drank Tung Ting Vietnam by DAVIDsTEA
687 tasting notes

So I’ve tried 4-5 oolongs now from DavidsTea. All of them flavoured of some sort. And I didn’t enjoy any of them. Agh frustration. So tonight on my trip to DavidsTea I picked up this one to determine if it was the flavours OR the actual underlying oolong tea I wasn’t loving. So here goes.

YES! This one I’m enjoying. It’s certainly got a distinct taste, but I am liking that. PHEW. I was worried there for a moment it was the oolong. And I bought 2 more flavoured oolongs tonight as well (Vanilla Orchid and Happy Kombucha) so perhaps I will enjoy those. Or perhaps for me it will be unflavoured oolongs. I’ll keep you posted.

2nd steep just as delish :)

Preparation
4 min, 0 sec
Cavocorax

I have this one too! Can’t wait to try it. I’ve definitely developed a taste for oolongs, although I just brew it western style.

Hope you enjoy the others.

Courtney

What’s considered western style brewing? I definitely recommend it!

Cavocorax

Western style is steeping oolong for several minutes, as opposed to steeping it gong fu style where you don’t for 30s, then 40s, then 50s, etc. I haven’t done it but apparently each infusion tastes subtly different.

Cavocorax

*do it, not don’t.

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Comments

Cavocorax

I have this one too! Can’t wait to try it. I’ve definitely developed a taste for oolongs, although I just brew it western style.

Hope you enjoy the others.

Courtney

What’s considered western style brewing? I definitely recommend it!

Cavocorax

Western style is steeping oolong for several minutes, as opposed to steeping it gong fu style where you don’t for 30s, then 40s, then 50s, etc. I haven’t done it but apparently each infusion tastes subtly different.

Cavocorax

*do it, not don’t.

Login or sign up to leave a comment.

Profile

Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Location

Canada

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