creme even is (at least all the brands I’ve seen – always check the label). :)

Cofftea

Hm VegTea, I definitely remember seeing the term “vegetarian gelatin” in ingredient lists before- and yes, I’m in the US.

Login or sign up to leave a comment.

86

My last bag. They say chili is a pain killer so I thought I’d try this to get rid of “the bends” that I’m feeling. It also clears out the sinuses and since the pressure is all in my head now, I need it.

1 bag, 8oz water, 16 min.

Wow. I’m really surprised, and disappointed, at how not strong this is. There’s really no difference between it being steeped 5, 8, 10, or 16 min… Sad. Still a very good tea though.

Login or sign up to leave a comment.

20
drank French Vanilla Chai by Twinings
865 tasting notes

HOLY FREAKIN WIND BATMAN! This is the 2nd day in a row gusts will get up to 60mph- there was even a tornado touch down 45 min south of us. The pressure is so bad I feel like I have the bends. I feel like someone has piled cement bricks on top of my entire body and even crammed some inside of me. I’m not sure if caffeine is good or bad for this feeling, but we’ll see.

I added a bag of their apple chai to this in hopes to get rid of the artificiality of the french vanilla. 2 bags total, 16oz water, steeped for 8 min.

Unfortunately the artificiality is the 1st thing I taste when I take a sip, but it isn’t nearly as strong as when I have this plain. The apple is not strong either, but gives it a light sweetness w/o adding more artificiality. A strong, but yet smooth and comforting, cuppa.

Preparation
205 °F / 96 °C 8 min or more
Jaime

Seriously debated picking this up last night. And while I think I might be glad I didn’t, I kinda can’t help but wonder exactly how bad the artifial taset is.

Cofftea

Well considering only half of my cup was french vanilla and it was still something I noticed immediately w/ the 1st sip- it’s bad. Stick w/ the apple and pumpkin.:)

RachanaC (Rachel)-iHeartTeas

I understand the wind..here too it is nuts

Login or sign up to leave a comment.

100

Mom bought Cafe Latte creamer (Coffee Mate brand) and I don’t like it in my coffee cuz it’s too plain for me (I prefer flavored creamers… this is even more bland than vanilla) so I decided to try it in my chai which I use regular milk for. Blech. Still flat. And the texture is that of REALLY watery milk. Do yourself a favor and use milk for the health benefits, mouth feel, and flavor.

Login or sign up to leave a comment.

100
drank Chai Spiced Apple by Twinings
865 tasting notes

Whoa… ok, can I give this a 200? Against my prior experience, I decided to have this cold (16oz, 2 bags) so I could swallow a couple of my pills. And I was REALLY surprised. This is the very 1st chai I have ever liked neat, cold. And it’s a bagged tea I steeped for 8 min. WOW! This would be an absolutely perfect tea for those who live in climates where they are able to enjoy iced tea in the fall w/o fear of passing out.

Preparation
205 °F / 96 °C 8 min or more

Login or sign up to leave a comment.

100

Wanted a little some thing special last night watching Extreme Makeover Home Edition since it was filmed 15 min from my house.

2oz cold brewed coffee
6oz water
1tsp rum extract (I’ve gotta find rum flavored syrup…)
1 TB pumpkin flavored ice cream (I used some of a pumpkin pie blizzard I had left over in the freezer)
1TB Marshmellow Mocha creamer
1tsp instant chai

Really freakin good.

Login or sign up to leave a comment.

Profile

Bio

Are you a company or tea blender on sites like Adagio that would you like your tea reviewed? If so, please e-mail me @ [email protected].

What I most enjoy from obtaining samples from companies to review is that it helps me to better learn to drink and review teas from a more objective perspective, meaning more of the “This tea is…” point of view rather than the “I like/don’t like” this tea. I feel objectivism in tea reviews is EXTREMELY important because no two tea drinkers tastes are exactly the same. I’ve also been extremely surprised by several teas. I love recieving a sample I think I will be only writing an objective review on, only to completely fall in love with it upon tasting it.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Are you interested in redoing or starting your own tea related website or adding Search Engine Optimization? If so, please contact me at my work e-mail address: [email protected]
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Tea tastes:
I will ALWAYS pick loose leaf over tea bags. I only drink bagged tea if that’s my only choice or I find a flavor that I can’t find a loose leaf version for. When I do drink bagged; however, I always weigh my bag and am constantly curious as to the weight/flavor ratio- sometimes I am quite surprised by the flavor punch of light bags.

