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This is one of my go-to teas when I’m in a hurry in the morning. I have no idea at what temperature I’m actually heating the water, but it’s the “green” setting on my electric kettle. I steeped two bags in my travel mug and added restraint… I mean I added only two level teaspoons of Trader Joe’s Organic Wild Collected Raw Honey (say that five times fast). I think I prefer it with agave, but this was fine. In fact, this is one of those rare teas that I’ll actually drink unsweetened from time to time. I also have it in regular, and I plan on doing a side-by-side tasting at some point.

Preparation
190 °F / 87 °C 3 min, 0 sec

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I won’t lie – I like my tea sweet. I’m the girl dumping two packets of sugar into my jasmine tea at the sushi place, stirring it with my chopstick. Earl Grey, predictably, makes me cringe. Black teas get the milk and sugar treatment; my greens are sweetened with agave. I’ll drink loose tea, but I prefer bagged teas for convenience. I know I have a, shall we say, “unrefined” palette when it comes to these things, but I know enough to not boil the hell out of my green tea.

Location

6500 feet above sea level

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