865 Tasting Notes
I was shocked to see that a company other than Adagio would think up something as crazy as this… and even more shocked they beat Frank to it.
WHOA!!! The aroma… Granted I’ve never smelled sweet potato pie… but this is weird! And incredibly strong.
I know Lupicia doesn’t use the standard water volumes, but I wanted to compare this as closely as possible to Adagio’s version so I’m going w/ 1 bag for a full 5 min (yikes!) in 8oz of just below boiling water.
Whoa… um… HELLO!… Well this certainly isn’t a weak cuppa. While I’ve only had sweet potato fries (nasty…), It’s my best guess that they pretty much nailed this. I’m greatful for the light creamyness of the marshmellow because I think it would be way too strong and harsh w/o it. There’s a bit of the starchy potatoe texture to the tea, but not as much as Adagio’s. This one is more sweet potatoey while Adagios is moreso just potatoey… and I prefer that one, I can barely finish the cup. There are some things (like beets) that I only like in tea… well, I guess I don’t even like sweet potato tea. You could do this in latTEA form, but I think it would be best neat topped w/ mini marshmellows.
Marshmellow Mocha Chai! The marshmellow mocha creamer doesn’t quite scream “MARSHMELLOW!”, but I do almost immediately think “yummm… tastes like a s’more!” And for both of the flavors to be so out in front of this VERY spicy chai (although it’s a bit easier since I made this w/ milk and not water) is pretty impressive. I (heart) holidy creamers. Can’t wait to add this to Twinings Pumpkin Spiced Chai.
Ok, I admit these terrify me because I HATE red rooibos. It tastes like licorice to me. But I just had to try these cookies, because… well… their tea cookies and any food w/ tea in it is amazing. And yes, I’m having these for breakfast.
HOLY CRAP! I love when I’m wrong in situations like this! These are so yummy. The lemon and orange hit me right away, then a smooth sweetness from the vanilla and honey combo. And there’s no tea grit and no licorice flavor. The cookie itself is also more moist than the chai ones. I had this w/ a cup of their blackberry black (that doesn’t taste like blackberry) and the two went very well. I could easily shovel in the whole bag. These may be the best cookies not containing chocolate I’ve had. Although they would be better dipped in chocolate… maybe a chocolate made w/ Tipu’s instant chai?
I do not like banana flavored teas and I’m not a fan of coconut- but since a really under-ripe banana takes like cucumber, I’m hoping that’s what plantain tastes like in tea.
1 bag/8oz water/11min
Nope I was wrong. A strong banana type flavor w/ coconut coming in second w/ a solid but smooth green bush base. I personal “meh…” to me, but a must try for anyone that enjoys banana and/or coconut teas. Would probably be good as a latTEA.
This tea is from Jaime, but it was Meghann that suggested I have it w/ lunch. A large Mission Carb Balance whole wheat tortilla spread w/ hummus and topped w/ ham, shreaded cheese, and banana peppers, heated for 20 sec and then rolled. I only heated the wrap so it was easier to roll. It was cold when I ate it cuz I made it while the tea was steeping.
1 bag/8oz water/11 min
The raw leaf smells mostly of orange. The aroma was so strong it got my dog’s attention when I took it out of the bag lol.
The steeped liquor has a lighter aroma and looks very much like a combo of carrot and beet juice except it’s much more translucent and more pink than red.
Ok, I can no longer say that I don’t like anything w/ beet in it. This is a very smooth balance of fruit and savoryness from the carrot. It reminds me of a tea version of V8 V-Fusion. It went great w/ my sandwhich and I bet would go great w/ borscht!:)
This is amazing and based on my liking I’d give it a 100, but flavors would have to be stronger to earn it for accuracy, which is what I rate based on.
HELLO! Yeah, I’m awake now… probably not so good for 7pm. Good thing I’m planning on having a glass of wine later.
Dirty Chai Misto:
1 cup drip coffee
1 cup Fat Free Smart Balance Milk
…Absolutely AMAZINGLY good! But I’m so glad this was half-caff coffee. Between the caffeine and the spices (and the need to drink it rather quickly so it doesn’t settle too much inspite of constant stirring), I’m a bit zombie-ish.
My sample was the perfect size to make a gallon iced. After I made my gallon, I heated up a 16oz mug. I ABSOLUTELY LOVE blackberries. They are the one fruit I will buy all year round if I can manage to find them and will even pay more for organic.
What a complete disappointment! For a person that doesn’t really like fruit flavored blacks; however, it’s a pretty good tea if you ignore the fact that it’s supposed to be blackberry. But I can’t. The base is smooth and medium bodied w/ just a hint of astringency that plays my tongue. Every once in a while I get a berry tartness, but as Suzi said, it’s not the focus here and I’m sure I couldn’t identify or even tell you it was there if I didn’t see the tin.
Hmm… my 1st tasting note disappeared. To restate, this is from Jaime!=D
(Steeped for 11 min)
Had this w/ a ham, banana pepper, mozzarella, and roasted red pepper hummus (hummus was homemade- even the peppers were home roasted) on homemade whole grain pita. It actually went surprisingly well! The sweet mango balanced the spice and the chili paired well w/ the peppers. So yummy!