… Um. I really wanted to like this. I still hold out some hope that it will be better chilled, but I won’t try that until this summer. It’s the “lingering sweetness of Korean Hydrangea serrata leaf” that gets me. It tastes very artificial, although I know it’s “natural” (which I suppose a fair number of people feel is synonymous with “better”). It has a sweet bite, then the cloying, almost tangy aftertaste remains far too long.
It’s just… weird. If you get a chance to swap for a bag, it’s almost worth it for the novelty. Hey, I’ve got a whole tin over here waiting for your offers!!!