I have a preference for organic and fair trade teas (preferably both), but would never pass up an amzing tea just because it isn’t organic and/or fair trade.

I love savory teas.

I’m currently searching for a chai flavored soy powder or a soy based chai mix (either already mixed or a recipe).

I hardly EVER sweeten my teas. I feel that sweeteners (unless flavored like tea honeys, brown sugar, ice cream topping syrups, flavored coffee syrups, etc) do not add anything to the flavor profile of tea- in fact, I’ve found that they dumb down the flavors.

I NEVER serve my tea over regular iced cubes- I always make tea cubes.

I LOVE cooking w/ tea and making smoothTEAS.

I LOVE tea blending.

I rarely drink herbal teas unless they are mixed with true teas. My favorite herbals to mix with true teas are: spearmint, peppermint, lemongrass, rose hips, and gingeroot.

I can’t stand anything w/ fennel or anise. Hot black teas (except orange pekoe bagged tea that you get when you go out to eat and chai teas) tend to upset my stomach.

I drink matcha daily and love flavoring it. I’m also in a constant search of preflavored matchas.

I’m constantly searching for information on how to prepare tea authentically according to its country of origin.

My Tasting Notes Ratings (edited 8/8/10)
1: I can’t even stand the raw leaf enough to make this (I’ve never owned a tea w/ this rating, but I’ve smelled some before buying resulting in me NOT buying them that were that bad)

2: I steeped this tea but couldn’t stand the aroma enough to get it past my nose

3: I immediately gagged at the 1st sip and spit it out.

4: I manageed to get the 1st sip down, but I tossed the rest.

5: I drank the 1st cup but I can’t bring myself to resteep

6: Made it thru the entire set of infusions but I can’t bring myself to tinker w/ the parameters and won’t be making it again.

7-10: Does not taste anything like the ingredients or name suggests (i.e. Adagio’s Sour apple)

11-25: I can taste some of the ingredients, but the flavor is severely lacking

25-49: Teas that I would not consider bad in their flavor profile, but certainly below average

50: Average.

51-69: Teas above averge, but I wouldn’t go as far as calling them “good”.

70-75: Very good, but still room for improvement

76-85: Above average flavor profile

86-90: REALLY good flavors

91-99: Almost PERFECTLY achieves the goal of the ingredients and name of the tea.

100: Abosolutely perfect teas!

Other Interests: GOD! and all things pertaining to Him and His children, my dog Madison, travelling, and coffee.

Favorite Music: ANYTHING Christian. I don’t normally listen to secular music, but I do love jazz and swing.

Favorite Movies: Romantic comedies mostly. My Sister’s Keeper, P.S. I Love You, Fireproof, National Treasure Trilogy (I CAN’T WAIT FOR THE 3rd ONE TO COME OUT!), Night at the Museum 1 & 2, Sister Act 1 & 2, Yes Man, Bruce & Evan Almighty, rarely watch animated movies but LOVE anything 3D.

Favorite Books: THE BIBLE!!! & My Sister’s Keeper

Favorite Quotes: “A sad soul can kill you far quicker than a germ”- John Stienbeck "

Criticism is something we can avoid easily by saying nothing, doing nothing, and being nothing”- Aristotle

“You should always carry burdens, but they should never be your own”- me

“You have enemies? Good. That means you’ve stood up for something, sometime in your life.” ~ Winston Churchill

“Mom was right, ‘because I say so’ is enough- at least when it comes to God.”- me

Favorite Foods: fried calamari, lemon chicken, anything w/ buffalo sauce.

Favorite Places: WA state, Switzerland, Orlando

Places I Want to Visit: Hawaii, Africa

Anything Else: I was born with a birth defect called Spina Bifida which is the failure of the spinal column to close en utero. Because of this I am a parapelegic and use a manual wheelchair.

Location

Oshkosh, WI

Website

http://www.adagio.com/signatu...

Following These People