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I’m an elementary school teacher, so I have some interesting mental associations with the smell of cake (think classroom parties with 25+ overly-stimulated, frosting-covered children). This tea immediately brought to mind our recent Valentine’s Day celebration and the multitude of confections I was force-fed. Not a good start for me.

I used two bags in my travel mug along with my customary milk and sugar. I was pleasantly surprised by the deep pink color the milk revealed in my dark mug. The scent was strong in my car as I drove to work – not terribly unpleasant, but persistent.

Yep. Tastes just about like red velvet cupcakes. Perhaps I’ll give it another shot this summer when my classroom associations aren’t so vivid. I finished the cup by mostly ignoring the taste. I’m glad I only have a few bags of this – I got it in a Republic of Tea sampler cube. Perhaps part of the problem is that it suffers in comparison to yesterday’s Coconut Cocoa, which came in the same cube.

Preparation
Boiling 7 min, 0 sec

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I won’t lie – I like my tea sweet. I’m the girl dumping two packets of sugar into my jasmine tea at the sushi place, stirring it with my chopstick. Earl Grey, predictably, makes me cringe. Black teas get the milk and sugar treatment; my greens are sweetened with agave. I’ll drink loose tea, but I prefer bagged teas for convenience. I know I have a, shall we say, “unrefined” palette when it comes to these things, but I know enough to not boil the hell out of my green tea.

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