Thanks to kimlovestea for this one! (BTW can anyone let me know how to “tag” someone when I’m thanking them? You know, when their usename is bolded?)

Oh yum. Man I love me some breakfast tea. And this one is no exception. Really good, especially for a bagged tea.

Thanks again kimlovestea!

Preparation
3 min, 30 sec
kimlovestea

don’t know how to tag on here, but I am so glad you like it! It’s one of my first and favorite breakfast teas!

Courtney

It was delicious, a great surprise! Thanks again :)

Alphakitty

Putting stars (*) around a word will bold it!

Courtney

Thanks Alphakitty :)

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Comments

kimlovestea

don’t know how to tag on here, but I am so glad you like it! It’s one of my first and favorite breakfast teas!

Courtney

It was delicious, a great surprise! Thanks again :)

Alphakitty

Putting stars (*) around a word will bold it!

Courtney

Thanks Alphakitty :)

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Profile

Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Location

Canada

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