Thanks to kimlovestea for this one! (BTW can anyone let me know how to “tag” someone when I’m thanking them? You know, when their usename is bolded?)

Oh yum. Man I love me some breakfast tea. And this one is no exception. Really good, especially for a bagged tea.

Thanks again kimlovestea!

Preparation
3 min, 30 sec
kimlovestea

don’t know how to tag on here, but I am so glad you like it! It’s one of my first and favorite breakfast teas!

Courtney

It was delicious, a great surprise! Thanks again :)

Alphakitty

Putting stars (*) around a word will bold it!

Courtney

Thanks Alphakitty :)

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Comments

kimlovestea

don’t know how to tag on here, but I am so glad you like it! It’s one of my first and favorite breakfast teas!

Courtney

It was delicious, a great surprise! Thanks again :)

Alphakitty

Putting stars (*) around a word will bold it!

Courtney

Thanks Alphakitty :)

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Profile

Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.

Location

Canada

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