Thanks to kimlovestea for this one! (BTW can anyone let me know how to “tag” someone when I’m thanking them? You know, when their usename is bolded?)

Oh yum. I love me some breakfast tea. And this one is no exception. Really good, especially for a bagged tea.

Thanks again kimlovestea!

Preparation
3 min, 30 sec
kimlovestea

don’t know how to tag on here, but I am so glad you like it! It’s one of my first and favorite breakfast teas!

Courtney

It was delicious, a great surprise! Thanks again :)

Alphakitty

Putting stars (*) around a word will bold it!

Courtney

Thanks Alphakitty :)

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Comments

kimlovestea

don’t know how to tag on here, but I am so glad you like it! It’s one of my first and favorite breakfast teas!

Courtney

It was delicious, a great surprise! Thanks again :)

Alphakitty

Putting stars (*) around a word will bold it!

Courtney

Thanks Alphakitty :)

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her

Last updated January 2023.

Location

Canada

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