90

I mentioned in one of my earliest tasting notes that Apricot was the first flavored tea I encountered. Also one of the first ‘loose leaf’ teas. It seems appropriate since my very first employment was on a fruit farm cutting apricots for drying.

Naturally this tea holds within it’s aromas and taste the essences of memories and pleasant experiences. The fruity, natural sweetness only enhances the teaness of the tea. The Metropolitan Apricot is a smooth cup with some of the coppery brightness of a good Ceylon tea. It is quite satisfying to return to a favored flavored tea.

Preparation
Boiling 4 min, 30 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Columbia Kate’s Teahouse

Set in an 1880’s period barn in historic Columbia, A State Park, CA, our focus is in providing both an education in the Art of Afternoon Tea while offering a pleasant atmosphere and great food.
Opened Feb 1, 2007
Open 7 days/week 11am to 4pm

Free shipping on tea
http://columbiakates.com/shop/

My Tea on Steepster
http://steepster.com/companies/columbia-kates-teahouse

To Trade Tea Tastings, followers may contact me at [email protected]

Follow Columbia Kate’s on Facebook.
http://www.facebook.com/?ref=home#!/pages/Columbia-Kates-Teahouse/153715085234

Location

22727 Columbia ST, Columbia, CA 95310

Website

http://www.columbiakates.com/

Following These People

Moderator Tools

Mark as Spammer