Feels like -34 here. I can’t wait to leave this city and finally go home. But hopefully David’s Organic Breakfast will brighten my day.

I picked up a couple different unflavoured blacks yesterday to try against my English Breakfast. This blend is slightly lighter in colour dry. But still smells pretty yummy.

Steeped it smells, hmm, perhaps a little less refined? More raw? There seems to be a syrup-y taste lingering in the background of this tea. Maybe that’s the orange black tea part – Darjeeling? Hm either way, great blend but I still prefer my English Breakfast.

3 min, 15 sec

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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.



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