865 Tasting Notes

92
drank Jasmine Pearl by Rishi Tea
865 tasting notes

a 3rd infusion w/ probably the most amazing panini ever. Chicken patty, breaded eggplant, tomato slice, 1 leaf of basil, Drunken Goat cheese (both sides of the bread), fat free miracle whip on one side of the bread, and Ken’s Northern Italian Salad Dressing on the other bread (French bread). YUM!

Preparation
140 °F / 60 °C 2 min, 0 sec

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100
drank Strawberry Matcha by 52teas
865 tasting notes

Um… yeah… let’s just say that there are certain times that my mineral levels get lower due to me being a woman lol. So… I needed my mineral fix. I threw a tsp of this in 8oz of OJ (served James Bond style) expecting to be mad at myself for wasting such delicious matcha since I assumed the orange would completely mask the strawberry. BOY WAS I WRONG! Granted I may have been imagining a lil extra strawberry flavor since I knew it was in there, but the strawberry almost kept up with the orange! This leads me to believe Lupicia’s Strawberry Matcha au Lait mix would be delicious in OJ. Now if I could only find decaf matcha since my body really doesn’t need caffeine today.

Preparation
140 °F / 60 °C

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92
drank Jasmine Pearl by Rishi Tea
865 tasting notes

2TB/16oz water. Cold w/ lunch.

Preparation
140 °F / 60 °C 1 min, 0 sec
Cofftea

2nd infusion. Due to the short steeping time, the leaves look like Ramen noodles after the 1st decantation! Between my new found love of OJ matcha and not having A/C I’ve been ignoring my chawan so I decided to make a Jasmine matcha w/ the 2nd infusion. Halved the water, steeped it for 45 sec, added 2 scoops of matcha and whisked. It definitely doesn’t have the authentic matcha taste or feel to it. It’s more of a jasmine tea w/ more green taste and a thicker mouth feel- but is still really good! This would be a good starting point for a jasmine lover wanting to get into matcha.

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99

Another attempt at salvaging my SoBe water. SoBe matcha lemonade!
6oz SoBe Lifewater (yumberry pomegranate flavor)
2TB lemon juice
1tsp matcha
Served James Bond Style.

The flavor of the water pretty much gets lost, but the overpowering sweetness is perfect for a lemonade.

Preparation
Iced

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98

2.5tsp matcha/20oz bottle Yumberry Pomegranate SoBe Life Water. James Bond style. Wow! This is pretty good. I’m glad I’m finding more and more ways to flavor matcha so I like it cold. Although… the reason I’m drinking this is to attempt to salvage this water. Why the heck is this so sweet when there are no sweeteners listed in the ingredients? It’s still sweet even this way.

BUT BE WARNED! The combo of the water & matcha look NASTY! lol

Preparation
Iced
Ewa

Try the yuzu currant life water! I’ve found it to be much less sweet than the other flavors – which is probably why it doesn’t sell, although the fact that it is a combination of two fruits that most people don’t know exist probably doesn’t help.

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47
drank Bamboo Shoots by TeaFrog
865 tasting notes

Ok. I admit it. I blindly put this on my shopping list as soon as I saw “bamboo”. It wasn’t til after it arrived I even noticed it has gen mai in it. AH CRAP! But even that aside, this is a weird combo: chai like spices and fruit?

Prepared as suggested.

Hmm… The light greenish yellow liquor definitely smells very faintly of the gen mai that gives it it’s cloudyness and a hint of spice. But it’s mostly a fruity green tea aroma.

Ok, this is the ONLY gen mai cha that I will ever like. I’m not actually gagging- yay! The gen mai is the lightest of the flavors followed by the spices (unfortately mostly peppercorn), and most strongly the fruit and green tea. I have no clue what bamboo would taste like in a tea so I can’t tell you if it’s here or not. Don’t get me wrong, this is actually a pretty impressive and shockinly amazing tea (an 85ish on my personal preference scale), but there’s just too much other schtuff here for it to be called a bamboo shoots tea.

Preparation
180 °F / 82 °C 3 min, 0 sec

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100
drank Pai Mu Tan by TeaFrog
865 tasting notes

The steeping suggestions are hotter, shorter, and less leaf than I’d choose- but here it goes.

The liquor is a light golden color almost like a white wine (which I love) and the aroma is light and sweet.

The flavor is exactly what I’d expect from the aroma with almost honey and fruit like notes. The mouth feel is a bit thicker than plain water, but not something I’d label as thick. A wonderful, light, smooth cuppa!

Preparation
175 °F / 79 °C 2 min, 0 sec

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100

On to something unflavored. The liquor is a light but vibrant green and the aroma is very vegetal with hints of butteryness and sweetness. Yummm… the mouth feel is on the thicker side and the taste matches the aroma. Almost broth/soup like.

Preparation
175 °F / 79 °C 3 min, 0 sec

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71

Ok… this tisane looks like fecal matter droppings. ’Nuff said.

This isn’t exactly a fruit or an herbal, but that’s the closest listed on the chart so that’s what I’ll go w/ even though 1/2TB doesn’t look like much since the chocolate pieces are so big.

Suprisingly this brews up quite dark- dark brown liquor w/ reddish tones. And it definitely smells like the ingredients. I can detect the red pepper, but it doesn’t burn my nose, it’s mostly chocolate and ginger.

I was expecting this to be flat w/o any tea in it, but it’s actually quite smooth. I think that’s cuz of the ginger and the red pepper. It’s almost coffee-ish in some ways, but still different enough to not be called coffee flavored. Would most likely be good with milk.

