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Not technically a tea, but I’m totally sucked in by the cute tea tag (“Be proud of who you are.”). I can smell the cocoa shells more than taste them, although the scent is predominantly spice (I think it’s the cardamom). I think this would be great with hot cocoa mixed in. I like mine with some milk and sugar.

Preparation
Boiling 7 min, 0 sec

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I won’t lie – I like my tea sweet. I’m the girl dumping two packets of sugar into my jasmine tea at the sushi place, stirring it with my chopstick. Earl Grey, predictably, makes me cringe. Black teas get the milk and sugar treatment; my greens are sweetened with agave. I’ll drink loose tea, but I prefer bagged teas for convenience. I know I have a, shall we say, “unrefined” palette when it comes to these things, but I know enough to not boil the hell out of my green tea.

Location

6500 feet above sea level

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