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2025 sipdown no. 4

I’ve quite enjoyed this tea. The peach flavour has not diminished over 2.5 years and is quite juicy, while being just on the side of candy-esque. I’ve enjoyed the somewhat mellow Keemun base, though this tea can become astringent is oversteeped.

2025 sipdown no. 3

I really enjoy this EG variation. The lavender is at the forefront with bergamot just behind. I appreciate the Ceylon base. Looking back at the EG/EG Creams I’ve enjoyed, they all share a fully Ceylon base (a note to myself because many an EG has a weird scent that bothers me). I would order this one for my cupboard. The resteep was also really lovely and had almost as much flavour as the first.

1st steep 3 minutes
2nd steep 4 minutes 30 seconds

2025 sipdown no. 2

I expected this to be similar to Berried Treasure, but actually, Berried Treasure is the clear winner between the two. This tea has the same depth of flavour (and gorgeous colour), but the hibiscus and raspberry together creates more of a one-dimensional situation where it’s tart and not much else.

This steeped up a dark red/burgundy. Very hibiscus, but much deeper in colour. This tea smelled very, very berry-y. The taste was much deeper and ‘thicker’ than I anticipated (like when I have Cavalla and think it will be like hot chocolate — this tea was the hot chocolate version, or like mashed berries poured into a mug). The flavour was akin to a warm cherry juice. But not exactly cherries — that may be the elderberry. Regardless, I was happily impressed with this one!

This is a decent blackcurrant tea, but not my favourite. This version leans more into musty territory instead of sweet. Additionally, this is one you need to drink as soon as possible as astringency comes forward more and more as it cools (assuming this has to do with the Ceylon base). I prefer the blackcurrant from Tante T.

2025 sipdown no. 1

A lovely vanilla tea, and great to have a decaf option that tastes nice. The pink cornflowers are also pretty in the dry blend. I prefer this to the Vanilla Bean.

2024 sipdown no. 96

The walnut flavour here is spot on (considering this tea has no nuts). The walnut is at the forefront with the caramel much more subtle. The oolong is a lovely base. The resteep still had a decent amount of walnut flavour and was enjoyable.

1st steep: 4 minutes
2nd steep: 6 minutes

Sorry for all the notes today! Hopefully the last of my sipdowns for 2024 — onward and Happy New Year!

2024 sipdown no. 88 Georgian Tea 1847 Wild Black Tea
2024 sipdown no. 89 B&B Strawberry and Nutella Pancakes
2024 sipdown no. 90 Paper & Tea No 818 Unter Den Linden
2024 sipdown no. 91 Camellia Sinensis La Taïga Sauvage
2024 sipdown no. 92 Nabo Goa Gubbar
2024 sipdown no. 93 Chado Lavender Earl Grey
2024 sipdown no. 94 Camellia Sinensis Earl Grey Cream
2024 sipdown no. 95 OBTC Orange Cream Popsicle

2024 sipdown no. 87

I’ve brewed this at 3, 4, and 5 minutes and it always tastes the same. Like muddled maple water. Such a shame considering the ingredients.

2024 sipdown no. 86

This one was tasty, but some of these dessert-type teas just taste the same to me. I don’t know that I could really tell this apart from Canadian Butter Tart. A good tea, but not specifically French Toast Crunch.