Preparation
Boiling 6 min, 0 sec

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71
drank 1001 Nights by TeaFrog
865 tasting notes

Ok, I admit it. I bought this just for the name. I’m anticipating not liking it. Why? Because black/green blends just don’t work parameter wise. Each tea demands vastly different steeping conditions. I hate “winging” tea, but I have no clue what to do w/ this so I gotta. I’m gonna go w/ “typical” green parameters.

1tsp/6oz

The liquor is a beautiful autumnal amber and the aroma is surprisingly sweet. I’m getting fruity and sugary notes instead of floral. Interesting.

Whoa! Color me surprised. It tastes nothing like the watery black tea I feared. The green tea and flowers took over giving me a smooth slightly sweet (but still not floral) tea that has quite a bit of body (I’m assuming from the black tea). It’s actually very good and I’d give it even more points if I got the floral notes.

Preparation
180 °F / 82 °C 3 min, 0 sec

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Profile

Bio

Are you a company or tea blender on sites like Adagio that would you like your tea reviewed? If so, please e-mail me @ [email protected].

What I most enjoy from obtaining samples from companies to review is that it helps me to better learn to drink and review teas from a more objective perspective, meaning more of the “This tea is…” point of view rather than the “I like/don’t like” this tea. I feel objectivism in tea reviews is EXTREMELY important because no two tea drinkers tastes are exactly the same. I’ve also been extremely surprised by several teas. I love recieving a sample I think I will be only writing an objective review on, only to completely fall in love with it upon tasting it.

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Are you interested in redoing or starting your own tea related website or adding Search Engine Optimization? If so, please contact me at my work e-mail address: [email protected]
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Tea tastes:
I will ALWAYS pick loose leaf over tea bags. I only drink bagged tea if that’s my only choice or I find a flavor that I can’t find a loose leaf version for. When I do drink bagged; however, I always weigh my bag and am constantly curious as to the weight/flavor ratio- sometimes I am quite surprised by the flavor punch of light bags.

I have a preference for organic and fair trade teas (preferably both), but would never pass up an amzing tea just because it isn’t organic and/or fair trade.

I love savory teas.

I’m currently searching for a chai flavored soy powder or a soy based chai mix (either already mixed or a recipe).

I hardly EVER sweeten my teas. I feel that sweeteners (unless flavored like tea honeys, brown sugar, ice cream topping syrups, flavored coffee syrups, etc) do not add anything to the flavor profile of tea- in fact, I’ve found that they dumb down the flavors.

I NEVER serve my tea over regular iced cubes- I always make tea cubes.

I LOVE cooking w/ tea and making smoothTEAS.

I LOVE tea blending.

I rarely drink herbal teas unless they are mixed with true teas. My favorite herbals to mix with true teas are: spearmint, peppermint, lemongrass, rose hips, and gingeroot.

I can’t stand anything w/ fennel or anise. Hot black teas (except orange pekoe bagged tea that you get when you go out to eat and chai teas) tend to upset my stomach.

I drink matcha daily and love flavoring it. I’m also in a constant search of preflavored matchas.

I’m constantly searching for information on how to prepare tea authentically according to its country of origin.

My Tasting Notes Ratings (edited 8/8/10)
1: I can’t even stand the raw leaf enough to make this (I’ve never owned a tea w/ this rating, but I’ve smelled some before buying resulting in me NOT buying them that were that bad)

2: I steeped this tea but couldn’t stand the aroma enough to get it past my nose

3: I immediately gagged at the 1st sip and spit it out.

4: I manageed to get the 1st sip down, but I tossed the rest.

5: I drank the 1st cup but I can’t bring myself to resteep

6: Made it thru the entire set of infusions but I can’t bring myself to tinker w/ the parameters and won’t be making it again.

7-10: Does not taste anything like the ingredients or name suggests (i.e. Adagio’s Sour apple)

11-25: I can taste some of the ingredients, but the flavor is severely lacking

25-49: Teas that I would not consider bad in their flavor profile, but certainly below average

50: Average.

51-69: Teas above averge, but I wouldn’t go as far as calling them “good”.

70-75: Very good, but still room for improvement

76-85: Above average flavor profile

86-90: REALLY good flavors

91-99: Almost PERFECTLY achieves the goal of the ingredients and name of the tea.

100: Abosolutely perfect teas!

Other Interests: GOD! and all things pertaining to Him and His children, my dog Madison, travelling, and coffee.

Favorite Music: ANYTHING Christian. I don’t normally listen to secular music, but I do love jazz and swing.

Favorite Movies: Romantic comedies mostly. My Sister’s Keeper, P.S. I Love You, Fireproof, National Treasure Trilogy (I CAN’T WAIT FOR THE 3rd ONE TO COME OUT!), Night at the Museum 1 & 2, Sister Act 1 & 2, Yes Man, Bruce & Evan Almighty, rarely watch animated movies but LOVE anything 3D.

Favorite Books: THE BIBLE!!! & My Sister’s Keeper

Favorite Quotes: “A sad soul can kill you far quicker than a germ”- John Stienbeck "

Criticism is something we can avoid easily by saying nothing, doing nothing, and being nothing”- Aristotle

“You should always carry burdens, but they should never be your own”- me

“You have enemies? Good. That means you’ve stood up for something, sometime in your life.” ~ Winston Churchill

“Mom was right, ‘because I say so’ is enough- at least when it comes to God.”- me

Favorite Foods: fried calamari, lemon chicken, anything w/ buffalo sauce.

Favorite Places: WA state, Switzerland, Orlando

Places I Want to Visit: Hawaii, Africa

Anything Else: I was born with a birth defect called Spina Bifida which is the failure of the spinal column to close en utero. Because of this I am a parapelegic and use a manual wheelchair.

Location

Oshkosh, WI

Website

http://www.adagio.com/signatu...

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